Skip to Content

Forbidden Black Rice Recipe

Hey foodies! I’ve found some fantastic videos on YouTube to help you master the art of cooking Forbidden Black Rice. You can check them out for different cooking options—you know, adding some spice to your kitchen routine!

Let’s dive into a delicious and easy recipe for forbidden black rice that’s perfect for those looking for nutrient-packed side dishes. With a prep time of just 5 minutes and a total cook time of 35 minutes, you’ll be savoring this ancient grain in no time. This recipe yields 4 servings of healthy whole grains, ready to tantalize your taste buds.

Here’s what you’ll need:

  • 2 tablespoons butter
  • 1 cup black rice
  • Diced onion (for topping)
  • Slivered almonds (for topping)
  • 2 cups water with a chicken bouillon cube for flavor

Now, to the fun part! This black rice recipe involves toasting the black rice with onion and almonds in butter. Then, simmer them in bouillon-infused water until tender, creating a nutrient-rich and flavorful ancient grains dish. Here’s the detailed breakdown:

  • 266 calories
  • 10 grams of fat
  • 38 grams of carbohydrates
  • 5 grams of protein
  • 13% of your daily fat intake
  • 20% of your saturated fat intake
  • 5% of your cholesterol intake
  • 13% of your sodium intake

Plus, it’s a great source of iron, calcium, potassium, vitamin C, dietary fiber, and sugars.

Enjoy this ancient grains recipe, and feel free to mix and match toppings to make it your own! Bon appétit!

Introduction to Forbidden Black Rice

Forbidden Black Rice boasts a rich nutty flavor and chewy texture, and it has a fascinating history deeply rooted in ancient China. This exotic rice variety was highly coveted for its exceptional nutritional benefits, so much so that it was reserved exclusively for royalty. Thus, it earned notable monikers like Forbidden Rice and Emperor’s Rice.

Fast forward to modern times, and Forbidden Black Rice has gained recognition as a superfood, revered for its versatility in the kitchen and its impressive nutritional profile. When you start cooking with ancient grains like this one, you are not only adding something unique to your meals but also ensuring a healthful boost to your diet.

One of the significant whole grain benefits of Forbidden Black Rice is that it is naturally gluten-free, making it an excellent choice for those with dietary restrictions. Additionally, its high antioxidant content and plant-based protein make it ideal for diverse cuisines.

According to Jackie, a passionate food blogger, Forbidden Black Rice can have its nutritional profile further enhanced by using bone broth instead of water during cooking. This tweak not only adds more flavor but also infuses the grain with additional nutrients. Indeed, the origins and benefits of this exotic rice variety make it a stellar addition to any culinary repertoire.

Forbidden Black Rice Recipe

If you are looking for an easy yet delicious way to prepare black rice, an oven-baked method might just be your new favorite. This recipe requires minimal hands-on time and yields a savory side dish that fits perfectly into your meal planning.

Before diving into the preparation, gather the following ingredients:

  • 1 cup Forbidden Black Rice (Lotus Foods Organic Black Forbidden Rice recommended)
  • 2 cups chicken or vegetable broth
  • Sea salt
  • Unrefined coconut oil
  1. Preheat your oven to 375°F (190°C).
  2. Measure out 1 cup of black rice and place it in an oven-safe dish.
  3. Add 2 cups of chicken or vegetable broth to the dish. For added nutrients and flavor, chicken bone broth is a fantastic choice.
  4. Season with sea salt to taste and stir in a tablespoon of unrefined coconut oil.
  5. Cover the dish with a lid or foil and bake for 1 hour.

This recipe yields consistently excellent results, offering a gluten-free option for any meal. Avoid rinsing the rice if you prefer retaining more nutrients, although rinsing can help control starch levels. Whether used as a base for a bowl or as a standalone dairy-free recipe, this versatile dish complements various cuisines.

Incorporating these black rice cooking methods into your routine ensures you have a nutrient-rich option ready for your next culinary adventure. Jackie, the mind behind this recipe, swears by its simplicity and delightful flavor.

Health Benefits of Forbidden Black Rice

Forbidden Black Rice is a powerhouse of nutrition and a standout in the realm of antioxidant-rich foods. This ancient grain has been celebrated for its exceptional forbidden rice nutrition which includes lower calories and carbohydrates compared to white and brown rice. Additionally, it boasts higher protein and dietary fiber content, making it a valuable addition to a balanced diet.

One of the primary whole grain health benefits of Forbidden Black Rice is its dense nutritional profile. It contains over 23 different antioxidants, including the powerful anthocyanin, which gives the rice its striking black-purple hue. The anthocyanin content in this grain is particularly noteworthy for its role in preventing cardiovascular diseases and protecting against cancer. It also contributes to improved brain function and reduced inflammation.

Another significant advantage of Forbidden Black Rice is its dietary fiber content. This fiber helps regulate digestion, leading to better gut health and a reduced risk of developing chronic diseases. The combination of high protein, fiber, and antioxidants makes this grain a superfood that supports overall health and longevity.

Cooking Forbidden Black Rice with bone broth can enhance its nutritional value even further. The infusion of protein, collagen, amino acids, and minerals from bone broth complements the already robust forbidden rice nutrition. This method of preparation not only amplifies the taste but also contributes to a more nutrient-dense meal.

In summary, incorporating Forbidden Black Rice into your diet provides myriad health benefits. Its rich anthocyanin content, high dietary fiber, and overall whole grain health benefits make it a superior choice for anyone looking to improve their nutritional intake and support long-term health.

Tips for Cooking Perfect Black Rice

Mastering the art of cooking perfect black rice can elevate your culinary game, bringing out the best flavors and nutritional benefits of this ancient grain. Various cooking techniques can help you achieve optimal results, each with its own set of advantages and suitability for different recipes. Let’s delve into some optimal grain cooking techniques to ensure you get the most out of your Forbidden Black Rice.

The Stovetop Absorption Method: This traditional approach is favored for its simplicity and effectiveness. To cook black rice using this method, you’ll need to use a 2:1 water-to-rice ratio. Simmer the rice on low heat for about 30-35 minutes, or until all the water is absorbed. This method allows for even cooking and flavor infusion, perfect for creating a nutrient-dense side dish.

Cooking Like Pasta: If you prefer a quicker method, cook the black rice similarly to pasta. Bring a large pot of water to a boil, add the rice, and cook uncovered for 20-25 minutes. Drain the excess water and rinse if desired. This method can prevent the grains from sticking together, making it ideal for salads or bowls.

The Pilaf Technique: Enhance your rice with added flavors by using the pilaf technique. Begin by sautéing the rice with aromatics like garlic or onions in a bit of oil or butter. Then add water or broth, cover, and simmer until the liquid is absorbed. This method imparts a rich, savory depth to the dish, perfect for accompanying meats or vegetables.

Additional culinary tips for black rice include soaking it prior to cooking, which can reduce cooking time and enhance mineral absorption. Cooking ratios and times can vary based on whether the rice has been soaked, so adjust accordingly. Another critical decision is whether to rinse the rice before cooking—doing so can remove excess starch, but some prefer not to rinse to maintain its nutrient profile.

For optimal storage, keep your uncooked black rice in a cool, dry place, preferably in an airtight container. Once cooked, black rice can be refrigerated for up to a week or frozen for longer storage. When you’re ready to use it, thaw completely and reheat gently to preserve its texture and flavor.

Whether you choose the stovetop absorption method, the pasta-like approach, or the pilaf technique, these tips will help you achieve perfect black rice every time. By understanding the different rice preparation methods and integrating whole grain culinary tips, you can create delicious and nutritious dishes tailored to your preferences and dietary needs.


What is the prep and cook time for Forbidden Black Rice?

The prep time is 5 minutes, and the cook time is 35 minutes, making it a total of 40 minutes.

How many servings does the Forbidden Black Rice recipe yield?

This recipe yields 4 servings.

What ingredients do I need for the Forbidden Black Rice recipe?

You’ll need 2 tablespoons of butter, 1 cup of black rice, water with a chicken bouillon cube, and toppings like diced onion and slivered almonds.

Can I use bone broth instead of water to cook the black rice?

Yes, you can use bone broth to enhance the nutritional value of the dish. It infuses extra protein, collagen, amino acids, and minerals into the grains.

What nutritional benefits does Forbidden Black Rice offer?

Forbidden Black Rice is low in calories and carbohydrates compared to white and brown rice. It is high in protein, dietary fiber, and antioxidants like anthocyanin. It’s also gluten-free, making it a great option for people with dietary restrictions.

What cooking techniques can I use for Forbidden Black Rice?

You can cook Forbidden Black Rice using various methods like the stovetop absorption method, cooking it like pasta, or the pilaf technique. Each method has its unique benefits and can affect the texture and flavor of the rice.

Should I rinse Forbidden Black Rice before cooking?

Rinsing Forbidden Black Rice is optional and based on personal preference. Skipping the rinse can help retain more nutrients and the natural starchy texture of the rice.

How can I store leftover black rice?

Store leftover black rice in an airtight container in the refrigerator for up to five days. For longer storage, you can freeze it. Thaw it in the refrigerator overnight before reheating.

What are some recommended toppings for Forbidden Black Rice?

Popular toppings include diced onions, slivered almonds, or other nuts and seeds. These additions complement the rich, nutty flavor of the rice.

Why is Forbidden Black Rice referred to as “Emperor’s Rice”?

Forbidden Black Rice was historically treasured in ancient China for its health benefits and reserved for royalty. This exclusivity earned it the moniker “Emperor’s Rice.”

jenny happy muncher
 | Website

Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.