The 10 Best Substitutes For Peppermint Extract

From the holidays to summertime barbecues, peppermint extract is a must-have ingredient for all kinds of dishes.

It adds a unique flavor that can’t be replicated with any other ingredient.

But what do you do if you don’t have any peppermint extract on hand?

Don’t worry – there are plenty of substitutes that can help you achieve the same great taste and texture.

In this article, I will discuss 10 of the best substitutes for peppermint extract so that you can make your favorite recipes without having to buy an expensive bottle of extract.

What is Peppermint Extract?

Peppermint extract is a flavoring agent used in cooking and baking to add a distinct cooling flavor.

It is made from the essential oil of peppermint, which is extracted from the leaves of the Mentha piperita plant, also known as the wild mint plant.

The extraction process involves soaking dried peppermint leaves in a mixture of alcohol and water until all their oils are released.

The liquid is then filtered and evaporated to form an intense concentrate that contains both menthol and menthone – compounds responsible for peppermint’s characteristic aroma and flavor.

Peppermint extract has many uses in both sweet and savory dishes; it can be added to desserts like cakes, cookies, ice creams, custards or even drinks like hot chocolate or tea lattes; while its cooling notes make it perfect for recipes like marinades or sauces for meats or fish.

When using peppermint extract in recipes, keep in mind that a little goes a long way; usually one teaspoon of extract will provide enough flavor for most dishes!

The 10 Best Substitutes For Peppermint Extract

Peppermint extract is a great way to add a unique flavor to your recipes.

But if you don’t have any on hand, never fear – there are several substitutes that can do the job!

From peppermint schnapps to peppermint oil, here are 10 of the best substitutes for peppermint extract:

1 – Mint Leaves

Mint leaves are a fragrant herb that can be used to add flavor and aroma to dishes.

The leaves have a refreshing, cooling taste that’s perfect for desserts, drinks, and savory foods.

Mint leaves can be used as an alternative to peppermint extract in recipes where you want the flavor of mint without the added sweetness of sugar or alcohol.

For example, fresh mint leaves can be steeped into hot chocolate or blended into smoothies for a subtle hint of minty goodness.

They can also be chopped and added to salads or cooked dishes like lamb with couscous for an extra layer of flavor.

Mint leaves offer a unique way to enjoy the classic taste of peppermint without having to rely on extracts!

2 – Peppermint Oil

Peppermint oil is a great alternative to peppermint extract, as it has a more intense flavor and aroma.

It is made by steam-distilling the leaves of the peppermint plant, which yields an essential oil with a strong minty scent and taste.

The oil can be used in baking recipes that call for peppermint extract, but you will need to use less – about half as much – since it’s more potent.

You can also add a few drops of peppermint oil to your favorite hot or cold beverages for an extra kick of flavor.

In addition, it makes an excellent flavoring agent for homemade ice cream or sorbet.

When using peppermint oil in recipes, make sure to start with only a small amount and adjust according to taste!

3 – Peppermint Schnapps

Peppermint Schnapps is a type of liqueur made from the distillation of peppermint leaves and other herbs.

It has a sweet, minty flavor that can be used to add depth to cocktails or desserts.

In place of peppermint extract, you can use Peppermint Schnapps as an alternative for baking recipes such as brownies or cookies.

The liqueur will also work well in hot drinks like hot chocolate or mulled cider.

For those looking for a more potent flavor, try adding a few drops directly into your recipe instead of using the extract.

Peppermint schnapps adds complexity and sweetness to any dish while still providing that classic peppermint taste!

4 – Spearmint Extract

Spearmint extract is a great alternative to peppermint extract in baking recipes.

It has a more subtle flavor than peppermint, with notes of citrus and floral undertones.

The extract can be used to add flavor to cakes, cookies, frostings, and ice creams.

It also pairs well with chocolate for an interesting twist on classic treats like brownies or fudge.

When substituting spearmint for peppermint in recipes, use half the amount called for as it is slightly stronger in flavor.

Spearmint extract can also be used to make refreshing drinks such as lemonade or iced tea.

Simply mix one teaspoon of the extract into eight ounces of liquid for a delicious summertime beverage!

5 – Wintergreen Extract

Wintergreen extract is an aromatic flavoring made from the leaves of the wintergreen plant.

It has a strong minty flavor that is slightly sweet and reminiscent of peppermint.

The extract can be used to add a burst of flavor to baked goods, frostings, cocktails, and more.

When substituting wintergreen extract for peppermint extract, it’s important to remember that it will have a stronger taste than its counterpart.

Therefore, you may want to start with a smaller amount and adjust accordingly until you achieve the desired flavor profile.

Wintergreen extract also makes an excellent addition to homemade lip balms and body scrubs as well as other beauty products due to its refreshing scent.

6 – Creme de Menthe

Creme de Menthe is a sweet, minty liqueur that has been around since the 19th century.

It can be used to make a variety of cocktails and desserts, as well as being added to hot chocolate or coffee for an extra kick.

Creme de Menthe has a cool flavor that’s reminiscent of peppermint extract but with more complexity.

It adds a refreshing touch to recipes like brownies, cakes, and frostings.

When substituting Creme de Menthe for peppermint extract in baking recipes, use about half the amount called for in the recipe.

You may also want to reduce other liquids in the recipe slightly if you’re using Creme de Menthe instead of peppermint extract.

7 – Candy Canes

Candy canes are a classic holiday treat that can also be used to add flavor and sweetness to recipes.

The peppermint extract found in most baking recipes is usually made from essential oils, but candy canes provide an easy way to get the same flavor without having to buy an extract.

Simply crush the candy cane into small pieces and add it directly into your recipe.

Candy canes will dissolve when heated, so they work best for no-bake desserts like ice cream or frosting.

They’re also great for adding a bit of crunchy texture and festive color to cakes, cookies, and other treats.

For those looking for a peppermint-flavored substitute for peppermint extract, candy canes are sure to do the trick!

8 – Vanilla Extract

Vanilla extract is a versatile ingredient that can be used in both sweet and savory dishes.

It has a distinct flavor and aroma that adds complexity to any recipe.

Vanilla extract can be used as an alternative to peppermint extract, although it will produce a different flavor profile.

The sweetness of vanilla is more subtle than the strong minty taste of peppermint, but it still provides a pleasant background note to desserts and baked goods.

In addition, its mellow flavor pairs well with other ingredients like chocolate or coffee for added depth.

Vanilla extract also works great in savory dishes such as sauces or marinades, providing a hint of sweetness without overpowering the other flavors.

9 – Peppermint Bark

Peppermint bark is a delicious treat made with layers of chocolate and crushed peppermint candy.

The combination of creamy white chocolate, semi-sweet dark chocolate, and crunchy candy pieces creates an irresistible flavor that’s perfect for the holidays.

This festive confection can be used as a substitute for peppermint extract in baking recipes such as cakes, cookies, brownies, and more.

Simply melt the bark into liquid form and use it to replace the extract called for in your recipe.

It will add a delightful hint of peppermint flavor without overpowering other ingredients.

Plus, you get to enjoy some delicious treats while you cook!

10 – Mint Candy

Mint candy is a great alternative to peppermint extract when you’re in a pinch.

The sweet, sugary flavor of mint candy can be used to give food and drinks an extra kick of flavor.

It works especially well in baking recipes, as it melts quickly and evenly when heated.

Try adding some crushed mint candies into your favorite cookie or cake batter for a subtle hint of minty sweetness.

You can also use the candies to make homemade ice cream or hot chocolate that will have everyone asking for seconds!

Mint candy is an easy way to add a unique twist to any dish without having to worry about measuring out exact amounts like with peppermint extract.

Conclusion

In conclusion, there are several substitutes for peppermint extract that can be used to add a unique flavor and aroma to your dishes.

From fresh mint leaves to peppermint schnapps, there are plenty of options to choose from.

Each substitute has its own unique flavor profile, so it’s important to experiment to find the one that best suits your taste.

Remember to start out with small amounts and adjust accordingly until you get the desired flavor profile.

With the right substitute, you can enjoy the same great taste of peppermint extract without having to purchase an expensive bottle!