Olive Oil Cake Recipe

Watch the video below for the recipe.

Homemade cakes are very comforting. When I made the moist olive oil cake, it felt like I was in my grandmother’s kitchen. There, the smell of lemon olive oil cake told old stories and gave warm hugs. This dessert from the Mediterranean is more than its good taste. It shows love and simple joy. Watch the video below for the recipe.

The Benefits of Baking with Olive Oil

Healthier baking options are better with olive oil instead of butter. It has many benefits for your cake. It makes cakes moist and keeps them fresh longer.

Olive oil adds a distinct flavor to baked goodies. Its fruity taste can be light or strong. This choice is great for all bakers.

Extra virgin olive oil stands out with a strong taste. It makes desserts better. Olive oil is also good for your health. This is why many people use it in baking.

Step-by-Step Olive Oil Cake Recipe

The key to a tasty olive oil cake is knowing the basics. Follow these olive oil cake instructions closely for a great cake every time.

First, mix the granulated sugar, eggs, and lemon zest until it’s thick and creamy. This is vital for the cake’s structure. Then, slowly add the liquid parts: extra virgin olive oil, sour cream, milk, and lemon juice. Everything should be at room temperature for easy mixing.

Now, it’s time for the dry ingredients. Sift and add them to the mixture gently. Careful mixing will keep your cake light. Pour the batter into a cake pan, making sure it’s even.

Bake the cake until it springs back when touched and a toothpick comes out clean. This means it’s done cooking. Let the cake cool in the pan for a bit, then move it to a cooling rack to cool all the way.

To finish, sprinkle powdered sugar on the olive oil cake. Eat it with berries or whipped cream for a special treat. This homemade cake recipe will surely impress everyone.

Tips for Perfecting Your Olive Oil Cake

To make a perfect olive oil cake, pay attention to little but very important things. First, all your wet items need to be at room temp. This helps everything mix well and makes your cake rise nicely. When mixing sugar, eggs, and lemon zest, go slow. Mixing a lot can make your cake heavy, not light.

Then, mix the flour in gently. Mixing too much can make your cake tough. Also, tap your cake pan on the counter gently to get rid of air bubbles. This keeps your cake even inside. Using a good olive oil, like Kirkland Signature from Costco, makes your cake taste better.

Last, keep an eye on your cake while it’s baking. If it’s getting too brown, cover it with foil. After baking, let your cake cool in the pan a bit before moving it. It keeps your cake from getting soggy. Let it cool all the way before cutting. Doing these things right makes your olive oil cake better every time.

FAQ

What makes olive oil cake different from other cakes?

Olive oil cake is unique. It uses high-quality extra-virgin olive oil. This gives it a light, fruity flavor. Lemon zest and juice add a unique aroma. The cake stays moist for days, great for making ahead.

Is baking with olive oil healthier than using butter?

Yes, olive oil is a healthier choice for baking. It has good fats that are better for your heart than butter. Olive oil also keeps the cake soft and fresh.

Can I use any type of olive oil for the cake?

You can use regular or extra-virgin olive oil. Extra-virgin oil offers a stronger olive and fruit taste. A high-quality oil, like Costco’s Kirkland Signature, will make your cake tastier and moister.

Why do the eggs, sour cream, and milk need to be at room temperature?

Room-temperature eggs and dairy mix better. They help the cake rise and have the right texture. Cold ingredients can make the batter lumpy and the cake uneven.

What are some tips for avoiding overmixing the batter?

To avoid overmixing, gently fold in the dry ingredients. Stop when they are just mixed. Overmixing can make the cake too tough. A light mix keeps the cake tender.

How do I know when my olive oil cake is done baking?

The cake is ready if it springs back when touched lightly. A toothpick in the center should come out clean. Watch the cake near the end to avoid too much browning.

What are some ideal ways to serve olive oil cake?

Simple powdered sugar is a great topping. Or serve with fresh berries or whipped cream for a special occasion. Olive oil cake goes well with many things.

Source Links

• https://theviewfromgreatisland.com/lemon-olive-oil-cake/
• https://www.melskitchencafe.com/amazing-olive-oil-cake/
• https://feelgoodfoodie.net/recipe/olive-oil-cake-mixed-berry-sauce/