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M&M Cookie Recipe

Watch the video below for the recipe.

Do you remember the fun of eating your first homemade cookie? It was chewy and full of color. This recipe brings back those happy times. It’s a must for bakers. Each M&M cookie is full of joy. It’s perfect for any event or just because. You can make the dough ahead and freeze it. Watch the video below for the recipe.

M&M Cookie Recipe

Ingredients for the Best M&M Cookies

Creating the ultimate Soft M&M Cookie Recipe starts with gathering the best ingredients. Here’s what you’ll need for a foolproof result:

  • 2 1/4 cups of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1 cup of room temperature butter (salted or unsalted)
  • 3/4 cup of granulated sugar
  • 3/4 cup of light or dark brown sugar
  • 2 large eggs
  • 2 teaspoons of vanilla extract
  • 1 cup of mini chocolate chips
  • 1 1/2 cups of M&M’s

It’s important to measure these M&M Cookie Ingredients carefully. The right mix of sugars gives the cookies a soft, chewy feel we all like. Use soft butter to make a smooth M&M Cookie Dough. Mini chocolate chips mean more focus on M&M’s in each bite.

Either light or dark brown sugar will make your cookies yummy. Make sure to have a hand mixer or a stand mixer, and some good measuring tools. This helps your cookies turn out perfect each time you bake.

The key to the best Soft M&M Cookie Recipe is attention to detail. Gather your ingredients and tools. Then, get ready for some amazing cookies!

Step-by-Step Instructions to Create Your M&M Cookie Recipe

Making M&M cookies is fun from start to finish. First, mix the dry stuff together: flour, baking powder, baking soda, and salt. This makes sure your cookies turn out just right.

In a separate bowl, cream soft butter with sugars. This makes your cookies soft and chewy.

Now, mix in the eggs and vanilla carefully. Next, add the dry mix slowly to make dough. Mix in mini chocolate chips and M&M’s gently.

Make dough balls and place them apart on a baking sheet. This helps the cookies bake perfectly.

Bake at 350°F for 10-12 minutes. The cookies are done when the edges are golden. Remember not to bake too long, or they’ll be dry. Let them sit a bit after baking to finish cooking.

For the best cookies anytime, freeze the dough or baked cookies. You can also add more M&M’s on top for fun. Enjoy making and eating these yummy cookies.


What makes this M&M cookie recipe unique?

This M&M cookie recipe is special. It makes yummy, chewy cookies. They are full of M&M’s colors. You can enjoy them at any time.

Can I use different types of M&M’s in this recipe?

Yes, you can! Try different M&M’s, like holiday or peanut ones. This makes the cookies perfect for any occasion or preference.

What ingredients do I need to make these soft and chewy M&M cookies?

You’ll need flour, baking powder, and more. Brown and white sugar, eggs, and M&M’s too. These ingredients make the cookies soft and chewy.

Can I prepare the cookie dough ahead of time?

Yes, you can get the dough ready early. Keep it in the fridge or the freezer. This is perfect when you want fresh cookies but are busy.

How do I ensure my cookies turn out chewy and not overbaked?

Bake them until golden around the edges. Let them cool on the tray. This keeps the cookies soft and chewy.

Are there any special tools needed for this M&M cookie recipe?

Special tools are not a must. But mixers and good measuring tools help. They make baking easier and the cookies perfect.

Can I substitute light brown sugar with dark brown sugar in this recipe?

Yes, use light or dark sugar as you like. Dark sugar adds a rich taste. It has more molasses.

How do I make the cookies more visually appealing?

Press extra M&M’s on top after baking. This adds color and more M&M’s taste to every cookie.

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Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.