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Mango Sticky Rice Recipe

Watch the video below for the recipe.

My first taste of Mango Sticky Rice in Bangkok was unforgettable. The mix of coconut milk, mangoes, and rice made me really happy. This wasn’t just any dessert; it felt like a piece of Southeast Asia’s heart. I wanted this dish to bring joy to everyone. Enjoy the video to learn how to make it.

Ingredients for Mango Sticky Rice

Crafting Mango Sticky Rice needs the right stuff. The main one is sticky rice. Find one that says “Product of Thailand” for best results.

Choosing the right mango is also key. Pick Ataulfo or Tommy Atkins mangoes for a smooth taste. But, any sweet ripe mango will do well. A good shopping list is important for the true taste of this treat.

The coconut milk brand matters a lot. Pick Aroy-D for the best taste. Good coconut milk makes it rich and creamy. It pulls all the flavors together.

Adding the right amount of sugar and sea salt is also crucial. It makes the dessert tastier. Even with new ideas like purple yam, the main ingredients stand out. Sticky rice, ripe mangoes, and coconut milk blend perfectly. They make a dish that looks great and tastes amazing too.

Step-by-Step Mango Sticky Rice Recipe

Creating Mango Sticky Rice is like making art. It needs a careful preparation guide. This makes sure every part of it is just right. Now we will look at each step to make this lovely dessert.

1. Preparing the Sticky Rice:

  • Rinse the rice several times until the water is clear.
  • Soak it all night for a good cook and right chewy feel.

2. Steaming the Sticky Rice: Use a bamboo basket with parchment paper to steam the rice. This step makes the rice special and just how it should be.

3. Coconut Sauce Concoction: Next, make a sauce by warming coconut milk with sugar and salt. This sauce is creamy. It will go into the steamed rice, adding creamy taste.

4. Dessert Assembly:

  • Make some of the sauce thicker with cornstarch to pour on top.
  • Cut ripe mangoes nicely. They should look and feel good with the sticky rice.
  • Put the rice and mangoes together, then pour the sauce on top.

Make Mango Sticky Rice by following this guide carefully. This way, you will get the true, heart-warming taste of Thai Mango Sticky Rice. Each step and way you put it together brings a real and special dessert feeling.

Tips for Perfect Mango Sticky Rice

Learning to make Mango Sticky Rice is key. The right ingredients and steps are critical. The rice should be chewy, not mushy. Don’t stir it when it’s done steaming.

Using sea salt in the coconut milk is very important. It brings out the dessert’s sweet taste. This is crucial for the Thai taste everyone loves.

Choosing the perfect mangoes matters a lot. Ataulfo mangoes are best because they are sweet and smooth. But, any ripe, juicy mango with a rich taste works.

Eating Mango Sticky Rice fresh is the best. But, you can keep leftovers in the fridge. Always store the coconut cream apart to keep it tasty. Follow these tips for a real Thai experience at home.


What is Mango Sticky Rice?

Mango Sticky Rice is a sweet Thai dessert people love. It mixes full-fat coconut milk and fresh, juicy mangoes. If you like Southeast Asian food, you should try it.

What ingredients do I need to make Mango Sticky Rice?

You’ll need sticky rice, coconut milk, sugar, sea salt, and mangoes. Look for Aroy-D coconut milk because it’s rich and creamy. Also, make sure the rice is from Thailand for the best flavor.

How do I prepare the sticky rice?

First, rinse the rice and soak it overnight. This helps it steam evenly. Then, steam the rice until it’s chewy but not too mushy.

How do I make the coconut sauce for Mango Sticky Rice?

To make the coconut sauce, heat coconut milk with sugar and salt. Make it smooth and creamy. You can also make a thicker sauce with a cornstarch slurry for the top.

What type of mangoes should I use?

Choose ripe Ataulfo or Tommy Atkins mangoes for the best taste. But any sweet and ripe mango will do. Look for a strong sweet smell.

Are there any tips for making the perfect Mango Sticky Rice?

Steam the sticky rice until it’s chewy. Don’t stir it after cooking. Add enough salt to the coconut milk for great flavor. Pick the ripest mangoes. Eat Mango Sticky Rice right away or keep it in the fridge. Reheat gently.

Can I add other ingredients to the recipe?

You can add ube for a twist. But keep the sticky rice, coconut milk, and mangoes for the real taste.

How long does Mango Sticky Rice last?

Mango Sticky Rice is best fresh. It can stay in the fridge for a bit. Keep the coconut cream, rice, and mangoes separate. Reheat them gently.

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Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.