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Kheer Recipe

Watch the video below for the recipe.

A creamy bowl of kheer is like a hug from home. This Indian dessert is part of our family’s heart. It brings memories of happy times and special days. The sweet scent of basmati rice and cardamom makes it a favorite

Kheer Recipe

Introduction to Kheer

Kheer is an essential part of Indian rice pudding. It is loved across India. Made with basmati rice, full-fat milk, and sugar, it’s simple yet delicious. The word “kheer” comes from the Sanskrit “Skheer,” showing the importance of milk.

Kheer is loved for its different forms in different areas. In South India, it’s called Rice Payasam and has ghee and jaggery. Bengalis have a version called Payesh. It’s made with Gobindobhog rice and date palm jaggery.

Even though it’s a festive dessert, people enjoy it anytime. Kheer smells wonderful because of the cardamom. It takes you on a taste trip through India with every bite.

It’s smooth because of the full-fat milk. The basmati rice and cardamom mix so well. This Indian rice pudding truly brings happiness and warmth to the table.

Step-by-Step Kheer Recipe

Learning to make kheer is fun. Follow these easy steps to make a creamy rice pudding. Your family and friends will love it.

  1. Start by rinsing ¼ cup of basmati rice thoroughly until the water runs clear. This helps remove excess starch and prevents the rice from becoming too mushy during cooking.
  2. In a heavy-bottomed pan, bring 4 cups of full-fat milk to a boil. Make sure to stir occasionally to avoid scorching.
  3. Add the rinsed rice to the boiling milk, reducing the heat to a low simmer. Stir frequently to prevent sticking and ensure even cooking.
  4. Let the rice cook for about 30-40 minutes. The kheer will get thicker. This is because the rice releases starch into the milk.
  5. Add sugar to taste. Around ¼ to ½ cup is good, depending on how sweet you like it.
  6. To make it tastier, add some cardamom powder. Also, some sliced almonds or pistachios.
  7. When the kheer is as thick as you want, take it off the heat. It will get even thicker as it cools.

For a quicker version, use condensed milk as this not only shortens the cooking time but also retains the rich, creamy texture.

Making kheer at home is special. Enjoy the cooking process. This guide helps you make a yummy rice pudding every time. Have fun with different toppings and flavors!

Tips and Variations

Making kheer is fun because you can make it many ways. You can make it vegan or healthier. For a vegan kheer, try using almond or coconut milk. They make it creamy and add special flavors.

Jaggery can be a great choice instead of sugar. It gives a caramel sweetness. Adding nuts like almonds, cashews, and pistachios, plus raisins, makes it tastier and healthier.

Don’t have much time? Try making kheer in an Instant Pot. It’s easy and needs less watch. Just add the ingredients, set it, and it’s done.

You can change the kheer’s thickness as you like. Keep it in the fridge to enjoy later. It stays good for about two days. This lets you enjoy this sweet treat longer.


What is kheer?

Kheer is a popular dessert in India. It’s known for its creamy texture and comforting taste. The recipe usually includes rice and sometimes cardamom for flavor.

How do I make kheer at home?

To make kheer, pick basmati rice for smell or any starchy rice for thickness. Cook with full-fat milk for creaminess. Stir often, watch out for burning, and add sweet according to taste. Nuts, cardamom, or rose water make good toppings.

Can I make a vegan version of kheer?

Yes, you can. Use almond or coconut milk instead of dairy. Add nuts and raisins for more taste and health. Jaggery is a good choice for sweetening.

What are some variations of kheer?

Kheer comes in many forms. In South India, it’s Rice Payasam with ghee and jaggery. Bengali Payesh uses special rice and date palm jaggery. You can use condensed milk for quick kheer, or an Instant Pot for an easy way to make it.

How long can I store kheer?

Kheer is good in the fridge for two days. Make sure it cools to room temperature before you put it in. This keeps it creamy.

What are the key ingredients in kheer?

Kheer needs rice, full-fat milk, and sugar. You can also add cardamom for taste, and nuts and raisins on top.

Can I customize the sweetness in kheer?

Yes, you can make kheer as sweet as you like. Try jaggery instead of sugar for a different taste.

Is kheer only eaten during festivals?

Kheer is enjoyed at any time. It is great for celebrations and as a simple, comforting dish. Its use is not limited to just festivals.

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jenny happy muncher
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Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.