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Lamb Tagine Wine Pairing – The Best Wines For Lamb Tagines

Are you looking to add some zing to your next lamb tagine dinner?

Then look no further: the right wine pairing can take a traditional Moroccan dish like this one, and elevate it to new heights.

But what is the best type of wine for such an exotic dish?

And how do you choose something that complements the flavors and ingredients without overpowering them?

It’s time to put aside all your worries and woes – because with just a little bit of knowledge, finding the perfect pair can be easy.

In this guide, we will explore our top recommendations for wines that go best with lamb tagine dishes.

After reading this article, you’ll feel confident choosing bottles from any region or price range!

In a rush? Here is the short answer:

When pairing wine with lamb tagine, go for a full-bodied red such as Cabernet Sauvignon, Shiraz, or Malbec. These wines have enough tannins to stand up to the rich flavors of the lamb and other spices in the tagine. For something lighter, try a fruity Pinot Noir or Grenache.

Lamb Tagine

Why Consider Serving Wine With Lamb Tagine?

Serving a delicious wine with your lamb tagine is an excellent way to enhance the flavor of the dish and create an unforgettable dining experience. The combination of herbs, spices, and aromas in the tagine can be paired perfectly with a variety of wines.

The best choice for a lamb tagine wine pairing depends on the specific ingredients used in the recipe and what type of flavors you are aiming for.

For instance, if you are using lots of sweet vegetables like carrots or squash then you may want to pair it with a sweeter white wine such as Riesling.

On the other hand, if your lamb tagine is more savory then you may want to consider a robust red like Cabernet Sauvignon or Merlot.

It is also important to consider how much spice has been added to your recipe when choosing which wine will pair best with your dish. If adding more cumin or chili peppers, then opt for a bolder red that can stand up to these strong flavors while still complementing them nicely!

5 Tips For Picking A Wine For Lamb Tagine

Picking the right wine can be challenging, but with these five key tips you’ll be able to find the perfect bottle for your lamb tagine.

  1. Consider the spices and ingredients in your dish. Look at what flavors are present in your lamb tagine and think about which wines would best pair with those flavors. For example, a sweeter or oakier white might work better with a tagine that has a lot of fruit, while an earthy red might go better with a savory one.
  2. Select something from the region from which the dish originated. While this isn’t necessary, it can add authenticity to your meal and help bring out subtle nuances in flavor that may not have been previously noticed without it!
  3. Choose something balanced and mild flavored when possible, as bolder wines may interfere with the delicate flavors of some dishes – unless you want that strong flavor contrast!
  4. If you’re looking for an easy pairing option try to pick something from similar regions such as New Zealand Sauvignon Blancs or Chilean Cabernet Sauvignons for example – they should work well together!
  5. Think outside of tradition sometimes – don’t feel like you HAVE to stick to just reds or whites if none seem like they quite fit! Experimentation is key so don’t be afraid to try different combinations until you find one that works well together!

The Best Red Wines For Lamb Tagine

Red Wine

If you’re looking for a red wine to serve with your lamb tagine, then you’ll be happy to know that there are many options.

Cabernet Sauvignon is a great option as it has bold tannins which help to cut through the richness of the dish. Merlot also works well, since its round and soft tannins will provide balance without overpowering the flavors of the tagine.

Syrah and Grenache are also good choices, as they offer jammy fruit flavors that pair nicely with sweet spices such as cinnamon and nutmeg often used in this type of dish.

For more spice, try pairing your tagine with a robust Malbec or Zinfandel; while Pinot Noir offers lightness and acidity that works wonderfully but may not stand up to especially spicy dishes.

Lastly, Petite Sirah is another great choice because it has intense dark fruit flavors that won’t disappear when integrated into the complex mix of ingredients in this delicious North African specialty!

Other Wines For Lamb Tagine


There are some other great wines to consider when it comes to lamb tagine. If you’re looking for something a little different, consider rosé wines such as Grenache, Pinot Noir Rosé, and Syrah Rosé.

These wines have a nice balance of acidic notes and fruity flavors that pair perfectly with the savory flavors in lamb tagine.

For those who prefer sparkling wine, Cava or Prosecco make excellent accompaniments for lamb tagine too. The bubbles in these drinks help cut through the rich flavor of the dish while still providing a light sweetness which adds contrast to the strong spices used in the dish.

If you’re not sure what type of wine would go best with your particular version of lamb tagine, ask your local sommelier or waitstaff for advice – they will be able to provide suggestions based on your preference and what is available at their establishment.

Serving Temperature And Glassware

When serving the wine with your lamb tagine, you’ll want to pay attention to the temperature and glassware that you use. Red wines are best served at room temperature (18-20°C), while white wines should be served chilled (10-12°C).

It’s also important to pick the right glassware for your chosen wine; reds should be poured into a large bowl-shaped glass, while whites can be enjoyed in a narrower flute or tulip-shaped glass.

The right temperatures and glasses will not only help ensure that your guests get the most out of their experience, but it can make all the difference between picking an average bottle of wine or an incredible one!


With these tips in mind, you should have no trouble finding the perfect wine to pair with your next lamb tagine meal. Whether you prefer a dry red or a fruity white, there’s sure to be something that will complement the dish.

Remember to serve your chosen wine at the right temperature and pour it into appropriate glasses for a truly enjoyable experience. With the right combination of flavors and aromas, you can elevate even an ordinary lamb tagine into an exquisite celebration of food and drink!

jenny happy muncher
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Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.