Lamb Curry Wine Pairing – The Best Wines For Lamb Curries

If there’s one thing that goes hand-in-hand with an amazing lamb curry, it’s a tasty glass of wine.

But finding the perfect pairing doesn’t have to be intimidating or difficult.

There are so many delicious options out there and plenty of food-pairing guides available online to help you find the best match for your particular dish.

Here in this blog post, we will provide you with all our delicious suggestions – from bold and complex red wines to crisp and light whites – for every type of lamb curry you can imagine!

Read Also: Curry Wine Pairing – The Best Wines for Curries

With just a few simple tips and tricks, we will make sure that your next dinner party is one everyone will remember – without breaking the bank!

So tie on those aprons, grab a bottle opener, and let’s get started on discovering what wines really bring out the flavors in your favorite lamb curries.

In a rush? Here is the short answer:

When pairing wine with lamb curry, opt for a full-bodied white or a light red. A dry Riesling is an excellent choice for the dish’s sweet and spicy flavors. Pinot Gris and Viognier are also good options, as they can cut through the spice of the curry without overpowering it.

Why Consider Serving Wine With Lamb Curry?

Serving wine with lamb curry can take your dinner from ordinary to extraordinary.

Whether you prefer a spicy, creamy, or sweet-tangy version of the dish, there is a perfect wine pairing for it that will enhance the flavors and add depth to your meal.

The right wine will also help balance out some of the heat in the dish and create an interesting contrast between sweet, savory, and spicy flavors.

Plus, it adds an extra layer of sophistication to any dinner party or gathering – not to mention it may just be the missing ingredient in helping you make this beloved Indian favorite even more delicious than ever before!

5 Tips For Picking A Wine For Lamb Curry

To make sure you pick the perfect bottle of wine for your delicious lamb curry, here are five tips to help guide you:

1. Consider the flavor profile of your dish and match it with a complementary or contrasting flavor in a wine. For example, if you’re serving a spicy lamb curry, try a bolder red such as Shiraz or Zinfandel to provide balance to the heat.
2. Think about what kind of pairing would work best – either contrast by choosing an opposite type of wine, or compliment by choosing one that has similar characteristics to those found in the dish.
3. Pay attention to tannins and sweetness – too much tannin will overpower the spices in the curry while too little will get lost amongst all that punchy flavor; similarly, sweet wines don’t pair too well with spicy dishes so opt for something off-dry instead which will bring out more subtle flavors without being cloying on its own.
4. Choose quality over quantity – since this is an important meal, opt for high-quality bottles rather than going cheap with many lower-end ones – unless you’re hosting a large group where price could be an issue! The added complexity of better wines can add depth and nuances to your meal that just wouldn’t be achieved otherwise
5. Don’t overthink it! Ultimately, as long as you have some basic idea about how different types of wines work together then experiment away – it doesn’t matter if things don’t go according to plan – part of cooking is enjoying yourself after all!

The Best Red Wines For Lamb Curry

When it comes to pairing red wines with lamb curry, we recommend choosing a full-bodied and fruity red. The boldness of these types of wines will stand up nicely to the spiciness in the curry without being overwhelmed by it.

For example, try an Australian Shiraz or a Syrah from France’s Rhone Valley. These two types of wine bring in flavors like blackberry, blueberry, and cherry that perfectly complement the richness of the lamb curry.

If you’re looking for something a little lighter but still want some bold flavor notes, try an Italian Valpolicella or one from Croatia’s Dalmatia Coast. They have bright raspberry and berry flavors that pair well with the earthy spices found in many curries.

Lastly, a Malbec from Argentina can also be great with lamb curries as it has enough tannins to stand up to strong seasonings while still having juicy fruit flavors at its core.

The Best White Wines For Lamb Curry

White wines can be an excellent complement to a lamb curry dish. The lighter body and crisp acidity of whites really help cut through the creamy flavors of curries, while also providing complementary fruit aromas.

The best white wine pairing for lamb curry are those with more ripe stone fruit flavors such as apricots or peaches, as well as notes of tropical fruits like pineapple and mango. Aromas of jasmine, honeysuckle, and citrus zest will provide a nice contrast to the warm spices in the dish.

A few good white wine picks for lamb curry include Riesling, Chenin Blanc, Viognier, Sauvignon Blanc and Pinot Grigio. If you’re looking for something a bit different try Gewürztraminer or Vermentino which offers floral aromatics with plenty of body to stand up to the richness in the dish.

Other Wines For Lamb Curry

If you prefer something a bit different than the classic red and white wines, there are plenty of other options for pairing with your lamb curry.

For starters, sweet wines like Moscato or Riesling can be surprisingly delicious when paired with curries. The sweetness helps to balance out the spicy flavors in the dish.

You may also want to give some sparkling wines a try such as Prosecco or Champagne. The effervescence in bubbly wines cut through the fat and their acidity is great for balancing out heavy sauces like those found in curries.

If you’re feeling adventurous, consider trying an orange wine – these are white wines made from grapes that have been left on their skins longer which gives them more complexity and body than traditional whites. They pair perfectly with rich dishes like curry!

Serving Temperature And Glassware

Serving temperature and glassware are also important when it comes to enjoying your delicious lamb curry with wine.

Red wines should be served at cooler temperatures than white wines (55-64 °F for red, 50-58 °F for white). For optimal enjoyment, you can even place the bottle of wine in an ice bucket or chill it a little before serving.

When pairing a specific type of wine with a certain dish, like lamb curry, it is always wise to choose the appropriate glassware as well. If you’re having reds with your meal, go for glasses with larger bowls that can hold more aromas and flavors.

Choose narrower and taller glasses to serve whites as they will help preserve the aromas and enhance their flavor profiles.

Conclusion

Serving the right wine with your lamb curry makes all the difference in terms of flavor and balance. Now that you know what wines to look for when pairing a curry dish, take some time to experiment and find the perfect one for your meal.

Remember to try different types of grapes, both red and white, as well as different regions or styles. You can also consider other alternative options like rosé or sparkling wines if you’re feeling adventurous.

Don’t forget that the proper serving temperature and glassware are key elements in ensuring a good-tasting experience. With these tips in mind, now’s your chance to explore various veggies and pair them with exciting wines!