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Katsu Curry

Let me start by sharing an unexpected fact that will surely leave you craving for more: Did you know that Katsu Curry, a beloved Japanese dish, has gained immense popularity worldwide as a go-to comfort food? This mouthwatering concoction combines crispy chicken cutlet with a flavorful sauce composed of aromatic spices and hearty vegetables. The result is a remarkable culinary experience that is both satisfying and indulgent.

Katsu Curry

When it comes to Japanese cuisine, Katsu Curry holds a special place in the hearts and stomachs of food enthusiasts. This dish’s popularity isn’t limited to Japan; it has captured the taste buds of people around the globe. Whether you’re seeking a warm and comforting meal or a delightful treat to impress your guests, Katsu Curry never fails to deliver.

In the upcoming sections, I’ll guide you through the process of creating your very own Katsu Curry masterpiece. From the delicate balance of flavors to the techniques behind achieving the perfect crunch, you’ll discover the secrets to crafting this culinary gem in the comfort of your own kitchen.

Get ready to tantalize your taste buds, because the world of Katsu Curry awaits!

Ingredient List & Possible Substitutions

When it comes to making a delicious katsu curry, it’s important to have the right ingredients on hand. Here is a list of the essential components:

  1. Katsu Curry ingredients: Japanese curry roux, chicken cutlet, onion, potato, carrot, fukujinzuke.
  2. Japanese curry roux: The main flavor base of the dish, the choice of curry roux can greatly impact the taste. One popular option is the Vermont Curry by House Food Corporation, known for its unique blend of flavors and slightly reduced spiciness. However, there are various brands and varieties available at Japanese/Asian grocery stores and supermarkets that can be equally delicious.
  3. Protein: The recipe suggests using a chicken cutlet, but if you prefer pork cutlet, it can be substituted.
  4. Vegetables: Commonly used vegetables in Japanese curry include onion, potato, and carrot. They add both flavor and texture to the dish.
  5. Fukujinzuke: This optional condiment is a red pickled daikon that can be added to enhance the flavor and add a tangy twist to the katsu curry.

Feel free to experiment with different brands of curry roux and protein options to find your perfect combination. Don’t forget to include the essential vegetables and consider adding fukujinzuke for an extra kick of flavor!

Note: The image above showcases the key ingredients required for making a delicious katsu curry.

How To Make Katsu Curry

Now that we have all our ingredients ready, let’s dive into the step-by-step process of making delicious katsu curry. Follow along with me:

  1. Sautéing the onions: Start by heating some oil in a large pot over medium heat. Add the onions and sauté them until they become slightly browned, releasing their sweet aroma.
  2. Cooking the vegetables: Next, add the potatoes and carrots to the pot. Cook them until they become tender and easily pierced with a fork. The vegetables will soak up all the flavors of the curry sauce.
  3. Adding the curry roux: It’s time to add the star of the dish – the curry roux. Sprinkle it into the pot and stir until it dissolves completely. As the curry roux melts, it will thicken the sauce, giving it a luscious texture and rich flavor.
  4. Cooking the chicken cutlets: While the curry is simmering, let’s prepare the chicken cutlets. Take your pre-cooked or homemade breaded chicken cutlets and cook them separately until they turn crispy and golden brown. The crunchy cutlet is what gives katsu curry its signature texture.
  5. Plating the dish: Finally, it’s time to plate our katsu curry. Start by serving a generous portion of cooked rice on a plate. Place the crispy chicken cutlet beside it, and don’t forget to pour that aromatic curry sauce on the side. The combination of the crispy cutlet, flavorful sauce, and fluffy rice is pure bliss.

There you have it – a homemade katsu curry that’s sure to impress your family and friends. Now you can enjoy the comforting flavors of this popular Japanese dish right in the comfort of your own home.

Are you ready to dig in? Take a look at the mouth-watering image below to get a glimpse of what your homemade katsu curry could look like:

Serving Suggestions

Katsu curry is a versatile dish that can be enjoyed on its own or paired with other side dishes to create a complete and satisfying meal. When serving katsu curry, I recommend starting with a bed of freshly cooked rice. On one side of the plate, place the crispy and golden-brown chicken cutlet, and on the other side, pour the thick and flavorful curry sauce.

To elevate the flavors of your katsu curry, you can add additional toppings such as fukujinzuke, a red pickled daikon condiment. This condiment adds a tangy and crunchy texture that complements the rich and savory curry sauce.

Looking for meal combination ideas? Try pairing your katsu curry with a side of smoked salmon for a delightful blend of flavors. Or, if you’re in the mood for something refreshing, a mixed vegetable salad with a delicious dressing can provide a nice contrast to the warm and comforting katsu curry. Another option is to serve a bowl of grated daikon with soy sauce or ponzu. The fresh and zesty flavors of the daikon will add a vibrant touch to your meal.

The beauty of katsu curry is its ability to inspire creativity in the kitchen. Feel free to experiment with different side dishes and condiments to find your own unique combination. Whether you choose to serve it as a standalone dish or explore new pairing possibilities, katsu curry is guaranteed to satisfy your taste buds and leave you craving for more.


Can I use pork instead of chicken for katsu curry?

Yes, you can substitute chicken with pork cutlets if preferred.

Where can I find Japanese curry roux?

Japanese curry roux can be found at Japanese/Asian grocery stores or supermarkets. One popular brand is Vermont Curry by House Food Corporation.

Can I use other varieties of curry roux?

Yes, you can substitute the curry roux with other brands or varieties available at Japanese/Asian grocery stores or supermarkets.

What vegetables are included in katsu curry?

The main vegetables used are onions, potatoes, and carrots. Feel free to add more vegetables or customize as desired.

What is fukujinzuke?

Fukujinzuke is a red pickled daikon condiment commonly used in katsu curry for added flavor and texture. It is optional and can be added according to personal preference.

How do I make katsu curry?

The recipe provides a step-by-step guide on how to make katsu curry, including sautéing onions, cooking the vegetables, adding the curry roux, cooking the chicken cutlets, and plating the dish.

How do I serve katsu curry?

Katsu curry can be served with freshly cooked rice. Place the chicken cutlet next to the rice and pour the curry sauce on the side. Additional toppings such as fukujinzuke can be added for extra flavor if desired.

What can I serve with katsu curry?

Katsu curry can be paired with a variety of side dishes. Some suggestions include smoked salmon, mixed vegetable salad with dressing, and a bowl of grated daikon with soy sauce or ponzu.

Can I customize the recipe and add my own twist?

Absolutely! Katsu curry is a versatile dish, and you can get creative with your choice of side dishes, condiments, and additional toppings to suit your preferences.

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Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.