Creamy Tuscan Soup

Did you know that creamy Tuscan soup is one of the most beloved comfort foods in Italy? With its rich and creamy broth, tender chicken, flavorful sausage, and vibrant greens, this hearty soup recipe is guaranteed to warm your soul on chilly days.

Whether you’re in need of a cozy meal or simply want to indulge in a delicious bowl of goodness, creamy Tuscan soup is the perfect choice. In this article, I’ll share the reasons why you’ll love this recipe, the ingredient list with possible substitutions, easy step-by-step instructions, and serving suggestions to elevate your dining experience.

So get ready to embrace the comforting flavors of creamy Tuscan soup and discover why it has become a cherished classic. Let’s dive in!

5 Reasons You’ll Love This Recipe

There are several reasons why you’ll fall in love with this creamy Tuscan soup recipe. Firstly, the soup is packed with a flavorful combination of ingredients, including Italian sausage, bacon, potatoes, kale or spinach, and a creamy base made with heavy cream and chicken broth. The flavors come together harmoniously, creating a delicious and satisfying taste experience.

Secondly, this recipe is easy and quick to make, requiring simple cooking techniques and readily available ingredients. It can be prepared in under an hour, making it a convenient option for busy weeknight dinners.

Thirdly, the soup is versatile and customizable, allowing you to adjust the ingredients and spices according to your personal preferences. You can also make substitutions, such as using turkey sausage or adding additional vegetables.

Fourthly, this soup is a complete meal on its own, providing a balance of protein, carbohydrates, and vegetables. It’s a perfect option for those looking for a hearty and nutritious dish.

Finally, this recipe is perfect for meal prep, as it can be easily reheated and enjoyed throughout the week. Simply make a batch of soup and divide it into individual portions for a convenient and satisfying meal option.

Ingredient List & Possible Substitutions

To make this creamy Tuscan soup, you will need the following ingredients:

1. Chicken thighs or breasts
2. Salt
3. Pepper
4. Unsalted butter
5. Onion
6. Garlic cloves
7. Celery
8. White wine (optional)
9. Chicken stock or broth
10. Water
11. Small pasta shells or other small pasta
12. Sun-dried tomato
13. Cornflour/cornstarch
14. Heavy cream
15. Parmesan cheese
16. Baby spinach or kale

These ingredients can be easily found at your local grocery store.

If you prefer, you can make some substitutions to suit your taste or dietary restrictions. For example, you can use turkey sausage instead of Italian sausage, vegetable broth instead of chicken broth, or gluten-free pasta for a gluten-free option. You can also experiment with different greens, such as Swiss chard or collard greens, for added variety.

How To Make It

Making creamy Tuscan soup is a straightforward process that can be easily followed with these step-by-step instructions. First, you’ll need to prepare the chicken by seasoning it with salt and pepper and cooking it until lightly browned. Then, you’ll sear the chicken to add flavor and cook it through.

Next, heat a pot over medium heat and add onion, garlic, and celery. Saute them until they become tender, about 5 minutes. Hint: You can use a combination of olive oil and butter for added flavor.

Once the vegetables are cooked, it’s time to deglaze the pot. Add white wine and simmer it until reduced by half. This step helps to enhance the flavors of the soup. Tip: If you prefer not to use alcohol, you can skip this step and proceed to the next one.

Now it’s time to add the main components of the soup. Pour in chicken stock or broth and add the pasta of your choice. Cook the pasta until it reaches the desired consistency, usually al dente. Pro tip: Small pasta shells work great in this recipe, but feel free to use any other small pasta shape you prefer.

While the pasta is cooking, chop the cooked chicken into bite-sized pieces. Once the pasta is done, add the chicken back into the pot along with any accumulated juices.

Now, it’s time to thicken the soup. Create a cornflour/cornstarch slurry by mixing equal parts of cornflour and water until smooth. Add the slurry to the pot and stir well. This will help to give the soup a creamy consistency.

Finally, pour in heavy cream to add richness to the soup. You can adjust the amount according to your preference. For added nutrition, don’t forget to add a generous amount of baby spinach or kale to the soup just before serving. The greens will wilt slightly in the hot soup, adding vibrant color and freshness.

Once the soup is heated through and the greens have wilted, it’s ready to be served. Ladle the creamy Tuscan soup into bowls and garnish with additional grated Parmesan cheese and a sprinkle of black pepper if desired. Serve it alongside a slice of crusty bread for a hearty and satisfying meal.

Serving Suggestions

To truly elevate the flavors and presentation of your creamy Tuscan soup, here are some serving suggestions that will take your dining experience to the next level.

To add an extra burst of flavor and texture, consider garnishing your soup with a generous sprinkle of sun-dried tomatoes, grated Parmesan cheese, or a drizzle of the oil from the sun-dried tomato jar. This simple addition will enhance the overall taste profile of the soup, making each spoonful even more enjoyable.

For a complete and satisfying meal, I recommend pairing your creamy Tuscan soup with a side of crusty bread. Whether you opt for garlic bread or traditional Italian bread, the warm and crispy slices are perfect for dipping into the creamy broth, providing a delightful contrast in textures.

In addition to bread, you may want to serve a side salad alongside your soup. A classic Caesar salad with its crisp romaine lettuce, tangy dressing, and crunchy croutons would be an excellent choice. Alternatively, a simple mixed green salad featuring fresh vegetables and a light vinaigrette will add a refreshing and balanced element to your meal.

To complement the robust flavors of the soup, consider serving it with a glass of chilled white wine. A Chardonnay or Sauvignon Blanc would pair beautifully, enhancing the overall dining experience and bringing out the best in each ingredient.

FAQ

Can I use turkey sausage instead of Italian sausage in the creamy Tuscan soup recipe?

Yes, you can use turkey sausage as a substitution for Italian sausage. It will provide a leaner option with a milder flavor.

Can I use vegetable broth instead of chicken broth in the creamy Tuscan soup recipe?

Absolutely! If you prefer a vegetarian or vegan version of the soup, you can use vegetable broth as a substitute for chicken broth.

Can I use gluten-free pasta in the creamy Tuscan soup recipe?

Yes, you can use gluten-free pasta to make a gluten-free version of the recipe. It will ensure that the soup is suitable for individuals with gluten sensitivities or celiac disease.

What other greens can I use instead of baby spinach or kale in the creamy Tuscan soup?

If you’re looking to switch things up, you can try using other greens such as Swiss chard or collard greens for a different flavor and texture in the soup.

How long does it take to make the creamy Tuscan soup?

The soup can be prepared in under an hour, making it a convenient option for busy weeknight dinners or when you’re craving a delicious and comforting meal.

Can I prepare the creamy Tuscan soup ahead of time and reheat it later?

Absolutely! The creamy Tuscan soup is perfect for meal prep. You can easily prepare it ahead of time and store it in the refrigerator. When ready to serve, simply reheat it on the stove or in the microwave until heated through.

What are some garnishes I can add to enhance the flavors of the creamy Tuscan soup?

You can garnish the soup with additional sun-dried tomatoes, Parmesan cheese, or a drizzle of the oil from the sun-dried tomato jar. These toppings will add extra texture and flavor to the soup.

What can I serve with the creamy Tuscan soup?

For a complete meal, you can pair the soup with a side of crusty bread, such as garlic bread or Italian bread. This will be perfect for dipping into the creamy broth. You can also serve a side salad, such as a classic Caesar salad or a simple mixed green salad, to add freshness and balance to the meal.

What type of wine pairs well with the creamy Tuscan soup?

A glass of white wine, such as Chardonnay or Sauvignon Blanc, can complement the flavors of the soup beautifully. The wine’s crispness and acidity will enhance the richness of the soup.