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Hummus Recipe

Watch the video below for the recipe.

Hummus is more than just food. It’s like a warm hug in every bite. Do you remember tasting that first smooth chickpea dip at home? Store hummus doesn’t quite hit the same spot. When you make your own, you grasp the true, yummy taste of Mediterranean food. Use it for veggies or spread it on a sandwich. Your table will love this healthy and rich snack. Watch the video below for the recipe.

Hummus Recipe

The Best Ingredients for Homemade Hummus

The key to great hummus is top-notch ingredients. Start with chickpeas that are soft and well-cooked. You can use canned chickpeas if you don’t have fresh ones. But, making your own adds more flavor. For the best hummus, pick a top-notch tahini like Cedar’s, Seed & Mill, or Soom. Good tahini makes your hummus creamy and tasty, not bitter.

Now, add some fresh lemon juice for a lively taste. Squeeze your lemons for the best flavor. Use one or two lemons based on how sour you like it. A garlic clove brings a nice smell and taste. Use a little or a lot of garlic, depending on your liking.

Use high-end extra-virgin olive oil for a great taste. Choose a mild, fruity one. Add a pinch of sea salt to boost all the flavors. Aquafaba, from canned chickpeas, makes your hummus light and fluffy. It’s a key for a smooth hummus.

Don’t forget the fun part: adding spices and garnishes. Sprinkle sumac or cumin on top for extra flavor and looks. Blending well and having patience leads to the best homemade hummus. It’s a dip everyone will love.

Step-by-Step Guide to the Perfect Hummus Recipe

The perfect hummus is all about starting with great chickpeas. First, soak dried chickpeas overnight. Then, cook them until they’re soft and smooth. This step is key to making a creamy hummus.

Canned chickpeas work too. Just simmer them to make them soft. For extra smooth hummus, remove the skins after cooking. You can do this by soaking them in hot water with baking soda.

Now, let’s talk about blending. Use a good food processor or blender. Blend the chickpeas until they’re very smooth. This is where the magic starts.

Now add tahini, garlic, lemon juice, and sea salt. Blend well. To make it super creamy, try adding some ice. It’s a trick from Middle Eastern cooks.

Blending takes time. Keep blending for a few minutes. Stop to scrape the sides from time to time. If it’s too thick, add a little hot water. Your patience will make the hummus really silky.

Finally, top it with some extra virgin olive oil. You can also add sumac or cumin. Hummus is great with warm pita or a Mediterranean meal.


How long does homemade hummus last in the refrigerator?

Homemade hummus lasts up to one week if kept in the fridge right. Use an airtight container. The lemon juice and olive oil keep its taste fresh.

Can I use canned chickpeas for an easy hummus recipe?

Yes, canned chickpeas are easy to use and save time. Cook them a little to make your hummus smooth.

What makes tahini quality important in homemade hummus?

Good tahini gives hummus a nutty taste and creamy feel. Cedar’s, Seed & Mill, and Soom make top-quality tahini.

How can I achieve an airy consistency in my homemade hummus?

Adding water or aquafaba can make your hummus lighter. Ice in the blend helps with creaminess too.

What’s the best way to blend ingredients for the perfect hummus consistency?

First, process chickpeas until smooth. Then add tahini, garlic, lemon juice, and salt slowly. A high-powered food processor and several minutes of blending make it smooth.

Should I peel the chickpeas for smoother hummus?

Peeling chickpeas makes hummus smoother. Soak them in hot water with baking soda to remove the skins easier. This also makes the texture better.

Can I customize my hummus with additional spices and flavors?

Yes, you can. Spices like cumin or sumac enhance flavor and look. You can also add other toppings or mix-ins for a unique touch.

Is there a specific order for adding ingredients for best results?

Start by blending chickpeas and tahini. Then add lemon juice, garlic, and salt. This method leads to the best homemade hummus.

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jenny happy muncher
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Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.