How to Thicken Royal Icing Without Powdered Sugar (10 Ways)

Are you tired of running to the store for powdered sugar every time you want to thicken your royal icing?

Look no further!

We’ve got you covered with 10 creative ways to make your icing thicker without powdered sugar.

From alternative sweeteners to natural thickeners and even unexpected ingredients like cream cheese and gelatin, we’ll show you how to achieve that perfect consistency for your icing.

So grab your mixing bowl and let’s dive in!

Alternative Sweeteners for Thicker Royal Icing

You can try using alternative sweeteners like honey or maple syrup to thicken your royal icing without powdered sugar. These natural sweeteners not only add thickness to your icing but also impart a unique flavor to your creations.

Honey is a great option as it is thick and sticky, helping to give your royal icing a denser consistency.

Maple syrup, on the other hand, adds a rich and slightly caramelized taste to your icing.

To use these alternatives, simply substitute them for the powdered sugar in your recipe, adjusting the quantities as needed. Keep in mind that these sweeteners may alter the taste and color of your icing, so make sure to test it out beforehand.

Natural Thickeners for Royal Icing

Using alternative ingredients like cornstarch or tapioca starch can naturally thicken royal icing. Instead of relying on powdered sugar, which may not be available or suitable for your dietary needs, these natural thickeners offer a great solution.

To thicken your royal icing with cornstarch or tapioca starch, simply add a small amount to your icing mixture and stir until the desired consistency is achieved. These ingredients work by absorbing excess moisture, creating a thicker texture without compromising the taste or appearance of your icing.

Additionally, cornstarch and tapioca starch are gluten-free alternatives, making them a perfect choice for those with gluten sensitivities or allergies.

Gelatin as a Thickening Agent for Royal Icing

To achieve a thicker texture for your icing mixture, consider incorporating gelatin as a natural thickening agent.

Gelatin, a protein derived from animal collagen, is an excellent choice for thickening royal icing without powdered sugar.

Start by blooming the gelatin in cold water, then dissolve it by adding hot liquid to create a gel-like consistency.

Once the gelatin mixture cools down, gradually add it to your icing while mixing until you reach the desired thickness.

Gelatin not only thickens the icing but also adds a smooth and glossy finish.

It is important to note that gelatin can affect the taste and texture of the icing, so it’s recommended to use it sparingly.

Experiment with different amounts to find the perfect balance for your icing recipe.

Cornstarch: A Non-Powdered Sugar Option for Thickening Royal Icing

Cornstarch can be a suitable alternative for achieving a thicker texture in royal icing without relying on powdered sugar. If you’re looking to thicken your royal icing without using powdered sugar, you can turn to cornstarch.

To use cornstarch as a thickening agent, start by mixing a small amount of it with water or another liquid until it forms a smooth paste. Then, gradually add this paste to your royal icing while continuously whisking or stirring. The cornstarch will help to bind the ingredients together and create a thicker consistency.

Keep in mind that cornstarch can affect the taste of your royal icing, so it’s essential to taste and adjust as needed. Additionally, be mindful of the amount you use, as too much cornstarch can make your icing too thick and heavy.

Cream Cheese: A Creamy Thickener for Royal Icing

Cream cheese can be used as a creamy thickener in royal icing. When you find yourself in need of a quick and easy way to thicken your royal icing without using powdered sugar, cream cheese can be a great alternative.

By adding a dollop of cream cheese to your icing mixture, you can achieve a smooth and thick consistency that is perfect for piping and decorating your baked goods. The cream cheese not only adds thickness, but it also adds a delicious tangy flavor that pairs well with sweet treats.

Simply mix the cream cheese into your icing until it reaches the desired consistency, and you’re ready to create beautiful designs on your cakes and cookies.

Pectin: A Fruit-Based Thickening Agent for Royal Icing

When using pectin as a fruit-based thickening agent for royal icing, you can achieve a smooth and glossy consistency. Pectin, which is found naturally in fruits like apples and citrus, is a great alternative to powdered sugar when you want to thicken your icing.

Simply mix a small amount of pectin into your icing mixture and watch as it transforms into a thick and luscious texture. The pectin not only adds thickness, but it also gives your icing a natural fruity flavor that complements the sweetness. Plus, it creates a beautiful sheen that makes your icing look even more professional.

Xanthan Gum: A Gluten-Free Thickening Option for Royal Icing

Xanthan gum is a gluten-free thickening option for royal icing. It can be used to achieve a smooth and glossy consistency.

So how does this ingredient work its magic? Xanthan gum is a natural polysaccharide that is produced by fermenting corn sugar with a bacteria called Xanthomonas campestris.

When added to royal icing, xanthan gum acts as a stabilizer. It prevents the separation of liquids and solids. Additionally, the gum adds viscosity to the icing, making it thicker and easier to work with.

To use xanthan gum, simply sprinkle a small amount into your icing mixture and whisk it in until fully incorporated. However, be cautious not to add too much, as it can make the icing overly thick and gummy.

With xanthan gum, you can achieve a professional-looking finish for your decorations.

Greek Yogurt: A Tangy and Thickening Addition to Royal Icing

If you’re looking for a tangy addition to your royal icing, Greek yogurt is a great option that can add thickness as well.

Adding Greek yogurt to your royal icing recipe not only gives it a delicious tangy flavor but also helps to thicken the icing.

Simply substitute a portion of the liquid in your recipe with Greek yogurt. Start by adding a small amount, about a tablespoon at a time, and mix well before adding more.

The tanginess of the yogurt complements the sweetness of the icing, creating a balanced flavor profile. Additionally, the yogurt adds a creaminess and richness to the icing, making it even more enjoyable.

Meringue Powder Alternatives for Thicker Royal Icing

To achieve a thicker consistency in your royal icing, you can explore alternative options to meringue powder.

One option is using cream of tartar. By adding a small amount of cream of tartar to your icing mixture, you can achieve a thicker texture that is perfect for piping and decorating.

Another alternative is using cornstarch. Just like cream of tartar, adding a small amount of cornstarch to your icing can help thicken it up.

Corn syrup is another option you can try. By substituting a portion of the powdered sugar with corn syrup, you can create a thicker royal icing.

Lastly, you can use agar agar, a vegan gelatin substitute, to thicken your royal icing.

Experiment with these alternatives to meringue powder and find the one that works best for you.

Whipped Egg Whites: a Frothy Solution for Thickening Royal Icing

Using whipped egg whites is a frothy solution for achieving a thicker consistency in your royal icing. This method adds volume and stability to your icing, making it perfect for intricate designs and decorations.

To start, separate the yolks from the whites and beat the whites until they form soft peaks. Gradually add sugar and continue beating until stiff peaks form.

Gently fold the whipped egg whites into your royal icing, being careful not to overmix. The airy texture of the whipped egg whites will help thicken the icing without adding any additional sweetness.

Keep in mind that using raw egg whites carries a small risk of salmonella, so it’s important to use fresh eggs and ensure proper food safety precautions.