How to Reheat Roasted Potatoes

If you’re a potato lover, chances are you sometimes cook more than what you and your guests can eat.

In those cases, knowing how to reheat leftover potatoes can be a real lifesaver – especially if you don’t want to waste food.

Roasted potatoes are a classic side dish that, when reheated correctly, can still be crispy and delicious.

In this post, we’ll explain how to reheat roasted potatoes in eight different ways using an oven, microwave, skillet, searing, air fryer, toaster oven, broiler and slow cooker.

But first things first:

Is It Safe To Reheat Leftover Potatoes?

While leftovers are typically safe to eat when reheated properly (within four days of cooking), there’s one exception: Potatoes.

If left at room temperature for too long after they’ve been cooked or improperly refrigerated or reheated potatoes can cause botulism – a rare but dangerous type of food poisoning.

To reduce the chances of getting sick from reheated roasted potatoes:

• Always store potatoes in the refrigerator within two hours after they’ve been cooked.
• Never leave potatoes at room temperature for more than two hours.
• Reheat prepared foods like roasted potatoes to an internal temperature of 165 degrees Fahrenheit (74 Celsius)

Now that we know how to keep ourselves safe let’s dive into various ways on how to reheat roasted potatoes!

How to Reheat Roasted Potatoes in an Oven

This method is great when you’re reheating a lot of leftovers as it will create crispy roasties once again without overcooking them or turning them mushy. Here’s how:

1. Preheat the oven to 375 F (190 C).
2. Place the leftover roasted potatoes on a baking sheet lined with parchment paper so that they’re evenly spread out.
3. Brush with olive oil so that they’re evenly coated.
4. Sprinkle with salt and pepper for taste.
5. Bake for approximately 10-15 minutes until crispy.

How to Reheat Roasted Potatoes in the Microwave

This method is not recommended as it can turn your once crispy potatoes into a soggy mess if not reheated correctly at the right power level.

If you must use this option, here’s how:

1. Place your leftover potatoes on a microwave-safe plate or container.
2. Moisten a paper towel and place over the tops of the potatoes,
3. Heat them on high for 30 seconds intervals checking between each interval, stirring occasionally until heated through (usually around two minutes).

How to Reheat Roasted Potatoes in a Skillet

Reheating roasted potatoes with this method requires you to use an oiled skillet to crisp up their exterior while keeping their center soft.

Here’s how:

1. Coat skillet with cooking spray or add oil and heat over medium to medium-high heat.
2. Add the leftover roasted potato pieces face-down, careful not to crowd the pan.
3. Leave them untouched for around 5-7 minutes before flipping once they are golden brown;
4. Cook for another 5-7 minutes on the other side.

How to Reheat Roasted Potatoes by Searing

Searing is an excellent way of reheating potatoes without drying out or mushing them up too much – however; it takes more time than other methods may require more attention & patience

Here’s how:

1. Preheat cast iron skillet over medium-high heat.
2. Add fat (butter or olive oil) and let it melt before adding your leftover roast potatoes face down
3. Allow searing each side for about four minutes until golden brown before flipping again
4. Cook each side about three-four minutes before serving immediately piping hot that deliciousness!

How to Reheat Roasted Potatoes in an Air Fryer

Air fryers make a great tool for reheating crispy roasted potatoes, restoring them to their former glory in just minutes.

Here’s how to reheat roasties properly using an air fryer:

1. Preheat the air fryer to 350 F (175 C).
2. Place leftover potatoes inside the basket without over-crowing
3. Cook for four minutes, then shake the basket.
4. Repeat this process until your roast potatoes are heated through and crisp.

How to Reheat Roasted Potatoes Using a Toaster Oven

Your handy dandy toaster oven can warm up those cold roasties beautifully if you follow these steps:

1. Set toaster oven temperature dial or digital controls to 375F;
2. Arrange your leftover roasties on a baking tray lines with foil
3. Lightly brush your spuds with olive oil.
4. Bake for around 8-10 minutes or until warmed through.

How to Reheat Roasted Potatoes in a Broiler

Broiling lets you achieve that crunchy texture quickly without drying out those delicious little potatoes.

Here’s how:

1. Turn on the broiler mode on your oven
2. Place the leftovers on an oven-safe dish or tray,
3. When you see them browned add salt and any seasonings according to your taste
4. Broil for three-four minutes before serving piping hot straight out of the oven!

How to Reheat Roasted Potatoes in Slow Cooker

Slow cookers are great because you can set them up, forget about them, and come back later knowing that your delicious meal will be waiting for you ready-to-eat!

Here’s how:

1. Turn slow cooker power setting on low and allow it at least thirty-minutes of preheating time.
2. Add any dressing like butter /oil/garlic.
3. Arrange roast potatoes in bottom & cover with tight-fit lead
4. Turn the heat up to high for 15-20 minutes or until they are delicious and warm.