Chicken piccata is a delicious meal that can be enjoyed for lunch or dinner.
This Italian dish consists of chicken breasts cooked in a lemon-butter caper sauce with a hint of garlic, which brings out the flavor and serves as a perfect seasoning.
But, what do you do when you have leftovers from last night’s meal?
Would it still taste as good as it did when it was freshly cooked?
The answer is yes!
In this post, we will share with you some tips on how to reheat chicken piccata.
Reheating Chicken Piccata
Reheating leftovers may seem like an easy task, but to ensure that your food remains safe and delicious, you must use the right reheating techniques.
We will explore different methods of heating up chicken piccata to suit your preference.
How To Reheat Chicken Piccata in A Conventional Oven
Reheating chicken piccata in an oven adds extra crispness and heats the dish evenly throughout without drying it out.
- Preheat your oven to 325 degrees Fahrenheit.
- Take your refrigerated chicken piccata and place it onto an oven-safe dish.
- Cover with aluminum foil or any other lid that can withstand high temperatures.
- Place the dish into the oven for approximately 15 minutes or until the internal temperature reaches 165 degrees Fahrenheit.
- Remove from heat and let stand for 3-5 minutes before serving.
How To Reheat Chicken Piccata in The Microwave
Microwaving is probably one of the easiest ways to reheat food.
- Remove any excess sauce from your leftover chicken piccata because too much sauce will make it soggy.
- Place your leftover chicken on a microwave-safe plate or container.
- Heat on high for two minutes.
- Check if heated thoroughly; if not, continue in 30-second increments until it is heated to your preference.
- Let stand for 1-2 minutes before serving
Note: When microwaving chicken piccata, you should watch your time carefully as microwaves can dry out foods quickly.
How To Reheat Chicken Piccata in A Skillet
Using a skillet helps retain the texture and moisture of chicken piccata while adding extra flavor.
- Melt some butter in a skillet over medium heat.
- Add the leftover chicken piccata and let cook on each side for about two minutes. This will help sear the outside, giving you an added crisp texture.
- Add any leftover sauce from your refrigerated chicken onto the skillet to reheating alongside your cooked chicken.
- Once done, take off heat and serve immediately
How To Reheat Chicken Piccata by Searing
Searing is another fantastic technique that produces an extra crispy texture.
- Heat about two tablespoons of oil or butter in a pan over high heat until it’s hot enough to make a sizzling sound.
- Place leftover chicken into the pan and cook on both sides until it has a golden brown color.
- Pour sauce over the top and let warm up briefly before taking off heat
- Serve right away.
How to Reheat Chicken Piccata Using an Air Fryer
The air fryer is an excellent option that crisps up foods while maintaining their inner moisture levels.
- Preheat your air fryer at 400 degrees Fahrenheit for three minutes
- Place your leftover chicken piccata into the basket.
- Cook for approximately four minutes or until heated thoroughly inside out
- Let stand for one minute after removing from Air Fryer
How To Reheat Chicken Piccata Using A Toaster Oven
A Toaster oven can save you time when reheating small portions of chicken piccata.
- Preheat your toaster oven to 350 degrees Fahrenheit.
- Place the leftover chicken in a baking dish and let it cook for about 10 minutes
- Check after two minutes to ensure that your preferred temperature is reached.
- Let stand for 1-2 minutes before serving
How To Reheat Chicken Piccata in A Broiler
Using a broiler adds extra texture and crispiness to chicken piccata.
- Heat up the broiler on high temperature
- Place the leftover chicken on an oven rack or foil-lined baking sheet
- Place under broiler for approximately three-five minutes.
- Keep an eye on it to avoid burning, removing once thoroughly heated up.
- Let stand for a minute before serving
How To Reheat Chicken Piccata In A Slow Cooker
The slow cooker is handy when reheating large amounts of leftovers with little time needing monitoring
- Add enough olive oil or butter to coat the bottom of your slow cooker
- Place cooked leftover chicken piccata into the pot along with remaining sauce from previous meal .
- Cook over high heat for 30-minutes or until heated throughout
- Setting should be at Low heat or Keep Warm after meal has warmed through fully
- Serve immediately
Is It Safe To Reheat Chicken Piccata?
Reheating pasta, rice dishes, and proteins require precautionary measures as there are food safety risks associated with consuming reheated meals.
You must ensure that any contaminated bacteria does not proliferate during prepping/cooking/reheating – this can lead to food poisoning.
To prevent this from happening while reheating off refrigerated leftovers, ensure that all items stored have been cooled within two hours before being placed in storage sections (the fridge/freezer).
Do not leave leftovers out on your kitchen bench for more than two hours, making sure to always check temperatures of food before reheating.
In conclusion, reheating Chicken piccata relies solely on preference, and there are eight methods demonstrated above.
Each method has its advantages, and it is up to you to decide which one would suit your preference based on convenience and what equipment is available. Remembering that food safety comes first when reheating leftovers.
We hope that these cooking techniques will give you confidence when preparing leftover meals so it tastes just as good as the initial dinner.
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.