Are you a fan of bacon but don’t want to spend too much time cooking it?
Or maybe you are looking for a healthier substitute for regular bacon?
Look no further because turkey bacon is here!
Plus, the best part is – you can easily cook it in the microwave.
In this blog post, we will explore how to microwave turkey bacon and all the benefits and precautions that come with it.
Why You Should Consider Microwaving Turkey Bacon
Microwaving turkey bacon has its perks that are worth considering:
Cooking turkey bacon in the microwave is quick, taking only a few minutes. It saves your stove or oven from grease splatters and offers an alternative when cooking large breakfasts or meals for big groups of people.
Using a microwave is more energy-efficient when cooking small portions of food such as turkey bacon. Plus, there’s no need to heat up your kitchen with a hot oven/stove on hot summer days.
Turkey bacon has less fat content than regular pork-based bacon. This option contains fewer calories per slice while providing similar flavors and an ideal choice for health-conscious eaters.
Step-by-Step Guide on How To Microwave Turkey Bacon
Here’s how you can quickly cook your delicious meal using only your microwave:
Gather Your Ingredients:
For this recipe, all you’ll need is some paper towels or parchment paper (for easy cleaning), frozen or fresh slices of turkey bacons, and a microwave-safe plate.
Set-Up Your Plate:
Wrap up your plate with two layers of lightly dampened paper towels or parchment paper. Make sure the edges create coverage over the entire plate and overlap each other by at least one inch.
Add Turkey Bacon Slices:
Place each slice in rows on top of the paper towels/parchment paper without overlapping them.
Cover The Bacon Slices:
Add another layer of paper towels/parchment paper over the top of the bacon slices.
Microwave The Dish:
Set your microwave on high for 1-2 minutes per slice of bacon. If unsure, start with reducing cook time to avoid overcooking or burning.
Precautions for Microwaving Turkey Bacon
As safe and quick as microwaving can be, it’s important to keep these precautions in mind to avoid food poisoning or uncooked pieces:
- Don’t use metal dishes, foil, or any other metallic items while microwaving turkey bacon. Use only microwave-safe plates/bowls.
- Always use extra care when removing hot vessels from the microwave.
- Ensure that internal temperature reaches a minimum of 165°F (73°C) before consuming turkey bacon.
Factors Affecting Cooking Time
The three primary factors affecting how long it takes to cook your turkey bacon are:
- Microwave Wattage: Higher wattages cook food faster
- Thickness Of Meat: Thicker turkey bacons may require longer cooking times.
- Frozen Vs Fresh: Frozen slices usually take twice longer than fresh ones.
Expert Tips for Perfectly Microwaving Turkey Bacon
Here are some tips that you can use to achieve perfectly cooked and tasty turkey bacon every time you cook it using a microwave:
Remove Excess Fat
Before microwaving the slices, apply a dry paper towel on top and below; gently pat the fat drippings away from each slice. This will keep your meal healthier while aiding the cooking process evenly.
Flip And Rotate Meat Often
When cooking, rotate your plate halfway between each minute by flipping each slice upside down in alternating directions repeatedly until fully cooked with zero charred spots.
Cut Slices Of Bacon In Half
If cutting off meat thinly is too much hassle, consider slicing them in half lengthwise alternatively sliced at an angle for a better taste and texture that are easier to consume.
Advantages of Microwaving Turkey Bacon
- Microwaving turkey bacon is a lot healthier compared to other cooking options.
- Microwaving uses less oil or butter, reducing caloric intake and saturated fat contents, making turkey bacon an ideal option if you’re on a weight-loss journey.
- Cooking time using the microwave is faster than most conventional methods.
Disadvantages of Microwaving Turkey Bacon
- Poor Results: Microwave meat isn’t crispy like the moistness from other traditional ways of cooking it.
- Overcooking Issues: There’s a higher risk of overcooking, resulting in burnt slices leaving an unpleasant taste.
Frequently Asked Questions about Microwaving Turkey Bacon
Are there any food safety concerns when microwaving meat?
Yes. Over microwaved turkey bacons can be susceptible to burning or have unevenly cooked sections leading to food poisoning risks that involve consuming raw meat-like meals with resistance harmful bacteria.
What are some recipe ideas for quick breakfasts with turkey bacon?
Some ideas include preparing sandwiches for breakfast using slices of toast, spreading some mayonnaise or mustard, then topping them up with at least three slices. Alternatively, add it into your scrambled eggs or prepare quiche lorraine for variety snacks and breakfast delicacies.
Is turkey bacon nutritionally inferior compared to pork bacon?
Not necessarily as they offer different ingredients from one another.
Pork-based bacon contains more calories than turkey-based while boasting similar nutritional diversity essential in protein-rich diets like fiber or sodium elements composition required by both athletes and non-active individuals concerned about their nutritional intake levels.
In conclusion, cooking turkey bacon in the microwave is often tastier and saves time while reducing your kitchen mess in comparison to conventional oven/pan-fried methods.
However, it’s essential to ensure turkey bacon is cooked adequately with the right precautions throughout its preparation.
Use our quick and easy steps to always enjoy great turkey bacon meals that offer necessary nutritional elements beneficial for your healthy diet.
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.