Savor the versatility of ham with these fantastic ham recipes! Whether you’re looking for a holiday feast or a simple weeknight dinner, these ham dishes are both delightful and satisfying.
Ham is a wonderfully versatile ingredient that can be the star of many dishes. From classic holiday hams to inventive everyday meals, it offers a range of flavors and textures that can enhance any meal. With these recipes, you’ll discover new ways to enjoy ham, whether it’s smoked, cured, or fresh.
I’ve put together a collection of ham recipes that cater to all tastes and occasions. These dishes are designed to be both delicious and practical, making the most of this flavorful ingredient.
Each recipe is crafted to bring out the best in ham, whether you’re serving it as a main dish or as part of a larger meal. These recipes range from simple and quick to more elaborate dishes perfect for special occasions.
Let’s explore the delicious world of ham with these mouth-watering recipes!
These magnificent holiday ham pot pies feature a user-friendly, buttery, ancient hot water pastry crust, which is both sturdy and tender, and often functioned as an edible napkin for a hand-held pie. You can use leftover ham or ham purchased just for the purpose. Four 7-ounce ramekins are the perfect size for these pot pies.
To prepare this colorful, zesty oven meal, I “shop” in my backyard for the fresh garden vegetables and oranges (we have our own tree!) that spark the ham’s hearty flavor. It’s my family’s favorite main dish. —Margaret Pache, Mesa, Arizona
I’ve been making this low-fat ham dinner for my family for years, and we always look forward to it. With asparagus, tomato, pasta and chunks of ham, it’s a tempting blend of tastes and textures. —Rhonda Zavodny, David City, Nebraska
That show-stopping entree you’ve been hoping for is right here, and it only takes five ingredients to make. The sweet and tangy cranberry glaze pairs beautifully with succulent ham. —Joni Peterson, Wichita, Kansas
As a holiday kickoff, my family gets together in early December for a hearty brunch before going out to cut our Christmas trees. This flavorful breakfast pie, assembled in layers, was a big hit at last year’s gathering. —Shelly Rynearson, Oconomowoc, Wisconsin
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.