Savor the versatility of ham with these fantastic ham recipes! Whether you’re looking for a holiday feast or a simple weeknight dinner, these ham dishes are both delightful and satisfying.
Ham is a wonderfully versatile ingredient that can be the star of many dishes. From classic holiday hams to inventive everyday meals, it offers a range of flavors and textures that can enhance any meal. With these recipes, you’ll discover new ways to enjoy ham, whether it’s smoked, cured, or fresh.
I’ve put together a collection of ham recipes that cater to all tastes and occasions. These dishes are designed to be both delicious and practical, making the most of this flavorful ingredient.
Each recipe is crafted to bring out the best in ham, whether you’re serving it as a main dish or as part of a larger meal. These recipes range from simple and quick to more elaborate dishes perfect for special occasions.
Let’s explore the delicious world of ham with these mouth-watering recipes!
30 Delicious Ham Recipes for Every Occasion
1
Brown Sugar Mustard Glazed Ham Recipe
The most perfect sticky glaze is slathered all over this juicy, tender Brown Sugar Mustard Glazed Ham, with crisp edges and an incredible flavour!
These magnificent holiday ham pot pies feature a user-friendly, buttery, ancient hot water pastry crust, which is both sturdy and tender, and often functioned as an edible napkin for a hand-held pie. You can use leftover ham or ham purchased just for the purpose. Four 7-ounce ramekins are the perfect size for these pot pies.
This decadent, filling dish is like cheese cannelloni, but with ham instead of pasta. It is a quick and easy dinner that is perfect for a weeknight meal.
A great take on a Hawaiian-style dinner. This one’s great for that leftover ham. Cubed ham sauteed with onions and pineapple in a sweet sauce. Kids love it and it’s great served over rice or noodles.
Great Northern beans are soaked, then cooked slowly with caramelized leeks, ham, and bacon to make a bean soup from scratch that’s bursting with flavor.
Black forest ham, brie, Dijon mustard, and apricot preserves are grilled on Italian bread to make these delightfully simple sandwiches that go beyond a typical grilled cheese.
Your Easter celebration will be so simple to orchestrate with this sweet, smoky ham recipe at your fingertips. It feeds a crowd and the baked ham glaze tastes fantastic. —Taste of Home Test Kitchen
Ham, rice and mushrooms make a tasty combination in this homey stovetop dish. It goes from start to finish in just 25 minutes. —Susan Zivec, Regina, Saskatchewan
To prepare this colorful, zesty oven meal, I “shop” in my backyard for the fresh garden vegetables and oranges (we have our own tree!) that spark the ham’s hearty flavor. It’s my family’s favorite main dish. —Margaret Pache, Mesa, Arizona
When I want a filling meal that even the kids enjoy, I toss ham and sugar snap peas with Romano cream sauce and pasta. —C.R. Monachino, Kenmore, New York
If it’s ham, my kids will eat it, but they like this kicked-up recipe best of all. Even the small ones eat adult-sized portions, so be sure to make plenty. —Mary Ann Lien, Tyler, Texas
Entertaining doesn’t get much easier than serving this tasty five-ingredient ham from the slow cooker. And the leftovers are delicious in casseroles! —Heather Spring, Sheppard Air Force Base, Texas
This meat lover’s breakfast has a big wow factor. The Gruyere, bacon and fresh mushrooms in the topping are an amazing combination. —Lisa Speer, Palm Beach, Florida
The combination of ham and cheese creates a wonderfully smoky flavor. I also love that I can cook an entire meal—vegetable and all—in one standout dish. —Denell Syslo, Fullerton, Nebraska
I’ve been making this low-fat ham dinner for my family for years, and we always look forward to it. With asparagus, tomato, pasta and chunks of ham, it’s a tempting blend of tastes and textures. —Rhonda Zavodny, David City, Nebraska
This is one of my husband’s favorite recipes. He makes it regularly for his group of friends on the weekends because it’s so good and easy. —Bonnie Hawkins, Elkhorn, Wisconsin
That show-stopping entree you’ve been hoping for is right here, and it only takes five ingredients to make. The sweet and tangy cranberry glaze pairs beautifully with succulent ham. —Joni Peterson, Wichita, Kansas
As a holiday kickoff, my family gets together in early December for a hearty brunch before going out to cut our Christmas trees. This flavorful breakfast pie, assembled in layers, was a big hit at last year’s gathering. —Shelly Rynearson, Oconomowoc, Wisconsin
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.