Garlic Mashed Potatoes Recipe

Watch the video below for the recipe.

Making these creamy garlic mashed potatoes takes me back to fun family times. The house smelled like garlic and butter. They are made with red potatoes, rich butter, sour cream, and minced garlic.

This isn’t just any easy mashed potatoes recipe. It’s a holiday favorite that feels like a warm hug. Covered in butter and seasoned well, they remind us of simple, tasty joys.

Watch the video below for the recipe.

Ingredients for the Best Garlic Mashed Potatoes

For amazing garlic mashed potatoes, the right ingredients are crucial. I choose red potatoes or Yukon Gold for their perfect texture. A buttery flavor is essential.

To make the dish very creamy, I use sour cream and milk. Adding minced garlic brings out a special taste. People who like strong garlic can add roasted cloves.

“Never underestimate the power of good ingredients,” I always say. Half a pound of potatoes per person ensures a satisfying portion size, so everyone leaves the table happy.

Want to make the mashed potatoes better? Serve them with Beef Broth Brown Gravy. This mix turns your meal into something special.

Step-by-Step Instructions

Making garlic mashed potatoes can be fun, especially for new chefs. I start by boiling quartered potatoes in salted water. This makes the potatoes taste good inside.

If you like quick cooking, you can use an Instant Pot. It makes the process faster and easier.

After the potatoes are soft, I drain them well. This stops them from being too watery. Then, I mix them with butter and milk. This makes them creamy and smells great.

I mash the potatoes carefully, making sure they are not too smooth. Then, I add salt and pepper to taste. Sometimes, I put more butter or herbs like parsley for a special flavor.

These simple steps make a tasty dish. It’s perfect for any meal or party.

FAQ

Can I use a different type of potato for this garlic mashed potatoes recipe?

Red potatoes and Yukon Gold make the best creamy mashed potatoes. But, russet potatoes work too. They might give a different taste and texture.

What’s the best way to infuse garlic flavor into the mashed potatoes?

Both garlic powder and minced garlic add a strong flavor. You can also try adding roasted garlic cloves for even more taste.

How much mashed potatoes should I prepare per person?

Aim for a half-pound of potatoes for each person. This will give them a good serving size.

Can I make these garlic mashed potatoes ahead of time?

Making them ahead is fine. Keep them in the fridge for, up to two days. Adding a little milk or cream when reheating keeps them creamy.

What’s the best dairy to use for creamy garlic mashed potatoes?

To make them creamy, use whole milk, heavy cream, or sour cream. These make the texture rich and smooth.

Can this recipe be adapted for vegans?

Yes, for vegans, switch the butter to vegan butter. Use plant-based milk and sour cream alternatives for a vegan-friendly twist.

How do I avoid watery mashed potatoes?

Be sure to drain the potatoes well after boiling. This prevents them from getting watery when you mash them.

Is there a shortcut for preparing this dish?

Yes, use an Instant Pot for quicker cooking. It helps make the garlic mashed potatoes fast without losing their great taste.

What are some serving suggestions for garlic mashed potatoes?

Garlic mashed potatoes go well with many main dishes. Try adding butter or fresh herbs like parsley. You can also serve them with Beef Broth Brown Gravy for a tasty meal.

Source Links

• https://www.saltandlavender.com/easy-garlic-mashed-potatoes/
• https://www.lecremedelacrumb.com/garlic-mashed-potatoes/
• https://cooking.nytimes.com/recipes/4288-garlic-mashed-potatoes