Cheesy Potatoes Casserole Recipe

Watch the video below for the recipe.

We all have those special family dinners. Sitting together makes memorable moments. For me, it’s creamy casserole from the 90s. It takes me to warm holiday evenings. There’s nothing like cheesy potatoes, perfectly golden. Smelling it takes me to my grandma’s kitchen. There, we laughed and shared stories.

This Cheesy Potatoes Casserole is special for our family. We have it at gatherings, parties, or just for a nice meal. It’s the best comfort food. Looking for a recipe that’s loved by many? See the video below.

Ingredients for the Best Cheesy Potatoes Casserole

To make the best Cheesy Potatoes Casserole, start with some key ingredients. First, get a bag of frozen diced potatoes. They are the perfect base for this favorite food.

Adding some salted butter and sour cream makes it rich and creamy. This is what makes people love it.

Next, add some canned cream of chicken soup. It makes everything blend together well. Don’t forget the sharp cheddar cheese for that extra cheesy flavor.

For a crispy top, mix crushed potato chips or corn flakes with butter. This adds a nice crunch to the creamy casserole. You can also use green onions for color and taste.

Every ingredient on your list matters for this casserole. It’s loved for its comforting taste and it brings joy to any table.

How to Make Cheesy Potatoes Casserole Recipe

First, make sure the frozen diced potatoes are not frozen anymore. Drain them well. This keeps the dish from getting too watery. Then, I mix melted butter with sour cream and cream of chicken soup. Mixing these makes a creamy sauce for the potatoes.

Now, spread the creamy sauce over a buttered 9×13-inch dish. This gives the casserole a nice texture. Next, add sharp cheddar cheese on top. This makes a yummy, melted layer. Also, sprinkle a mix of crushed potato chips or corn flakes with butter on top. It adds a crunchy, golden finish.

Then, bake the casserole until bubbly and crispy. The smell is amazing. After baking, it’s perfect to eat warm. And, it’s easy to warm up any leftovers. This dish can also be made and frozen ahead for later.

FAQ

Can I use fresh potatoes instead of frozen diced potatoes?

Yes, you can use fresh potatoes. Peel and dice them first. Also, cook them a bit to soften them.

What can I use as a topping instead of potato chips or corn flakes?

Breadcrumbs mixed with melted butter make a good topping. Use Panko breadcrumbs or crushed Ritz crackers for a different taste.

Can I make the casserole ahead of time?

Yes, you can make it ahead. Prepare as usual, cover it, and then keep in the fridge for up to 24 hours. Remember to let it warm to room temperature before baking.

Is it possible to freeze the Cheesy Potatoes Casserole?

Yes, you can freeze it. Assemble the casserole and freeze it unbaked. Thaw in the fridge overnight, then bake.

How can I make the casserole gluten-free?

Use gluten-free condensed cream of chicken soup. Also, make sure the toppings are gluten-free. Check labels to be sure.

Can I add other vegetables to the casserole?

Yes, you can add veggies like peas or carrots. This brings extra flavor and color to your dish.

How do I store leftovers?

Keep leftovers in an airtight container in the fridge. It’s best for 3-4 days. Reheat using the microwave or oven.

Can I use a different type of cheese?

Sure, try using cheeses like mozzarella or Monterey Jack. Mixing different cheeses can make the dish more personal.

Source Links

• https://www.howsweeteats.com/2021/11/cheesy-potatoes/
• https://www.allrecipes.com/recipe/241797/cheesy-potato-casserole-from-ore-ida/
• https://www.pillsbury.com/recipes/cheesy-potato-casserole/30357dc0-fead-4289-b46b-7a72d8c862d4