Cuisinart bread makers are one of the most popular brands on the market and for good reason.
They are simple to use, produce consistent results, and there are a variety of Cuisinart bread maker recipes that you can make.
Whether you are looking for a basic white bread recipe, a gluten-free bread recipe, or a more adventurous recipe like cinnamon raisin bread or banana bread, there is a recipe for you.
In this collection, I’m sharing 21 of the best Cuisinart bread maker recipes that you can make at home.
21 Best Cuisinart Bread Maker Recipes
Cuisinart bread maker recipes are amazing because they are simple and easy to make.
No matter what you’re looking for, there’s a recipe that will fit your needs.
Here are 21 of the best Cuisinart bread maker recipes:
This recipe makes two loaves at once, so if you want to share with friends or family members (or just have one loaf left over), it’s perfect.
It also comes out with a soft crust and crunchy outside, so it will be perfect whether you’re eating it fresh or freezing it for later.
It takes just over an hour from start to finish!
This recipe is super simple: just combine bread flour, active dry yeast, white sugar, and vegetable oil and let the machine take care of the rest.
The only thing you have to do is wait—and maybe add some spices if your family prefers more savory flavors in their breads (like garlic powder).
It’s great for breakfast or dinner parties because it won’t go bad before guests arrive—and even if they don’t eat any of it themselves, they’ll definitely appreciate how easy it was for you!
If you’re looking for a recipe that’s easy to make, delicious, and can be customized to fit your taste, look no further than this one.
This recipe is so simple that you can make it with ingredients you probably already have in your kitchen.
- Just mix honey, butter, active dry yeast and cooked oats together in a bowl until they’re combined.
- Then add the mixture to your bread machine’s pan and let it do its thing!
If you want to get fancy, try adding some dried fruit or nuts to the dough before putting it in the machine.
You can serve this bread at any time of the day—breakfast with peanut butter or jam?
Dinner with soup?
It’s versatile enough for any occasion!
This recipe is simple and delicious, and you can customize it with herbs or seeds to add variety.
It’s also really easy to make—just add water, olive oil, yeast, sugar, and bread flour into the machine in that order.
You’ll know it’s done when the dough has risen above the top of the pan.
Once it has finished rising and baking, take out the bread and let it cool before slicing!
I think this is a great recipe for serving at dinner parties because it’s easy to make ahead of time and will impress guests with its homemade goodness!
You could also use this as an excuse to have friends over for dinner—just invite them over for dinner with this bread as an appetizer!
If you’re looking for a recipe that will help you get started with your new Cuisinart bread machine, I recommend trying out this Vienna Bread recipe.
This recipe is simple and straightforward:
- Mix together 1 cup of flour, 2 cups of water, 1/3 cup of powdered milk, 1 teaspoon of salt, 1 tablespoon of butter, and 1 tablespoon of wheat gluten in a bowl.
- Then add the ingredients to your bread machine and let it do its thing!
I love this recipe because it’s so simple—you don’t have to worry about getting fancy or adding complexity to your baking.
If you’re just starting out with your bread maker and making bread at home for the first time, this is the perfect way to ease into it!
If you want to customize this recipe a bit further, consider adding a few tablespoons of molasses or honey when mixing up the dough.
You can also use whole wheat flour instead of regular wheat flour if you prefer (just make sure to mix it with some all-purpose flour first).
This is one of my favorite recipes because it doesn’t take much time or effort to make, but it tastes like something you’d get at an Italian restaurant!
All you need are bread machine yeast, cool water, and all-purpose flour—plus whatever else you want to add if you want to customize it.
This recipe is great for any occasion because it’s so versatile.
You can make it as plain or as fancy as you like by adding herbs, spices, cheese, or other ingredients.
I love serving this bread with soup or a salad on chilly nights when we’re having friends over!
This recipe is one that I’ve been using for years.
It’s simple, but it’s delicious and versatile!
You can choose whatever kind of cereal you like best—the options are endless.
The recipe calls for multigrain cereal, but if you don’t have any on hand, try using whole wheat flour or any other kind of whole grain flour instead.
If you’re looking for an occasion to serve this bread, it would be perfect with dinner or as a snack on its own!
If you want to make it even more special and fancy, top it off with some honey butter or honey roasted almonds before serving.
This recipe is simple to make, and it’s perfect for using up leftovers from your fridge or pantry.
To make this recipe, you’ll need whole wheat flour, rye flour, bread flour, butter (the amount will depend on how much dough you’re going to make), yeast, salt, and sugar.
The ingredients are simple and easy to find at your local grocery store or online.
This recipe makes two loaves of bread, so if you’re looking for something to give as gifts or serve during the holidays, this may be just what you need!
It also keeps well in an airtight container for up to five days after baking—so if you want to freeze some for later use or share with friends and family members, go right ahead!
To customize this recipe even further:
- Add chopped nuts or dried fruit; substitute olive oil for butter.
- Swap out whole wheat flour for white flour.
- Use honey instead of sugar.
- Add other spices such as cinnamon or nutmeg.
When it comes to whole wheat bread, we’ve all got our favorite.
It might be a loaf from your local bakery, or a homemade recipe you’ve been using for years.
But if you’re looking for a new option that’s easy and satisfying, look no further than this Cuisinart Bread Machine Whole Wheat Bread recipe.
It’s got everything you need: White Whole Wheat Flour, maple syrup, vital wheat gluten, sunflower seeds and olive oil—and it’s as simple as adding everything into the machine and pressing “start.”
But this recipe isn’t just for beginners.
If you’re looking for a way to get more whole grains into your diet without having to make them yourself (or worse yet—forget about them in the back of your pantry), this is the perfect solution!
It’s also great if you’re trying to cut down on processed foods or eat healthier overall.
Whether you’re making this for yourself or serving it up to friends and family members, it’s sure to please everyone at the table!
This honey wheat oatmeal bread is so easy to make and can be made in your Cuisinart bread maker.
It’s also a great way to get a healthy dose of whole grains in your diet.
If you don’t have a Cuisinart bread maker, this recipe will still work—it just won’t be quite as easy (and it will take longer).
If that sounds like fun, go ahead and give this recipe a try!
You’ll need whole wheat flour, bread flour, active dry yeast (I recommend Red Star Platinum), quick cooking oats, canola oil and some water.
You can make this recipe with any kind of whole grain flour—I’ve tried it with quinoa and spelt flour with great results.
To customize this recipe even further, consider adding nuts or seeds like sunflower seeds or pumpkin seeds along with the oats before baking.
You could also add dried fruit like raisins or cranberries after kneading all ingredients together at step 2 if desired (I recommend adding 1/4 cup at time until desired sweetness level achieved).
If you are looking for a challah recipe that is easy to adapt and requires only a few ingredients, this is the one for you.
All you need is bread machine yeast, honey, bread flour, egg, white sugar.
To customize this recipe:
- Try adding raisins or chopped walnuts in place of the raisins.
- You can also add spices like cinnamon or cardamom to give it an interesting flavor.
This recipe is the perfect example of how simple and versatile using a bread maker can be.
This recipe uses the classic ingredients of bread machine yeast, gluten, bread flour, egg, and sugar to create an end product that’s soft, fluffy, sweet, and delicious.
You can customize it by adding your favorite fruits or nuts to make it even better.
It’s great for breakfast with jam or butter on top; an afternoon snack with Nutella or peanut butter; or even dessert with some ice cream!
If you’re using this recipe in advance of an event or holiday celebration where you’ll need to entertain guests—especially kids—you might want to consider making extra batches so that they don’t run out too quickly (or just double up on your favorite parts of the recipe!).
This way everyone can enjoy it at their own pace without having to wait around for someone else’s turn at enjoying it first!
When it comes to bread machine recipes, you have to know your audience: are you making this for yourself, or are you trying to impress someone?
If it’s the latter, then this Cuisinart recipe is perfect.
It’s easy-to-prepare and looks amazing when it comes out of the oven.
The loaf is beautifully golden brown on top and has a delicious cheesy flavor that will leave your guests wanting more.
It’s also a great way to make use of leftovers!
If you have some leftover cheese from dinner last night, throw it in with the other ingredients for this recipe and let the bread machine do all of the work for you!
This bread is best served warm from the oven with a glass of wine after dinner—it’s delicious with any meal and pairs well with pretty much everything!
A quick and easy recipe that you can make in your bread machine, this recipe is great for when you’re looking for a quick snack or a meal.
It’s also a great way to get the kids involved in making their own snacks without having to make a mess in the kitchen!
All you need is some active dry yeast, garlic powder, parmesan cheese, olive oil, and of course… your bread machine!
For customizing this recipe: If you don’t have any of these ingredients on hand (or are allergic to one), don’t worry—you can substitute them with something else!
For example, if you don’t have any parmesan cheese but have some cheddar cheese lying around that needs to be used up before it goes bad, go ahead and use it instead!
Or if instead of garlic powder you have some fresh garlic cloves that need to be used up quickly—use those instead.
The point is that this recipe is very flexible and can be made to fit whatever ingredients happen to be lying around in your kitchen at any given time.
This is one of my favorite recipes for a bread maker, and I think you should try it too!
It’s a great recipe to make if you’re looking to impress guests or just want something delicious to eat at home.
If you’re feeling adventurous, here are some ideas for customizing this recipe:
- Add fresh herbs like rosemary or sage instead of dried herbs.
- Try adding some diced sun-dried tomatoes (or regular tomatoes if you prefer) along with the cheese.
- Use whole wheat flour instead of bread flour. (If you do this, increase the amount of water by 1/2 cup.)
This recipe makes enough bread to feed a crowd, but it doesn’t require any fancy ingredients or equipment—just regular flour, brown sugar, nonfat dry milk, butter and cinnamon!
This recipe is also great because it doesn’t require any rising time—you can have fresh bread ready in just an hour!
So if you’re hosting Thanksgiving dinner this year, why not try serving up some warm slices of this delicious loaf?
And even though this recipe makes enough bread to feed an army, there’s no reason why you can’t share with friends and family members who love homemade baked goods as much as you do!
This recipe is a great choice for anyone who loves the taste of apple bread and wants to make it at home.
It’s also a great recipe for people who are new to baking and want to start with something simple but delicious—the ingredients are straightforward and easy to find, and the process is pretty straightforward, too.
If you’re looking for a way to customize this recipe, consider adding some nuts or raisins to the mix!
You can also switch up the spices if cinnamon isn’t your thing (try nutmeg or allspice).
And if you’re looking for an occasion to serve this bread, think about hosting brunch or feeding your family on a cold winter morning!
I’m a big fan of Sour Cream and Vanilla Bread.
It’s just so delicious, and it’s easy to make.
This recipe calls for sour cream, which gives it a nice soft texture and makes it taste better than other sour cream breads I’ve tried at restaurants or friends’ houses.
It also includes butter and vanilla extract to add even more flavor to the mixture.
If you want to customize your Sour Cream and Vanilla Bread, try adding raisins or chocolate chips!
You can also substitute whole wheat flour if you want something healthier (and we all know how much health matters).
It’s great as an afternoon snack with coffee or tea—or just as dessert after dinner!
If you’re looking for a bread machine recipe that will bring you back to the good old days, this is the one for you.
I know that most of us are pretty busy these days—and who has time to make homemade cinnamon rolls from scratch?
But when I pulled this recipe out of my Cuisinart bread maker, I found myself thinking about all the fun times I spent making cinnamon rolls with my grandma when I was little.
And then I realized: making cinnamon rolls is a great way to spend time with your kids!
This recipe requires just a few ingredients.
The rest of the process is as simple as adding the ingredients to your machine and pressing start.
You’ll have warm, delicious English muffins ready in about an hour.
If you want to customize this recipe to suit your tastes, you could add some garlic powder or dried herbs such as thyme or rosemary.
Or maybe add some whole wheat flour for a more nutritious version of this classic treat?
This is a great recipe for breakfast—but if you’re looking for something more interesting than a plain bowl of cereal or toast for breakfast, this would also make an excellent side dish for dinner parties or family get-togethers (and it’s so tasty that no one will mind if they don’t eat meat).
This recipe calls for canned pumpkin puree, bread flour, milk, sugar, and active dry yeast.
The instructions are pretty straightforward: just mix everything together in the machine and set it to “bake.”
You’ll know when it’s done because the paddle will stop moving—you can also check to see if the dough has doubled in size.
Once it’s cooled down, slice it up and serve with butter or another spread of your choice.
You can also freeze this bread for later use. It’s great for parties or special occasions like Thanksgiving or Christmas!
21 Best Cuisinart Bread Maker Recipes
- Bread Machine Potato Bread (with Rosemary)
- Bread Machine White Bread
- Honey Oatmeal Bread (Bread Machine Recipe)
- Bread Machine French Bread
- Bread Machine Vienna Bread
- Bread Machine Ciabatta
- Bread Machine Multi-Grain Bread
- Bread Machine Norwegian Rye Bread
- Bread Machine Whole Wheat Bread
- Bread Machine Honey Wheat Oatmeal Bread
- Bread Machine Challah
- Bread Machine Zopf (Swiss Egg Bread)
- Bread Machine Cheese Bread
- Bread Machine Garlic Parmesan Bread
- Bread Machine Herb and Parmesan Bread
- Bread Machine Cinnamon Raisin Bread
- Bread Machine Apple Chunk Bread
- Bread Machine Sour Cream and Vanilla Bread
- Bread Machine Cinnamon Rolls
- Bread Machine English Muffin Bread
- Bread Machine Pumpkin Yeast Bread
- Pick your favorite recipe from this list.
- Prepare the ingredients according to the recipe.
- Enjoy your fresh bread in no time!