You’re making courgette soup, and you want it to be the best it can possibly be.
So you have this one question: what are the best herbs for courgette soup?
Here at Happy Muncher, we don’t just talk about delicious food—we know food.
We spend our time here researching ingredients so you don’t have to.
And we’ve put together a list of our top 10 herbs that go with courgette soup.
See Also: 50 Best Soups with Turnips
What Herbs Go with Courgette Soup?
If you think courgette soup is bland and boring, then you’re not using enough of the right herbs.
Check out our top 10 suggestions right here:
One herb you should definitely consider for your courgette soup is rosemary.
A little goes a long way with this fragrant herb that has a minty, sage-like, peppery taste and is usually dried but can be used fresh.
It will add depth to your dish and make it seem like you spent a lot more time making it than you did!
Rosemary is also super colorful and pretty (not to mention fragrant), so it makes a great addition to any dish that needs a color boost or pop of flavor.
It’ll also add a new texture to your bowl of soup!
When you’re looking for a subtle balance between sweet and spicy, bold and earthy, oregano’s got it all.
In fact, it’s the perfect herb to add to your courgette soup.
Oregano is green in color (so it will compliment the green hue of your soup), and its flavor is slightly bitter.
It’s a great herb to use when you want to amp up the flavor of your dish without totally overpowering your tongue.
With its sharp grass, wood, and floral notes, plus a bit of peppery and sweet flavors mixed in with its earthy base, thyme is one of the most versatile herbs out there.
It’s bright green in color and has an intense fragrance that is even more pungent when it’s dried but still stands up strong when used fresh.
If you want to see what we mean about the potency of this herb, just touch a leaf between your fingers—the strength of the smell will make your eyes water!
Sage is a great herb for warming up your taste buds with its earthy, slightly peppery taste.
It also has hints of mint and lemon along with savory flavors.
Adding some dried or fresh sage to your courgette soup will add depth and flavor while also giving each spoonful a gorgeous green color.
The next time you’re whipping up a bowl of courgette soup, give sage a try.
You’ll add an extra burst of flavor to this easy-to-make soup that’s sure to impress anyone lucky enough to get a taste!
Chives are a great herb for your courgette soup because they have an onion-y taste, and onions are delicious with courgettes.
Chives grow in clumps and are related to onions, leeks, and garlic—but much milder than onions.
Their leaves are long and hollow and come in two varieties: green and purple.
They can be dried or fresh, but fresh is definitely better when it comes to chives.
They don’t add much texture, but they certainly add flavor!
Herbs can enhance the taste or smell of your dish while adding nutrients, so why not give them a try?
Chives aren’t as potent as other herbs (like oregano), so they’re perfect for those who like a subtle touch of flavor.
6. Dill weed
One herb that works especially well in this dish is dill weed.
Dill weed is a licorice-flavored herb, with a combination of anise, parsley, and celery flavors that are similar to caraway flavor.
The weed itself is soft and delicate, with a feathery texture that comes from its lacy leaves.
It also has a subtle aroma that adds a nice boost to the dish.
Use dill weed sparingly in your courgette soup—a little goes a long way!
One herb that goes really well in any kind of soup is cilantro.
It has a pungent, complex, citrusy flavor and is a stronger version of parsley.
It makes your soup taste delicious, and it’s super easy to find.
Plus, cilantro has a beautiful green color that can brighten any dish.
You can buy fresh cilantro at any grocery store or farmers’ market, but you can also buy it dried and keep it in your spice rack for whenever you want to use a little bit.
Cilantro is typically added at the end of cooking so that its potent flavor doesn’t get lost during the cooking process.
One of our favorite herbs to pair with courgette soup is basil.
Basil adds a balance between sweet and savory to your dish, with pronounced tones of black pepper and hints of mint.
The best part about basil is that it comes in so many forms: fresh or dried, crushed or whole.
And no matter what form you choose, you can expect a burst of flavor from every little leaf!
When using basil in your cooking, it’s always important to remember that this herb packs quite a punch—so be careful not to overdo it!
You’ll want to taste your dish each step of the way to ensure that you’re getting the perfect amount of flavor out of each addition.
Marjoram is a delicate herb with an unmistakable sweet flavor.
It’s best used towards the end of cooking, and it pairs well with other light herbs such as thyme and basil.
It can stand in for oregano in tomato-based sauces, but use a lighter hand than you would with oregano—a little goes a long way!
The fresh leaves have a woody, slightly minty smell and are usually small and close to the stem.
The dried variety is a bit less potent and more crumbly, so keep that in mind when you’re adding it to your recipes.
Tarragon is a pungent herb with a bittersweet flavor and fragrance that has been described as both licorice-like and anise-like.
Its distinct smell and taste have made it a popular choice in French cuisine, and it is frequently used to season mild foods like fish, chicken, and eggs.
If you’re looking for a herb with a more pronounced effect—one that could be used in place of croutons or bread with your soup—we recommend adding some fresh tarragon leaves while your soup cooks.
However, if you’d prefer a more subtle flavor, opt for dried tarragon instead.
How to Decide What Herbs to Put in Courgette Soup
When it comes to deciding what herbs to put in your courgette soup, there are a few key factors that you should consider:
What kind of flavor do you want? Herbs like oregano and basil will impart an Italian feel, while dill and parsley are more well-suited to a traditional Greek style.
Think about the tastes you’re going for before you start adding herbs to your soup!
Are you looking for something that will add a little crunch to your soup, or would you prefer something with a smoother texture?
If the former is more up your alley, try adding some fresh chives or scallions; if the latter is more suited to your taste buds, consider sprinkling in some fresh dill weed or marjoram.
3. Dried vs Fresh
While dried herbs are easy to store and can last for months (and sometimes years!) without spoiling, they tend to lose their flavour over time.
Fresh herbs on the other hand need extra care but have a much stronger flavour than their dried counterparts so choose wisely!
What Herbs Go with Courgette Soup? (10 Best Herbs)
- Dill weed
- Pick your favorite herbs from this list to use in your soup.
- Prepare the rest of your meal.
- Be ready to munch in no time!