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What Spices Go in Vegetable Beef Soup? (11 Best Spices)

If you’re anything like us, you love a good vegetable beef soup.

But maybe you’ve found yourself wondering: what are the best spices to put in vegetable beef soup?

What Spices Go in Vegetable Beef Soup

We know how you feel.

And we’ve got your back.

Today, we’ll be going over the 11 best spices for vegetable beef soup.

So no matter what kind of vibe you want for your soup—a nice Southwestern flavor?

Or something more subtle?—we’ve got options that will do the trick!

What Spices Go in Vegetable Beef Soup? (11 Best Spices)

Vegetable Beef Soup

If you think your homemade vegetable beef soup could use a little extra somethin’-somethin’, then read on.

1. Paprika


Paprika is a great option for adding a little kick to your soup, especially if you want a smoky paprika flavor instead of the standard sweet variety.

It pairs well with beef, chicken, potatoes, and carrots.

As an added bonus, it also helps bring out the bright colors of those veggies in the soup and gives it a vibrant hue that’s sure to get people’s mouths watering at first glance.

To add some paprika to your vegetable beef soup, simply add 1-2 tablespoons of olive oil to your pan before cooking and season with salt and pepper.

Then add in 2 cups each of chopped onions, celery, carrots, potatoes (diced), mushrooms (quartered), and garlic cloves (minced).

Cook for about 10 minutes or until vegetables start to soften but aren’t yet cooked through.

2. Cumin


This spice is great for Mexican and Southwestern flavors and pairs well with beef, tomatoes, and potatoes.

Dried or fresh, it can be found in both small jars or large cans. It can be used as an ingredient in many recipes—just remember to add it at the appropriate time.

Cumin adds both colors and fragrances to a recipe, so it’s best to use it at the end of cooking before adding any other ingredients.

If you want to use it as a seasoning more than an ingredient, try grinding it into a powder so you can add it directly to your recipes without having to chop anything up first.

3. Chili Powder

Chili Powder

Chili powder is an essential spice in any hearty vegetable beef soup recipe.

Chili powder is a blend of ground chili peppers and other powdered spices that give it its pungent flavor and mild to moderately spicy heat level.

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It’s a rich red color with orange undertones and a fragrant scent that can be appreciated both in dried form or when freshly ground.

Sprinkled over your bowl of vegetable beef soup, chili powder boosts the texture, taste, and smell of your dish.

It adds just the right amount of spice to turn up the heat on this already-delicious bowl of comfort food—and will keep you coming back for more!

4. Garlic Powder

Garlic Powder

While fresh-chopped garlic is great for many dishes, garlic powder is a vastly different spice with a less assertive flavor than fresh garlic.

Derived from dehydrated garlic and similar in texture to flour or sand, it nonetheless boasts an intense garlicky flavor that will make your vegetable beef soup savory and satisfying.

Garlic powder can be used in countless dishes—not just soups—making it an essential spice for any kitchen.

5. Onion Powder

Onion powder

Onion powder!

A pungent spice with profiles of sweetness, sulfur, and a hint of garlic to boot, onion powder is great for savory recipes like soups and stews.

It’s dried like most other spices, but it still packs a flavor punch that’s powerful enough to fill your kitchen with its enticing fragrance as you cook.

The best part?

Its orange color makes it look as good as it tastes!

6. Pepper

Ground Pepper

This spice has much more to offer than just heat.

Pepper has a sharp, pungent aroma and flavor that are earthy and hot—yet also woody and brash.

These unique yet complementary attributes make pepper an ideal addition to any vegetable beef soup recipe.

Incorporating pepper into your vegetable beef soup is easy!

Simply add freshly ground black pepper at the beginning of cooking for an earthy aroma or at the end for a spicy kick.

7. Red Pepper Flakes

Crushed Red Pepper Flakes

Red pepper flakes make for an interesting addition to this dish because of their citrusy flavor—more specifically, they’re made with peppers from the capsicum annum family, which are known for their citrusy overtones.

Their unique flavor profile will bring out all the other flavors in your dish, leaving you with one perfectly balanced recipe.

Not only do red pepper flakes taste great in vegetable beef soup, but they also add a little heat, which is sure to complement those chilly temps outside your door.

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8. Oregano


Oregano is an excellent spice for your vegetable beef soup.

It has a bold flavor—earthy with a slight bitterness—that’s great for enhancing the unique flavor of this type of soup.

Whether you use it dried or fresh, there are many ways to add this amazing herb to your dish.

Try crushing some dried oregano against the side of your bowl before adding it to the pot.

You can also use fresh oregano as a garnish or mix it in while you’re cooking, but be sure to add it toward the end of cooking so that its flavor isn’t lost in the process.

9. Thyme


Thyme is an herb with a concentrated herbal flavor and notes of sharp grass, wood, and floral tones. It’s like lavender and rosemary had a baby.

It adds an earthy quality to this vegetable beef soup that really balances out the other flavors in the dish.

In addition to giving your veggie beef soup the perfect flavor profile, thyme also adds some extra color to the mix with its bright green leaves and tiny purple flowers.

Cooking with dried or fresh thyme will give your veggie beef soup just the right texture, taste, and smell.

10. Celery Salt

Celery salt

Celery salt is a key ingredient in many spice mixes used in hearty soups and stews like vegetable beef soup.

It has a slight aroma of celery with a slightly bitter finish and a green, grassy flavor that is muted by its mildly peppery bite.

And because it’s made from dried celery leaves, celery salt is both potent and easy to work with—a perfect combination for delivering flavor without any extra fuss or fussiness.

The best way to use celery salt in vegetable beef soup is by adding 1/2 teaspoon per serving.

It’ll give your meal just enough seasoning without overpowering other flavors like garlic and onion powder.

11. Curry Powder

Curry powder

Curry powder is the perfect spice for this hearty dish.

A blend of both sweet and savory spices like turmeric, fenugreek, coriander, cumin, chilies, and more—curry powder is slightly savory, quite earthy, and has just a bit of heat.

If you’re looking for an incredibly delicious way to spice up your vegetable beef soup this winter season, curry powder just might be your new favorite best friend in the kitchen!

Vegetable Beef Soup

What Spices Go in Vegetable Beef Soup? (11 Best Spices)

There are a lot of things to consider when adding spices in vegetable beef soup.
Consider the type of soup you want to make: do you want a broth-based soup, or a thick stew?
If you want broth, add spices like garlic, onion, and bay leaf early on in the cooking process so that they infuse the liquid with flavor. If you're making stew, add your spices later—maybe after your meat has cooked.
This will give them more time to blend in with the other ingredients.
Also consider what kind of flavors you like: some people prefer spicy soups and stews with plenty of hot sauce or peppers, while others like their soups to have more subtle notes of cardamom. The choice is up to you!
Prep Time 3 mins
Cook Time 3 mins
Total Time 6 mins
Course Soup, Spices
Cuisine American
Servings 4 people
Calories 75 kcal


  • Paprika
  • Cumin
  • Chili Powder
  • Garlic Powder
  • Onion Powder
  • Pepper
  • Red Pepper Flakes
  • Oregano
  • Thyme
  • Celery Salt
  • Curry Powder
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  • Pick your favorite spices from this list to use in your soup.
  • Prepare the rest of your dinner.
  • Be ready to munch in no time.
Keyword What Spices Go in Vegetable Beef Soup


  • Jenny Hunter

    Jenny is a passionate entrepreneur and home chef who loves helping people. She is the proud owner of, an online platform for those who want to learn about and explore the delicious world of food. Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations. Jenny is a firm believer in the power of food to bring people together, and she is always looking for ways to expand her reach and share her love of cooking with a larger audience. She is an active member of the food blogging community, and she is passionate about helping others discover their own culinary talents.