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Cheesecake Cupcakes Recipe

Watch the video below for the recipe.

The taste of mini cheesecakes is just magical. I will never forget my first homemade one. It was at a family gathering and it was delicious. These cheesecake cupcakes are perfect for any party. They come in flavors like Oreo and Strawberry, big crowd pleasers. Dessert experts like Ashley Fehr and Jaclyn say they’re great. You can even freeze them for later. For a wonderful recipe that’s easy and everyone will love, watch the video below.

Ingredients for Cheesecake Cupcakes

First, we need to get the right stuff for Cheesecake Cupcakes. These include a tasty graham cracker crust. You mix graham cracker crumbs, melted butter, and sugar to make it.

The key to the recipe is the creamy filling. You should use good cream cheese. Add some sour cream or Greek yogurt for a nice touch.

Add in vanilla extract and lemon juice for flavor. Eggs make it creamy and hold it together. A bit of salt makes all the tastes pop.

These are the main ingredients:

  • Graham cracker crumbs
  • Melted butter
  • Granulated sugar
  • Cream cheese
  • Sour cream or plain Greek yogurt
  • Eggs
  • Lemon juice
  • Vanilla extract
  • Salt

Choose these ingredients well. Mix them right to get a delicious Cheesecake Cupcake. It’s a perfect treat for any time.

Preparation Steps for Cheesecake Cupcakes Recipe

Every mini cheesecake starts with a great base. First, preheat your oven to 325°F (163°C). Put paper liners in your muffin tin. This makes baking them easy.

Mix graham cracker crumbs, melted butter, and sugar for the crust. Mix it well. Then, put a tablespoon in each liner. Press it down firmly. A good base helps your cheesecakes turn out right.

Now, make the creamy filling. Beat cream cheese until it’s creamy. Slowly add sugar. You can use sour cream or Greek yogurt. Then, mix in eggs, lemon juice, vanilla, and a bit of salt.

Your mix should be smooth. Pour it over the crusts evenly. Fill each liner almost to the top. This makes each one delicious.

Bake for 18-20 minutes. Take them out when the center is a bit jiggly.

After baking, let them stay in the warm oven with the door open. This cools them slowly and stops cracks. Then, cool them to room temperature. Chill in the fridge at least 2 hours. Your patience makes these treats perfect.

Delicious Variations and Toppings

Cheesecake Cupcakes let you create many different tastes. You can add fun toppings to each cupcake. I love to top mine with strawberry sauce for a nice change. Besides making it look good, it adds a yummy twist to the cheesecake’s creaminess.

For extra fun, try caramel on top. Or even salted caramel. Add some toffee bits as well. This makes your mini cheesecake feel like a special treat. Playing with new ideas can make your recipe very special. You might even find your own special touch.

Love chocolate? Try Reese’s cups for a mix of sweet and salty. Or use fresh berries for color. Lemon zest in the batter makes it taste fresh. These tips help you make cheesecakes for everyone’s taste and any event. Get creative and have fun with your next baking project!


What ingredients do I need for these Cheesecake Cupcakes?

You will need graham cracker crumbs, butter, and sugar for the crust. For the filling, use cream cheese, sour cream or yogurt, eggs, lemon, vanilla, and salt.

Can I use plain Greek yogurt instead of sour cream?

Yes, you can. Greek yogurt works too and makes the filling creamy.

How do I prepare the graham cracker crust?

Combine crumbs, melted butter, and sugar for the crust. Press this mix into liners and bake it briefly before adding the filling.

Any tips for achieving a smooth cheesecake mixture?

Beat cream cheese and sugar until smooth. Then, add sour cream (or yogurt), eggs, lemon, vanilla, and salt. Scrape the bowl’s sides to mix everything evenly.

How long do I bake the Cheesecake Cupcakes?

Bake for 15-18 minutes until the centers set. Let them sit a bit in the oven, then cool. Finally, chill in the fridge.

Can I freeze Cheesecake Cupcakes?

Yes, you can. Chill them in the fridge first. Then, freeze in a safe container. This helps for planning ahead.

What are some popular variations and toppings for these cupcakes?

Try Oreo or Strawberry by adding the fruit or cookies. Top with sauces, caramel, toffee, fruit, chocolate, or even lemon zest for a twist.

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jenny happy muncher
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Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.