Skip to Content

The 5 Best Pasta for Sunday Gravy

Sunday gravy is an Italian-American favorite, and it’s no wonder why.

It’s a hearty dish that combines the flavors of tomatoes, onions, garlic, and herbs into a thick sauce that can be enjoyed with any type of pasta.

But which type of pasta goes best with Sunday gravy?

After all, not all pastas are created equal!

In this article, I’ll share my top five picks for the best types of pasta to pair with Sunday gravy.

From classic long noodles to fun shapes like orecchiette and farfalle, there’s something here for everyone.

So read on to find out what my favorites are!

What is Sunday Gravy?

Sunday Gravy

Sunday Gravy, also known as Sunday Sauce or Italian-American Tomato Gravy, is a traditional Italian-American dish that has been passed down through generations.

It’s a slow-cooked tomato sauce made with pork and beef simmered in tomatoes for hours until the flavors meld together into a thick, rich gravy.

The ingredients vary from family to family but usually include some combination of ground beef, pork ribs or sausage, onions, garlic, herbs like oregano and basil, red wine (optional), canned tomatoes and tomato paste.

The name “Sunday Gravy” comes from the fact that it was traditionally cooked on Sundays when families had more time to spend cooking together.

This hearty meal was often served over pasta such as spaghetti or rigatoni with grated cheese on top.

Sunday Gravy is an important part of many Italian-American families’ culinary heritage and continues to be enjoyed today by both young and old alike!

The Best Pasta for Sunday Gravy

Sunday Gravy is a classic Italian dish that requires the perfect type of pasta to make it just right.

If you’re looking for the best pasta for Sunday Gravy, here are five great options:

1. Bucatini


Bucatini is a type of pasta that is long and hollow like spaghetti, but with a larger diameter.

It’s also known as perciatelli or “big holes” in Italian.

The shape of the pasta allows it to hold onto sauces better than other types of noodles, making it an ideal choice for dishes like Sunday gravy.

Taste: Bucatini has a slightly chewy texture and mild flavor that pairs well with heavier sauces such as Sunday gravy.

The large holes in the pasta help to absorb the sauce, creating a flavorful bite every time you take a bite. If you’re looking for something different from traditional spaghetti or linguine, bucatini is definitely worth trying!

2. Rigatoni


Rigatoni is a type of pasta that is shaped like large tubes with ridges along the sides.

It is one of the most popular types of pasta in Italy, and it has become increasingly popular in other parts of the world as well.

The shape of rigatoni makes it perfect for holding sauces, so it’s an ideal choice for dishes like Sunday gravy.

Taste: Rigatoni has a slightly chewy texture and a mild flavor that pairs well with robust sauces like Sunday gravy.

The ridges on the outside also help to hold onto sauce better than other types of pasta, making it even more flavorful when served with this classic Italian dish.

3. Penne


Penne is a type of pasta that is shaped like tubes or cylinders with ridges on the outside.

It comes in various sizes, from short to long, and can be made from different types of flour such as durum wheat semolina, whole wheat, or even gluten-free varieties.

Penne is an ideal choice for Sunday gravy because its shape allows it to hold onto the sauce better than other types of pasta.

The ridges also help to trap the sauce and give it more flavor.

Penne pairs well with chunky sauces like Sunday gravy because the chunks of meat and vegetables will fit nicely into the crevices of the penne noodles.

Taste: Penne has a slightly chewy texture when cooked al dente (firm but not hard) which makes it perfect for absorbing all those delicious flavors in your Sunday gravy. The ridges also add an interesting texture contrast to each bite!

4. Fettuccine


Fettuccine is a type of pasta that originated in Italy.

It is made from egg and flour, and it has a flat, wide shape with edges that are slightly ruffled.

The name comes from the Italian word for “ribbons,” which is what the noodles look like when they are cut into strips.

Fettuccine can be served with any number of sauces, including Alfredo sauce, pesto sauce, or Sunday gravy.

Taste: Fettuccine has a mild flavor that pairs well with many different types of sauces. When cooked properly, it should have an al dente texture—firm but not too hard—and a slightly chewy bite to it.

The wide shape also makes it ideal for absorbing flavors from the sauce you serve it with; this makes fettuccine an excellent choice for dishes like Sunday gravy where you want to get as much flavor out of your ingredients as possible.

5. Spaghetti


Spaghetti is a type of pasta that is long, thin, and cylindrical in shape.

It is made from durum wheat semolina flour and water and can be found in many different shapes, sizes, and colors.

The most common types of spaghetti are white or yellow, but it can also be found in green (spinach), red (tomato), or black (squid ink).

Spaghetti is a popular choice for Sunday gravy because its long strands are perfect for soaking up the rich tomato sauce.

To make the dish even more flavorful, add some Italian herbs like oregano or basil to the sauce before serving.

You can also top it with grated Parmesan cheese for an extra layer of flavor.

Taste: Spaghetti has a mild flavor that pairs well with almost any type of sauce. Its texture is slightly chewy when cooked al dente but becomes softer as it cooks longer. The taste will depend on what kind of sauce you use; if you’re using a meat-based sauce like Sunday gravy then expect a savory flavor while if you’re using something lighter like pesto then expect a more subtle taste.


In conclusion, Sunday Gravy is a classic Italian dish that is often served with pasta.

Choosing the right type of pasta can make or break this dish.

The best pastas for Sunday Gravy are bucatini, rigatoni, penne, fettuccine, and spaghetti. All of these pastas have a hearty texture and are able to stand up to the rich sauce.

For an extra special Sunday Gravy, try using a combination of these pastas.

They will add an interesting texture and flavor to your dish that will make it even more delicious.

Sunday Gravy

The 5 Best Pasta for Sunday Gravy

With so many varieties of pasta, it can be hard to decide which is best for Sunday Gravy. That's why I'm here to help – I've put together a list of my favorite 5 pastas for this classic Italian dish. From traditional shapes like rigatoni and ziti, to unique shapes like fusilli and gemelli, this article will help you choose the perfect pasta for your Sunday Gravy. I'll also share some tips for how to cook the pasta properly, so you can enjoy a delicious, comforting meal.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Pasta
Cuisine Italian
Servings 4 people
Calories 365 kcal


  • Bucatini
  • Rigatoni
  • Penne
  • Fettuccine
  • Spaghetti


  • Pick your favorite type of pasta from this list to serve with Sunday gravy.
  • Prepare the rest of your meal, and enjoy in no time!
Website | + posts

Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.