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Baklava Recipe

Watch the video below for the recipe.

I remember making baklava with my grandma. We were like a team in the kitchen. Each layer of dough, honey, and nuts showed our love. It reminded us of our Turkish and Greek roots.

Baklava Recipe

The taste of baklava still reminds me of family. This dessert has a long history. Our baklava recipe combines crispy layers with sweet walnuts. It’s perfect for family parties. You can watch the video below to learn how to make it.

Ingredients for Baklava Recipe

Creating the perfect baklava starts with choosing top-notch ingredients. You need phyllo dough for its thin texture that makes it crispy. Also, get about 4 cups of finely chopped walnuts and add a spoon of cinnamon for a spicy touch.

Make the syrup next. It ties all the layers together. Mix granulated sugar, honey, fresh lemon juice, and water. This mix keeps the phyllo dough moist and sticks it all together. You can also add chocolate or more nuts if you like.

  1. Phyllo Dough
  2. Chopped Walnuts
  3. Cinnamon
  4. Granulated Sugar
  5. Honey
  6. Fresh Lemon Juice
  7. Water

These baklava ingredients are key in bringing out the best flavors and textures. The mix of phyllo dough, walnuts, sweet honey, and cinnamon makes a baklava that’s both classic and memorable.

Step-by-Step Guide to Making Baklava

Making baklava starts with key instructions. You need to thaw and trim the phyllo dough. Then, it fits well in your baking dish.

Next is the phyllo assembly. You gently butter and layer each sheet. Then, sprinkle a mix of walnuts and cinnamon and add more sheets. Butter them all for baklava’s great texture.

Keep layering and finish by cutting the baklava into diamonds. It’s then ready to bake for about 1 hour and 15 minutes. This makes the phyllo nice and crisp.

After baking, it’s time for the honey sauce. Pour this sweet sauce over the hot baklava. It sizzles deliciously. Let it cool and soak the honey sauce well for the best taste.

Tips for the Perfect Baklava

Learning to make baklava is all about following some key tips. These tips have been shared for many generations. Keeping the phyllo dough at room temperature is essential. Also, cover it with a damp towel to keep it moist. This helps give baklava its famous texture.

As you build your baklava, lightly brush butter on each layer. This keeps your baklava from getting soggy. But, be sure you butter the whole layer. You don’t want any parts to be dry.

The right time to add the honey syrup matters a lot. It’s best to pour the cooled syrup on the hot baklava. This keeps it from getting too soft. For a special touch, add nuts or melted chocolate on top.

Keeping your baklava fresh is as important as making it. I like to store mine at room temperature under a tea towel. This method helps the flavors combine perfectly. It’s a great dessert to make ahead. With these tips, your baklava will stay crunchy and tasty.


What makes this Baklava Recipe special?

This Baklava Recipe brings in a rich history and mouth-watering taste. It mixes crispy and soft layers just right. It’s loved for being sweet but not too much, making it perfect for family times.

What ingredients do I need for the Baklava Recipe?

You’ll need thin phyllo dough, lots of chopped walnuts, and cinnamon. Also, mix sugar, honey, lemon juice, and water for the special syrup. You can also add chocolate and more nuts if you like.

How do I begin making Baklava?

First, make sure to thaw the phyllo dough. Then, cut it to fit your baking dish. Butter each layer well. Add walnuts and cinnamon between each layer.

What are the crucial steps in assembling Baklava?

Once you have layers of dough, nuts, and spices, cut it into diamonds. Then bake. After baking, pour the syrup on the hot baklava. This helps seal the flavor in.

How can I ensure my phyllo dough stays fresh and easy to handle?

Keep the phyllo at room temperature. Cover it with a damp cloth so it doesn’t dry out. A little butter on each layer also keeps it from becoming soggy.

When should I apply the syrup to the baklava for best results?

Pour the syrup over the baked baklava right when it comes out of the oven. This keeps it crispy and lets the syrup soak in well.

Can I customize my baklava with additional ingredients?

Yes, you can make your baklava extra special. Add nuts or a little melted chocolate on top. This makes it look and taste even better.

How should I store baklava to maintain its taste and texture?

Keep your baklava at room temperature, covered lightly with a towel. This helps the flavors blend over time, making it tastier with each day.

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Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.