These Asian radish recipes are sure to leave your mouth watering!
Whether you’re looking for a simple appetizer or a delicious main course, you’ll find something to satisfy your craving for Asian flavors.
From stir-fries to salads, soups, and stews, you’ll find plenty of delicious recipes here that use this unique and flavorful vegetable.
So get your chopsticks ready and prepare your taste buds for a flavorful adventure!
1. Korean Style Pink Radish Pickles
My mind starts salivating just thinking about this classic Korean-style pickle recipe!
Pink radishes are the star of the show here – so make sure to find some tasty ones at your local grocery store.
All you have to do is combine the salt, sugar, vinegar, and water in a pan and then add the delicious pink radishes.
Once everything has cooled down, it’s ready for eating!
These pink radish pickles are crisp and refreshing – perfect for any party or gathering.
2. Spicy Korean Radish Salad
A little spice and a lot of deliciousness—that’s the key to this quick and easy Korean radish salad!
With just a few simple ingredients like shredded daikon radish, garlic, scallions, fish sauce, Korean pepper flakes, sugar, and rice wine vinegar, you’ll have an amazing side dish that is sure to turn mealtime into a flavor explosion.
Serve it up with some warm rice and other favorite sides for a complete meal that everyone will love!
3. Easy Pan-fried Daikon Radish bun
Oh my, you’re going to love this recipe for Pan-Fried Daikon Radish Bun!
It’s vegan, healthy, and delicious.
The best part?
You get to pack in all the veggies your heart desires – from daikon radish to firm tofu, oyster mushrooms, carrot, and even some mung bean vermicelli.
With a few special seasonings like Chinese 5-spice powder and sesame oil, you’ll have a bun that is packed with flavor.
Perfect as an appetizer or even a side dish – this one is sure to impress!
4. Shaved Daikon Radish and Carrot Salad with Sesame Ginger Dressing
Sometimes salads can get boring, but this one guarantees that won’t be the case.
Introduce a delicious crunch to your next meal with these simple, vegan Shaved Carrot and Daikon Radish Salad!
With a flavorful sesame ginger dressing, you’ll be begging for seconds.
Plus, it only takes minutes to make – it doesn’t get much easier than that!
Enjoy it on its own or pair it with another side dish for a full meal.
5. Daikon Radish Slaw
Treat yourself to something special with this Daikon Radish Slaw recipe!
The combination of daikon, carrot, and cabbage adds a delightful crunch and bright flavor that makes this the ultimate summer salad.
The creamy mayonnaise dressing perfectly complements the various flavors and textures, while lemon juice and garlic lend depth to the dish.
Enjoy this slaw as a side or light lunch–it’s sure to be a hit!
6. Vegan Daikon Radish Cake
How about dipping into some vegan-friendly dim sum with this daikon radish cake recipe?
This easy dish is bound to make your mouth water with its savory and slightly sweet flavor thanks to the vegetable stir-fry base combined with shiitake mushrooms, hoisin sauce, and hot sauce.
Serve this up as an appetizer or side dish, and your friends and family won’t even be able to tell that it’s vegan!
7. Stir-Fried Daikon Radish Cake (Lo Bak Gou)
Grab your biggest wok and get ready to eat because this sticky and flavorful Stir-Fried Daikon Radish Cake is about to hit your plate!
The fragrant ingredients of shredded daikon radish, carrots, mung bean sprouts, preserved radish, garlic, and sambal oelek come together perfectly in this comforting dish.
The best part?
It’s gluten-free and requires minimal effort!
Add a sprinkle of white pepper before serving it up with a side of steamed rice – it’s sure to make your mouth water!
8. Kkakdugi (Cubed Radish Kimchi)
When you mix Korean radish with bold and spicy flavors, you get the classic kimchi dish Kkakdugi.
The radish cubes are first salted and then combined with flavorful ingredients like gochugaru (Korean chili flakes), saeujeot (salted shrimp), myulchiaekjeot (fish sauce), and more.
You can also add some grated Korean pear if you’d like, although it’s not necessary.
You’ll have a delicious side dish in no time!
Try this kimchi recipe to bring a bright and bold flavor to your next meal.
9. Korean Spicy Daikon Radish Salad (무생채)
I can think of so many uses for the amazing Korean Spicy Daikon Radish Salad!
This delicious and flavorful recipe is packed with sweet, salty, and spicy flavors.
Perfect as a side (banchan) or topping for your bibimbap bowl, this daikon radish salad only takes 15 minutes to prepare and yields enough for 6 people.
All you need is some Daikon radish, garlic, scallions, and a few common spices to create an unforgettable dish that will leave your taste buds craving more.
10. Danmuji Muchim (Seasoned Yellow Pickled Radish)
When nothing else is ready to eat, danmuji muchim comes in handy!
This recipe is simple to make with only a few ingredients.
The sweet and salty taste of the danmuji, combined with the nutty flavor of roasted sesame seeds, makes this banchan an irresistible snack.
Traditionally served with oily foods or rice dishes, you can have this delicious side dish ready in just a few minutes.
11. Daikon Radish Pancakes
Just imagine this – lightly crispy Daikon Radish Pancakes with a chewy texture on the inside.
Best enjoyed with soy sauce and wasabi, this dish is an excellent way to enjoy the unique flavor of Daikon radishes.
With just a few ingredients like flour, daikon radish, scallions, and some seasonings, you can whip up this delicious dish in 25 minutes!
12. Ssam Mu (Pickled Korean Radish Slices)
If simplicity is what you’re after, this Ssam Mu is your answer!
All you need is five simple ingredients to make this pickled Korean radish.
The combination of vinegar, sugar, and salt makes for a tangy and savory flavor that pairs perfectly with Korean BBQ.
The slices of radish add the perfect crunch and texture to each bite.
Serve it with your next meal and enjoy the deliciousness goals!
13. Dồ Chua (Vietnamese Pickled Daikon and Carrot)
Don’t settle for the same pickled condiments!
Try this Vietnamese twist on classic pickles with Dồ Chua.
Made with daikon and carrots, this recipe is sweet, sour, and full of flavor.
In just a few easy steps you’re one step closer to making an amazing condiment that’s perfect for your favorite dishes.
The combination of sugar and vinegar gives it hints of sweetness and acidity that will have you licking your fingers!
14. Spicy Roasted Daikon Radish French Fries
Who can say no to fries?!
Especially when they are made with Asian flavors and daikon radishes.
Daikon radishes have a slightly sweet taste, and the combination of a tamari-based sauce, ginger pulp, and chili paste will give them a delicious savory boost.
Roast in the oven for about 40 minutes, sprinkle with sea salt and some granulated sugar to balance out the spiciness, and voila!
You have an amazing side dish that everyone will be raving about.
15. Sautéed Daikon Radish
Beautiful to look at and even more delicious to eat, this one-pan Sautéed Daikon Radish dish is sure to dazzle your family.
With minimal ingredients and only 20 minutes of prep time, it’s the perfect addition to any meal, whether you’re serving teriyaki chicken or salmon fillets.
Not only is it incredibly easy to make, but daikon radish is naturally high in vitamins, making this a nutritious side that everyone can enjoy.
16. Roasted Daikon Radish, Carrots, and Peppers
When you mix together the sweetness of roasted carrots, the nutty and creamy daikon radishes, and the bright flavor of red peppers, you have a flavor combo that can’t be beaten!
Roasting these vegetables brings out all the best qualities in them.
Toss them with some shallot, balsamic vinegar, and olive oil for a simple yet flavorful side dish.
Serve it with dinner or as a light lunch – either way, your taste buds will thank you.
17. DAIKON RADISH IN MISO BROTH
You’re only an hour away from having a restaurant-quality meal ready!
This Daikon Radish in Miso Broth is so straightforward and simple to prepare that even cooking- novices can give it a go.
With a few pantry staples like ginger, mirin, soy sauce, sriracha, miso paste, and Organic cane sugar, you can make this delicious meal come alive with its bold and savory flavors.
Experiment with different ingredients or double the recipe for more people; either way, you won’t be disappointed.
18. Chinese Braised Daikon Radish
Forget takeout! Get your Chinese food fix with this braised daikon radish dish.
All you need is a combination of ground beef, chicken stock, and classic Chinese ingredients such as ginger, Doubanjiang (Spicy Fermented Bean Paste), soy sauce, and Shaoxing wine.
Simmered until the Daikon radish is tender and flavorful, this paleo-friendly dish is bursting with aromatic spices that are sure to please your taste buds!
19. Hong Kong Style Pan-fried Radish Cake
Sometimes the simplest recipes are the most impactful – and that certainly holds true for this Hong Kong-style pan-fried radish cake.
This unique dish contains just a handful of ingredients, but when combined together they create a delicious meal with a soft and savory center and a crispy exterior.
Start soaking your dried prawns now so you can bring restaurant-quality flavor to your kitchen tonight!
20. Shrimp and Daikon Radish Soup
What do you get when you combine the sweet and succulent shrimp with a crunchy daikon radish in a flavorful broth? Deliciousness!
This soup is one of my favorite dishes to make during the cooler months.
It’s incredibly easy to whip up and is sure to please your taste buds.
The combination of shrimp, daikon radish, scallion, fish sauce, chicken bouillon powder, sugar, salt, and pepper really elevates this dish – giving it that extra something special.
Plus adding a few slices of yellow onion and chili powder as garnish will give it an even more kick!
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20 Simple Asian Radish Recipe Collection
- Korean Style Pink Radish Pickles
- Spicy Korean Radish Salad
- Easy Pan-fried Daikon Radish bun
- Shaved Daikon Radish and Carrot Salad with Sesame Ginger Dressing
- Daikon Radish Slaw
- Vegan Daikon Radish Cake
- Stir-Fried Daikon Radish Cake (Lo Bak Gou)
- Kkakdugi (Cubed Radish Kimchi)
- Korean Spicy Daikon Radish Salad (무생채)
- Danmuji Muchim (Seasoned Yellow Pickled Radish)
- Daikon Radish Pancakes
- Ssam Mu (Pickled Korean Radish Slices)
- Dồ Chua (Vietnamese Pickled Daikon and Carrot)
- Spicy Roasted Daikon Radish French Fries
- Sautéed Daikon Radish
- Roasted Daikon Radish, Carrots and Peppers
- DAIKON RADISH IN MISO BROTH
- Chinese Braised Daikon Radish
- Hong Kong Style Pan-fried Radish Cake
- Shrimp and Daikon Radish Soup
- Choose your favorite recipe from this collection to serve for dinner tonight.
- Prepare all of the required ingredients.
- Cook your meal in 25 minutes or less.
Hi, I'm Benjamin. I love cooking, long walks, and my girlfriend! Here you’ll find simple and delicious recipes that you can make in 30 minutes or less.