What Vegetables To Serve With Chicken Schnitzel? 10 Veggies

Chicken Schnitzel is a classic, mouthwatering dish that combines tender, breaded chicken with a satisfying, crispy coating.

It’s a meal that is loved by many across the globe, but what about the perfect vegetable side dishes to complement this popular main course?

What are the best vegetables to serve with Chicken Schnitzel? The best vegetables to serve with Chicken Schnitzel include a variety of colorful, flavorful choices such as green beans, sweet potatoes, Brussels sprouts, asparagus, carrots, and peas. Additionally, consider incorporating leafy greens like spinach or arugula, or even a fresh salad for a lighter touch.

In this article, we’ll delve into the 10 best vegetables to serve with your Chicken Schnitzel, guaranteeing a well-balanced and delicious meal that will please even the pickiest of eaters.

So, get ready to transform your Chicken Schnitzel dinner with these delectable vegetable sides!

Why Consider Serving Vegetables With Chicken Schnitzel?

Serving vegetables with chicken schnitzel is a great way to balance out the meal and make it more nutritious.

Chicken schnitzel is a popular dish that is made by coating chicken breast in breadcrumbs and frying it until it is crispy and golden brown.

While it is delicious, it is also high in calories, fat, and sodium.

By serving vegetables with chicken schnitzel, you can add more fiber, vitamins, and minerals to the meal.

Vegetables are low in calories and fat, but high in nutrients that are essential for good health.

They can also help you feel full and satisfied, which can prevent overeating and weight gain.

Some great vegetables to serve with chicken schnitzel include:

1. Broccoli: Broccoli is a great source of fiber, vitamin C, vitamin K, folate, and potassium. It is also low in calories and can be cooked in a variety of ways, such as steaming, roasting, or sautéing.
2. Carrots: Carrots are high in beta-carotene, which is converted to vitamin A in the body. They are also a good source of fiber, vitamin K, and potassium. Carrots can be roasted, steamed, or sautéed.
3. Green beans: Green beans are a good source of fiber, vitamin C, vitamin K, and folate. They can be steamed, boiled, or roasted.
4. Cauliflower: Cauliflower is a great source of fiber, vitamin C, vitamin K, and folate. It can be roasted, mashed, or sautéed.
5. Sweet potatoes: Sweet potatoes are high in fiber, vitamin A, and potassium. They can be roasted, mashed, or baked.

What Vegetables To Serve With Chicken Schnitzel? 10 Best Vegetables

Chicken schnitzel is a classic dish that everyone loves, but it can be hard to decide what vegetables should accompany it.

If you’re stuck for ideas, here are ten of the best vegetables to serve alongside chicken schnitzel:

1. Green Beans

Green beans are a fantastic vegetable to serve with chicken schnitzel as they complement the dish’s crispy texture and savory flavor.

These vibrant, nutrient-dense vegetables are easy to prepare and offer various health benefits, such as fiber, vitamins, and minerals.

To prepare green beans as a side dish, blanch them in boiling water for a few minutes until tender, then sauté them in garlic and olive oil.

This method enhances the green beans’ natural flavors, making them a delectable addition to your chicken schnitzel meal.

2. Sweet Potatoes

Sweet potatoes’ natural sweetness and velvety texture make them an excellent choice for a side dish to complement the savory taste of chicken schnitzel.

This root vegetable is rich in fiber, potassium, and vitamin A, making it a nutrient-dense option for your meal.

To prepare sweet potatoes as a side dish, chop them into small pieces and roast them in the oven until crispy on the outside and soft on the inside.

The result is a flavor-packed, golden-brown dish that offers a delightful contrast of flavors and textures to your chicken schnitzel.

3. Brussels Sprouts

Brussels sprouts are a delicious, nutrient-rich vegetable that pairs perfectly with chicken schnitzel.

These cruciferous vegetables are packed with antioxidants, fiber, and vitamins, making them a healthy addition to your meal.

To prepare Brussels sprouts as a side dish, roast them in the oven with garlic and olive oil until tender and slightly caramelized.

This cooking method enhances their natural flavors, resulting in a crispy, savory dish that complements the flavors of chicken schnitzel perfectly.

4. Asparagus

Asparagus is an excellent vegetable to serve with chicken schnitzel, providing a delicious and nutritious addition to your meal.

Its tender, crisp texture and earthy flavor complement the savory taste of chicken schnitzel perfectly.

Asparagus can be steamed, roasted, or sautéed, making it a versatile side dish option.

Drizzle some olive oil and sprinkle some salt, pepper, and grated Parmesan cheese on top to enhance its flavors further.

Not only is asparagus a tasty addition to your meal, but it is also low in calories and packed with essential vitamins, minerals, and antioxidants, making it a healthy choice for your plate.

5. Carrots

Carrots are another excellent vegetable to pair with chicken schnitzel, offering a sweet and slightly earthy taste that balances out the dish’s savory flavors.

Carrots are versatile, easy to prepare, and provide numerous nutritional benefits.

They can be roasted, steamed, or boiled and seasoned with herbs, spices, or a drizzle of honey to enhance their flavors.

Carrots are rich in antioxidants, vitamins, and fiber, making them an excellent choice for promoting overall health.

By adding carrots to your chicken schnitzel meal, you’re not only enhancing its flavor, but you’re also providing your body with essential nutrients.

6. Peas

Peas are a classic and delicious side dish option that pairs well with chicken schnitzel.

Their sweet, delicate flavor and tender texture provide a refreshing contrast to the dish’s crunchy texture and rich taste.

Peas can be boiled, steamed, or sautéed with garlic and onion to add more depth to their flavors.

Peas are a nutrient-dense vegetable, packed with vitamins, minerals, and fiber, making them an excellent addition to any meal.

7. Spinach

Spinach is a leafy green that pairs perfectly with chicken schnitzel. It’s a low-calorie vegetable that offers numerous health benefits, including vitamins A, C, and K, iron, and antioxidants.

A spinach salad with a light lemon vinaigrette is an excellent complement to this dish. Or, sauté the spinach in garlic and olive oil for a flavorful side.

The delicate, slightly bitter taste of spinach works well with the crispy, savory chicken schnitzel, creating a well-balanced and satisfying meal.

8. Arugula

Arugula is another leafy green that complements chicken schnitzel exceptionally well. Its peppery flavor adds a zesty kick to the dish, balancing the richness of the chicken.

Arugula can be served as a salad base or sautéed with garlic and olive oil, similar to spinach. It’s also an excellent topping for chicken schnitzel sandwiches or wraps.

With its unique flavor profile and nutritional benefits, arugula provides an exciting twist to the traditional chicken schnitzel side dish.

9. Broccoli

Broccoli is a nutritious and delicious vegetable that pairs well with chicken schnitzel. It’s high in fiber, vitamins C and K, and folate, making it an excellent addition to a balanced meal.

Steamed or roasted broccoli with a sprinkle of salt and pepper is a simple yet flavorful side dish. It adds a pop of color to your plate and provides a refreshing break from the richness of the chicken.

Broccoli is a versatile vegetable that can be served in many ways, making it an excellent option to pair with chicken schnitzel.

10. Cauliflower

Cauliflower is a low-carb and nutrient-dense vegetable that’s gaining popularity in the culinary world. Its mild flavor and versatility make it an excellent side dish for chicken schnitzel.

Cauliflower can be roasted with spices or pureed into a creamy side dish, adding an interesting texture and flavor to your plate.

It’s also a great substitute for rice or potatoes, providing a healthier and lower-calorie option for a side dish.

Cauliflower’s nutritional benefits and adaptability make it a must-try vegetable to serve with chicken schnitzel.

Conclusion

In conclusion, serving vegetables with chicken schnitzel is a smart choice for anyone looking to make their meals more nutritious and balanced.

While chicken schnitzel is a delicious dish, it is also high in calories, fat, and sodium.

By adding a variety of vegetables to the plate, you can increase the fiber, vitamins, and minerals in the meal, while also making it more satisfying.

Whether you choose to serve broccoli, carrots, green beans, cauliflower, sweet potatoes or any other vegetable, the nutritional benefits will be the same.

So, next time you make chicken schnitzel, be sure to add some delicious and nutritious sides to your plate!