What to Serve with Quiche for Brunch (10 Easy Sides)

Quiche is an amazing dish to serve at brunch, but it isn’t really a meal on its own.

You need to serve other foods alongside your quiche to ensure that your guests leave brunch feeling satisfied and full.

So, what do you serve with quiche for brunch?

If you’re serving quiche for brunch, it’s a great opportunity to add a sweet treat. You could go the traditional route with pastries: muffins, scones, or croissants. Or you could try something more inventive—like fruit tarts or donuts. For those who like their sweets and savories mixed, you could even serve quiche alongside bacon or chorizo and potatoes.

Read Also:

• What Salad Goes With Quiche? (15 Best Salads)
• Quiche Wine Pairing: The Best Wines for Quiche
• 20 Best Quiche Filling Ideas (Fillings for Quiche Recipes)

Looking for more options?

Then keep scrolling!

10 Easy Sides to Serve with Quiche for Brunch

It’s easy to get stuck in a rut when you’re planning brunch.

If you serve quiche, it’s usually accompanied by a side of fruit salad.

But maybe that’s not what you’re in the mood for!

Here are 10 alternatives that will make your brunch guests feel like you’ve really thought about the experience from start to finish:

1. Arugula salad

Arugula salad is a delightful addition to any meal.

The peppery flavor of the arugula leaves pairs beautifully with the bold taste of quiche.

Plus, you can use any variety of arugula—baby arugula works perfectly fine, as does full-grown arugula.

The choice is yours! Either way, feel free to toss in some other vegetables for seasoning—cherry tomatoes work well, as does shredded carrot or chopped bell pepper.

I suggest making a simple vinaigrette dressing with olive oil, red wine vinegar, a clove of minced garlic, salt, pepper and honey for sweetness (if desired).

2. Egg Salad on Toast

Egg salad on toast is super easy to make, and perfect for those of us who don’t have time for fancy cooking before breakfast.

1. Just chop up however many eggs you want to use into bite-sized pieces, then mix in mayo (or nonfat Greek yogurt if you’re trying to be healthy), mustard (or relish), salt, pepper, and whatever other spices you like in your egg salad until it tastes just right.
2. Then pile it onto whole-wheat toast!

3. Scones

Scones are an easy and delicious way to round out your spread and let your guests get their morning sugar fix before they dig into the savory quiche and eggs you have prepared.

To make these, you can use either a traditional recipe or a lemon-blueberry one if you want to get even more fruity.

4. Mimosas

Of course, you can’t forget the booze, especially when brunch is involved!

Mimosas are a classic for a reason: orange juice and champagne or sparkling wine is a match made in heaven (and I don’t mean Heaven, Texas).

If you want to get fancy with it, look up some other fruit juices that go well with champagne—I personally recommend pomegranate or cranberry juice as delicious alternatives.

5. An Egg Casserole,

En egg casserole is also super easy—all you do is whisk together eggs, milk, cheese, crumbled bacon or ham, hash browns, onions, chopped bell peppers, and whatever else your heart desires (olives? Sure! Tomatoes? Definitely!)

Pour it into a baking pan and bake until the top has set.

You’ll have a delicious side that pairs perfectly with your quiche!

6. Hashbrowns

Hashbrowns are another classic brunch food that pairs well with quiche.

You can make them yourself or just get frozen hashbrowns and pop them into the oven.

Add them to your quiche and you’ll have an amazing breakfast spread!

7. Spinach Salad with Apples and Toasted Almonds

This is one of my favorite salads, because it’s so simple to make but it tastes amazing.

You can use bagged baby spinach as the base, but I prefer fresh spinach from the grocery store.

I add sliced apple (I like Granny Smith), a handful of sliced green onions, and some sliced almonds that I’ve toasted in the oven for about 10 minutes on 350 degrees.

Then for the dressing, I mix together olive oil, lemon juice, sugar, salt & pepper.

8. Fruit Salad with Yogurt Dressing

Fruit salad is great because it goes perfectly with savory recipes like quiche.

And there are so many different ways to make fruit salad—you can make a recipe that uses just one kind of fruit (like this yummy honeydew salad) or you can mix your favorites together.

9. Tomato soup

Now, I know what you’re thinking: it’s summer! Isn’t tomato soup better in winter?

Not when you make your own!

When you make your own, you have the freedom to add all kinds of delicious things to this dish, like basil and cheese croutons or even a bit of sausage if you’re feeling bold.

And the preparation is a breeze—you can do all the work ahead of time and just stick it in a crockpot so it stays warm for brunch.

10. Sweet Potato Fries

Sweet potato fries are another great option because they’re not only tasty but also healthy!

You can roast these babies in the oven with minimal oil and still get a satisfying crunch—plus, sweet potatoes have tons of vitamins A and C among other beneficial nutrients.

They’re also naturally sweet, which makes them the perfect complement to any savory dish like quiche.

What to Serve with Quiche for Lunch

For lunch, soup is an easy choice. Since quiche is a savory dish, pair it with something creamy and light like tomato bisque or minestrone.

Remember to keep the sides fairly simple so that the flavors of the quiche really shine through!

What to Serve with Quiche for Dinner

For dinner, you can’t go wrong with a simple green salad with some spinach leaves and vinaigrette dressing.

If your guests are particularly hungry, you could even go with something a little heavier—like pasta and meatballs—to round out the meal.

Just remember that whatever side dish you choose shouldn’t overpower your delicious quiche!

Tips for Serving Side Dishes with Quiche for Brunch

When you’re serving quiche for brunch, you want to make sure that your side dishes aren’t going to compete with the flavor of the main dish.

Because quiche can have such a rich flavor and complex texture, it’s important to choose a side dish that complements what you’re serving.

For example, if you’re serving a spinach quiche with sautéed onions and mushrooms, you’ll want a side dish that has more than just green vegetables.

You can either go for an orange vegetable like squash or sweet potatoes, or go even sweeter by offering fruit.

Fruit is really a great side dish option when you’re serving quiche.

Not only is it a good counterpoint to the savory flavor of most quiches, but it’s also light enough not to overpower your main dish while filling up your guests.

No matter what else you serve with your quiche, it’s hard to go wrong with fruit!