Cooking a delicious dumpling requires the perfect dough recipe with the right proportions of ingredients.
However, sometimes we end up having some excess dumpling dough which can be overwhelming.
This is why we have compiled five in-depth ideas that will show you how to use leftover dumpling dough in creative ways, so you won’t have to throw it away.
What is Dumpling Dough?
Dumpling dough is a type of dough that is used to make dumplings, which are small masses of leavened dough that can be boiled or steamed and served in soups or stews or with fruit.
Dumpling dough is typically made from flour or meal bound with egg and water.
The dough is mixed in a bowl, usually first using chopsticks and then using your hands to knead until you achieve the right consistency.
One trick to avoid kneading for too long is to let the dough rest for about 15-30 minutes after the flour absorbs the water.
Warm water is often used in dumpling dough recipes because flour absorbs warm water more easily and it creates a more supple texture.
If the dough feels too sticky, then a little more flour can be added to bring the dough back into balance.
Dumpling dough can be used for various types of dumplings, such as potstickers, and other dishes like Green Onion Pancakes or Home-Style Hand-Cut Noodles.
5 Ideas For What To Do With Leftover Dumpling Dough
Dumpling dough is a great base for many dishes.
However, it can be tough to figure out what to do with the dough if you have leftovers.
Here are five ideas that will help you put your dumpling dough to good use:
1 – Make Plump and Fluffy Biscuits
Leftover dumpling dough can be transformed into fluffy and plump biscuits that are perfect for breakfast or as a side dish to your meals. Begin by rolling the dough into small balls and placing them on a baking tray.
Bake the biscuits in the oven at 375°F for about 15 to 20 minutes, or until they have turned golden brown. To make them even more delicious, you can add savory or sweet ingredients like cheese or honey to provide a unique taste.
Serve biscuits with gravy or butter will make them more tempting to eat. With this idea, you won’t have to worry about letting any dough go to waste.
2 – Create Last Minute Pizza
Another excellent way to use leftover dumpling dough is by creating a last-minute pizza. Begin by rolling the dough into a thin round shape and then adding your favorite toppings on it such as tomatoes, cheese, onions, green peppers, and more.
Bake the pizza in the oven at 425°F for 8 to 10 minutes. You can also cook it on the stovetop by placing a lid over the top and cooking on medium heat for 5 to 7 minutes.
This quick and easy pizza recipe is nutritious and filling which makes it perfect for a busy night.
3 – Make Crispy Crackers
Leftover dumpling dough can be used to make crispy crackers that you can use for dipping into your favorite sauces. Simply roll out the dough to your desired thickness, cut it into small squares, and prick each square with a fork.
Bake the crackers in the oven at 325°F for 12 to 15 minutes. Keep a close eye on them to make sure they don’t burn. Once they have cooled, store the crackers in an airtight container.
These homemade crackers are healthier and tastier than store-bought crackers. Plus, you can add any flavorings you like to the dough.
4 – Prepare Sweet or Savory Dumpling Filling
Why not prepare some sweet or savory filling? Whether you prefer something salty or sweet, there’s a filling option for everyone.
For savory filling, you can use ingredients such as minced pork, shrimp, vegetables, and more. For sweet filling, try adding fruits like apple, blueberry, strawberry or chocolate, and cream cheese filling.
Once the filling is made, wrap the dough around the filling and cook it according to your preferred way whether it be steaming, boiling, or frying.
You can enjoy your homemade dumplings as a snack or a whole meal depending on the size of the dumplings that you make.
5 – Make a Dessert Pie
Lastly, leftover dumpling dough can be transformed into a unique dessert pie. Begin by rolling the dough into a thin round shape and placing it into a baking dish.
Add your favorite dessert filling like apple, pecan, or pumpkin to the center of the dough, then fold the edges over the top of the filling.
Bake the pie in the oven at 375°F for 30 to 45 minutes or until the crust is golden brown. Once it cools, top it with either whipped cream or dust with powdered sugar, and it’s ready to serve!
This fruit-filled and doughy dessert is perfect for any occasion, and it’s a great way to utilize any leftover dumpling dough!
As you can see, there are countless ways to use up leftover dumpling dough.
No matter if you want to create something sweet or savory, the ideas we presented can help you put the extra dough to good use without any waste.
Instead of eventually throwing away any leftovers, you can save them for future meals or transform them into new and unique creations that your family and friends will enjoy.
So, don’t waste your hard work and effort, try these ideas to use leftover dumpling dough in a fun and delicious way.
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.