13 Salad Dressings that Go with Crab

I love crab. I love it in salads, on sandwiches, and just plain on its own.

But my favorite way to eat crab is with a delicious dressing.

There are so many different kinds of dressings out there: vinaigrettes, creamy dressings, and even aiolis.

But if you’re looking for something that really compliments the sweet, briny flavor of crab, here are 13 salad dressings that go with crab like nobody’s business!

13 Salad Dressings that Go with Crab

Here are 13 of my favorite dressings that go well with crab:

1. Sweet Honey Mustard Dressing

This dressing has just the right balance of sweetness and tanginess to complement any kind of seafood dish (like crab).

Here’s how I like to do it:

1. Mix together 1/4 cup honey mustard with 1/2 cup mayonnaise and a dash of salt and pepper.

Add more honey or mustard if you’re not satisfied with the result.

2. Lemon-Dill Vinaigrette

This vinaigrette has tangy lemon juice and fresh dill mixed in with olive oil and vinegar for an extra zingy flavor that goes well with almost any type of seafood—including crab!

1. Just blend 1 tbsp each lemon juice and olive oil with 2 tbsp white wine vinegar.
2. Add salt and pepper to taste.
3. Then stir in 2 tbsp chopped fresh dill leaves before serving over chilled crab salad or crab meat sandwiches.

3. Balsamic Vinaigrette

This dressing is great if you’re looking for something a little more subtle than the sweet honey mustard dressing.

It’s made by mixing together 2 tablespoons balsamic vinegar with 1/2 cup olive oil in a small bowl until combined well; add salt and pepper as desired.

4. French Dressing

This one is a classic! It’s not only great for salad—you can also use it as a dipping sauce for crab cakes or as a marinade for grilled seafood (like shrimp).

To make French dressing, combine 3 tablespoons red wine vinegar with 1 tablespoon water; whisk in 1 teaspoon each fresh lemon juice, Worcestershire sauce, salt, pepper; then gradually add 1/2 cup extra virgin olive oil while continuing to whisk until smooth and well combined.

5. Caesar Dressing

Next up is Caesar dressing.

This dressing is one of my all-time favorites because it tastes so fresh and flavorful!

It’s really easy too because all you need is about 3 tablespoons mayonnaise for every 3 tablespoons lemon juice (or vinegar) along with some dry Italian seasoning and freshly ground black pepper—just mix together until smooth!

6. Ranch Dressing

Ranch dressing is another great option for making your favorite seafood dishes even more scrumptious!

Just mix together 1 cup mayonnaise, 1 cup sour cream, 1 tablespoon white vinegar, 2 teaspoons dried parsley flakes, 1 teaspoon onion powder, 1/2 teaspoon garlic powder, and salt and pepper until smooth—and boom!

You’ve got yourself an amazing homemade dressing that will pair perfectly with your favorite seafood dish.

7. Blue Cheese Salad Dressing

Blue cheese salad dressing is perfect for those who like their food with a little kick!

It’s got the perfect amount of tangy flavor that goes great with crab meat or simply tossed into a salad with greens and some veggies on top!

This dressing also works well as an accompaniment to other seafood dishes like salmon or shrimp—just add some fresh dill or basil leaves for some added flavor!

8. Russian Dressing Salad Dressing

This recipe is just one of many different kinds of Russian dressing salad dressings out there—but what makes it unique is that it uses buttermilk instead of milk or cream (which gives it a lovely tangy flavor).

To make this dressing, simply whisk together 1 cup buttermilk with 1/2 cup mayonnaise, 1 teaspoon white vinegar (or lemon juice), 1 teaspoon paprika, 1 tablespoon sugar, and salt and pepper to taste until smooth!

9. Thousand Island Salad Dressing

This classic dressing is perfect for creamy crab meat or tuna salad (or whatever else you like to toss into your favorite salad).

To make it at home, simply mix equal parts mayonnaise and ketchup along with 1/4 cup sweet pickle relish and 2 tablespoons lemon juice—then season with salt and pepper to taste!

10. Honey-Lime Vinagrette

This sweet vinaigrette is perfect for topping off a salad or using as a dip for your seafood appetizer!

Simply combine 2 tablespoons honey, 2 tablespoons lime juice, 1/4 cup extra virgin olive oil, 1 teaspoon fresh dill or parsley leaves and sea salt to taste in a small bowl or jar—just make sure you give it a good shake before serving!

11. Mayonnaise

When you’re looking for a dressing that tastes good with crab, then mayo is a great way to go.

Whether you’re just eating plain old crab meat or making a salad with all kinds of other ingredients, adding some mayonnaise will help bring out the flavor of your meal.

Don’t worry, it’s very easy to make!

Just mix together 1/4 cup mayonnaise and 1/2 teaspoon lemon juice, salt and pepper.

If needed, you can add more lemon juice to get your desired taste.

12. Lemon-Dijon Vinaigrette

This dressing has just the right balance of sweetness and tanginess to complement any kind of seafood dish (including crab).

Plus, it’s super easy to make!

1. Just mix together 1/4 cup honey mustard with 1/2 cup mayonnaise and a dash of salt and pepper.
2. Add more honey or mustard if needed to get your desired taste.

If you’re not sure what else to serve with your crab salad or sandwich, try adding some sliced cucumbers or tomatoes and lettuce leaves!

13. Italian Dressing

Italian dressing is great because it’s so versatile—you can use it on salads, as a dip for vegetables or chips, or even as a marinade for chicken or fish.

It’s also delicious mixed into cooked pasta dishes (like this delicious Crab Mac & Cheese).

And don’t forget that you can also use it as a dip for fries!