12 Meats to Serve with Hasselback Potatoes

If you’re a potato lover, then you know that nothing beats the crispy, buttery goodness of a hasselback potato.

But what meat do you serve with hasselback potatoes?

The best meat to serve with hasselback potatoes is chicken. Chicken is a rich, flavorful meat that pairs well with the creamy, buttery tastes of the potatoes. Other meats that would work well with this side dish include sausage, pork, steak, and more.

Looking for more ideas?

Keep scrolling!

What Meat to Serve with Hasselback Potatoes

Hasselback potatoes are a delicious way to serve your favorite meat.

Whether you’re hosting a dinner party, having friends over for brunch, or just want to treat yourself, these baked potatoes are a great way to get your guests talking about what they love about food.

Below, I’ve rounded up 12 of my favorite kinds of meat that go great with hasselback potatoes:

1. Chicken breast

Chicken breast is a great option for dinner parties because it’s versatile enough that everyone in your group will find something they like on their plate.

See Also: 10 Best Herbs and Spices for Chicken Breast

Plus, it goes great with hasselback potatoes!

The crust on the outside of these potatoes makes them perfect for holding onto all of those delicious juices from your meat of choice while you eat them; just remember not to eat too fast or else you’ll spill all that goodness onto your shirt or pants (or both!).

2. Salmon

Salmon is one of my favorite types of fish because it’s so versatile and easy to cook in different ways.

You can easily make salmon into a meal by adding veggies and other ingredients to it—I like pairing it with asparagus and lemon zest!

3. Turkey

Turkey is another great option for your hasselback potatoes because it’s so easy to make at home if you have all the right ingredients on hand.

I love using turkey breast because it’s leaner than other meats but still delicious enough to serve as the main dish at any gathering!

4. Roast beef

Roast beef is an easy choice because it’s already one of the most popular cuts of meat out there.

It’s not too expensive and tastes great with just about anything!

If you want to add some extra flavor to this dish, try adding some herbs like thyme or rosemary (or both!) when roasting the roast beef at home before slicing it up and serving it on top of your hasselback potatoes.

5. Ham

Another easy choice that almost everyone loves is ham!

You can get creative here by adding any number of toppings to give it more flavor if you want something different than just plain old salty ham!

Like roast beef, ham also goes well with just about every vegetable under the sun—so feel free to be creative with it.

6. Sausage links

These will add a nice kick to your potato dish!

Cut them into 4-inch pieces and lay them across the potato slices so that each slice has at least one piece of sausage in it.

If you want to add more flavor to the sausage before baking it in the oven, try adding some chopped onion and garlic powder—it will give it an extra kick!

7. Pork tenderloin

This is an elegant choice for any occasion where you want something special but don’t have a lot of time to prepare it.

Simply season pork tenderloin with salt and pepper before cooking it on medium heat until it’s cooked through (about 8 minutes per side).

Once cooked, slice into thin strips and arrange on top of each potato before serving!

8. Ground beef

Ground beef is always a crowd-pleaser—and it’s easy to make!

Just brown two pounds of ground beef with some onions and garlic before adding in some spices like salt, pepper, mace (or nutmeg), paprika and thyme.

You can also add in some tomato sauce if you’d like!

9. Steak tips (ribeye or flank steak also work well)

Steak tips have gotten a bad rap because they can be tough if not cooked properly (or if they’re just cheap cuts).

But if you choose a high-quality cut at the right time (preferably medium-rare), steak tips will quickly become one of your go-to meats for hungry guests who want something tasty without spending too much time in the kitchen doing it themselves.

10. Bacon strips

If you’re looking for something quick and easy, bacon strips are the way to go!

They add just enough flavor without overpowering the dish and they’re super easy to make.

1. Simply slice a few rashers of bacon into thin strips and top each potato with two slices per side.
2. Once all the potatoes are baked and ready to serve, sprinkle them with salt and pepper (or whatever seasoning suits your fancy).

11. Spicy chicken sausage (like chorizo)

If you’re looking for something a bit different than the usual meat-and-potatoes combo, spicy sausage goes really well with it—especially if you add some flavorful toppings like garlic or parsley!

Sausages like chorizo will cook up quickly if you cut them into small pieces first so that they cook evenly throughout the dish.

Another way to make sure they’re cooked all the way through is by adding them into a pan with some water before placing them under the broiler for about 10 minutes until they start browning up on top.

12. Lamb

The key to making lamb taste good is to cook it well done and get the fat in each slice nice and crispy.

If you have time, try cooking the lamb the day before—it’ll be easier than trying to do it all at once when your guests arrive!

You can also add some mint jelly or mint pesto on top of each slice as a little garnish.

How to Pick the Right Meat to Serve with Hasselback Potatoes

There are plenty of ways to make your dinner a little more interesting.

One of the best ways is by adding a new twist to an old favorite like potatoes, and that’s where Hasselback potatoes come in.

While they’re delicious on their own, they can be even better when paired with some meat.

But which meat should you choose?

Here are 4 things you should consider before selecting a meat:

1. Choose a Meat That’s Compatible with The Potatoes

Whether you’re serving meat and potatoes as an entree, or as a side dish, it’s important to consider how your meat will pair with the potatoes.

The easiest way to do this is by choosing a meat that has a similar texture and cooking style as the potatoes.

For example, if you’re using steak for your main dish and Hasselback potatoes for a side, it makes sense to choose a cut of beef that cooks similarly (for example, flank steak) rather than trying to match something like chicken breast with your steak.

2. Think About how You Want to Season Your Meat

Once you’ve picked out your meat and decided whether or not it will go well with your Hasselback potatoes, think about what seasonings will complement both dishes.

If you’re making this dish for guests or family members who aren’t familiar with Hasselback potatoes and aren’t sure what they taste like yet—or if you just want to make sure everyone enjoys their meal!—you may want to keep things simple by seasoning only one part of the meal: either the potatoes or the meat itself (or maybe even both!).

3. Don’t Forget About the Sides

So you’ve got your potatoes, and you’re ready to pick out your sides.

But don’t forget about the sides!

You want to make sure that whatever else you serve with the potatoes complements them well.

If you’re serving a lot of meat, like pork or steak, consider serving something green and leafy—like asparagus or spinach—to balance out the meal.

If you’re serving lighter dishes, like fish or chicken, consider pairing it with something more starchy—like rice or pasta.

4. Consider how Much Meat You Want to Serve

I love meat as much as anyone else does (probably more), but I also know how important it is not to overdo it when serving guests a meal.

When preparing Hasselback potatoes for a party or special event, make sure that there are plenty of other things on the table besides just meat—and make sure those things aren’t too filling.

I like to serve something acidic (like lemon juice) or something crunchy (like nuts).

That way people can snack on another dish while they’re waiting for their main course!