If you’re looking for a new dressing for your Greek salad, you’ve come to the right place.
Greek salads are one of the most popular salads out there, and for good reason.
They’re full of fresh veggies, protein-packed feta cheese, and crunchy pita bread.
But no matter how good the ingredients are on their own, they’re only as good as the dressing that tops it off.
So, what dressing goes on Greek salad?
The most common dressing for Greek salad is a simple vinaigrette. You can make your own, or you can buy it pre-made in the salad dressing section at the grocery store. If you have some extra time, you can also make tzatziki (a cucumber yogurt sauce), which would be an excellent addition to this salad.
So if you want to take your Greek salad from good to great, then you need one of these dressings!
What Dressing Goes with Greek Salad? 11 Best Dressings
Greek salad is one of the best things on earth.
It’s so simple, but it’s also packed with flavor and you can adjust it to your liking.
But what about that dressing?
You know how you can’t just use any ol’ dressing on a Greek salad? The whole thing just doesn’t work.
Here are my top 11 recommendations for dressings that will make your Greek salad sing:
1. Olive Oil and Vinegar
My favorite way to dress a Greek salad is with olive oil and vinegar.
The olive oil brings out the flavors in the vegetables, while the vinegar balances it out with a light tartness.
To make it extra delicious, I like to add garlic.
Just crush one or two cloves of garlic with a pinch of salt and mix them into a tablespoon of olive oil.
Then pour that over your salad!
2. Yogurt-Based Dressings (like Tzatziki or Cucumber Dill)
When I get in the mood for something more creamy than olive oil and vinegar, I love yogurt-based dressings.
They’re especially good with Greek salads because they give you that cool, refreshing sensation that goes well with warm ingredients like olives.
My favorite is Tzatziki—it’s kind of like a dairy-free ranch dressing!
You can make it by mixing plain Greek yogurt with lemon juice, salt, pepper, garlic powder, dill weed (or fresh dill), and chopped cucumbers.
To make the dressing extra creamy, just add some mayonnaise or sour cream at the end!
This dressing is another favorite for Greek salad because it really does add a lot of flavor and a little bit of tanginess.
I typically like to make my own vinaigrette at home, but I know that’s not always an option, so here are two store-bought brands that I think are great:
- Trader Joe’s Balsamic Vinaigrette – It’s got a good balance of acidity, sweetness and creaminess, and the flavor isn’t too overpowering. The price is also right! You can find this at most grocery stores in the salad dressing section or near the olive oils at TJs (or on Amazon).
- Newman’s Own Salad Dressing – Their selection of dressings is pretty limited, but they’re all good quality and affordable! This one has a nice tang to it without being too vinegary or overpowering—I’d say it leans toward “sweet” rather than “sour”.
4. Lemon Juice and Olive Oil
If you’re looking for a dressing that’s simple and delicious, lemon juice and olive oil is the way to go.
This dressing works well with any salad, but it especially goes well with Greek salads because the lemon brings out the flavors in the feta cheese.
Ranch dressing is another one of my favorites for Greek salads because it complements all the flavors in your salad so well.
Ranch dressing has a nice tangy flavor that goes well with cucumbers, tomatoes, olives, feta cheese, and more!
Plus it’s super easy to make at home—just mix mayonnaise with some sour cream or yogurt and add some garlic powder, onion powder, salt & pepper to taste!
It can also be served as an appetizer on toast points or crackers for dipping!
I usually use this one when I’m making a big batch of salad, because there’s no need to worry about how much you end up using.
It’s also great if you’re making a catered event where you need to make a lot of salads quickly, since the lemon vinaigrette doesn’t require any refrigeration or special storage.
To make this dressing, simply mix together:
- 1/3 cup extra-virgin olive oil with 2 tablespoons lemon juice and 1 tablespoon water.
- Season with salt and pepper to taste, then whisk until combined.
Honey mustard dressing is another staple for me when making my Greek salad.
It’s sweet with just the right amount of tanginess—a perfect complement to the oil and vinegar in the lemon vinaigrette!
Again, Trader Joe’s makes a great one that I use often.
If you want to try making your own honey mustard dressing, check out this recipe from Food 52!
It has all of my favorite ingredients: honey, mustard, garlic powder and apple cider vinegar (plus salt and pepper).
I like to put this dressing on my salad because it is tart, creamy, and salty.
It also has a nice tangy flavor that contrasts with the tangy feta cheese in the salad.
I usually use a whole-grain or gluten-free crouton to dip into the dressing and then eat it with my salad.
If you are looking for something less fatty, try using a pita chip instead of a crouton!
This one is creamy, tangy, and salty.
The blue cheese adds an earthy flavor that keeps the dish from being too acidic.
I personally prefer not to eat blue cheese because of its strong taste, so I usually add just a little bit before serving so as not to overpower everything else on my plate.
If you like blue cheese, feel free to add more!
Italian vinaigrette is a classic, and for a good reason.
It’s got the perfect balance of acidity and oil to make your salad sing.
You can use it on everything from arugula to spinach to romaine. (If you want to get fancy, try drizzling it on some chopped tomato and cucumber!)
- To make Italian vinaigrette, simply combine 1/4 cup olive oil with 1/4 cup vinegar or lemon juice and a pinch each of salt and pepper in a jar or bowl. Whisk until combined.
- To make a single serving, use 2 tablespoons oil, 2 tablespoons vinegar or lemon juice, 1/2 teaspoon salt, 1/4 teaspoon pepper.
Thousand Island dressing is another classic option for dressing up your salad—especially if you’re looking for something creamy!
It’s simple to make at home: just combine 1/2 cup mayonnaise with 1 tablespoon ketchup and any other spices you like (like garlic powder or onion powder).
This one’s great on lettuce salads but also works well with spinach salads as well!
How to Make a Dressing that Goes Well on Greek Salad
Greek salad is a delicious and nutritious meal, but it can be hard to find a dressing that complements the flavors of the salad.
Here are some tips for making your own dressing that goes well with Greek salad:
- Start with a base of olive oil, vinegar and lemon juice.
- Add salt and pepper to taste, as well as garlic powder or minced fresh garlic if you prefer.
- Try using different kinds of vinegar (red wine vinegar or apple cider vinegar) for different flavor profiles.
- Once you’ve gotten the hang of making your own dressings, experiment with adding herbs like dill or basil for more flavor variety!
5 Benefits of Dressing up Your Greek Salad
Adding dressing to your Greek salad is one of the best ways to get more out of this classic dish.
Here are a few reasons why:
1. You Can Add More Flavor to Your Salad
If you’re looking for a way to make your Greek salad stand out from the crowd, dressing up your salad can be a great way to do it!
By adding a few key ingredients, you can kick your Greek salad up a notch without adding too much extra time and effort into making it.
2. It’s an Easy Way to Make Your Meal Even Healthier
You can also use dressings as an opportunity to add more nutrients into your meal, particularly if you’re using homemade dressings that are made with healthy ingredients like olive oil and vinegar.
If you’re trying to eat healthier but don’t know where to start, adding dressings onto your salads is an easy place to start!
3. It Makes It Look Prettier
You know what they say—a picture is worth 1,000 words.
If you want to show off your delicious Greek salad in all its glory, then you need to make it look as good as possible.
And dressing up your salad is a simple way to do that!
4. It Adds New Textures
Dressing up your Greek salad with different textures will make it more fun to eat and give you a new experience every time you serve it.
Try adding in blanched asparagus, roasted chickpeas, and feta cheese crumbles to give it an extra crunch and flavor.
5. It’s Just Plain Fun
There’s nothing better than serving a dish people love, especially when they’ve never tried it before!
The more fun you have with your food, the more likely they are to enjoy eating it by default because they know that YOU enjoyed making it!
11 Best Dressings that Go Well on Greek Salad
- Olive Oil and Vinegar
- Yogurt-Based Dressings
- Balsamic Vinaigrette
- Lemon Juice and Olive Oil
- Ranch Dressing
- Lemon Vinaigrette
- Honey Mustard Dressing
- Caesar Dressing
- Blue Cheese Dressing
- Italian Vinaigrette
- Thousand Island Dressing
- Pick your favorite dressing from this list to use on your Greek salad.
- Prepare the rest of your tasty dish.
- Be ready to munch in no time!
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.