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What Bread to Use for Cuban Sandwiches (11 Best Breads)

If you’re looking for the best breads to use for Cuban sandwiches, then look no further.

What Bread to Use for Cuban Sandwiches

We’ve got you covered with our list of 11 of the best breads to use for Cuban sandwiches.

What Bread to Use for Cuban Sandwich?

Cuban Sandwich

If you’re a Cuban sandwich lover, you know that the bread is a big part of what makes it so delicious.

Here are 11 of our favorite breads to use when making your Cuban sandwich:

1. Cuban bread

Cuban bread
Source: AllRecipes.com

This is the traditional bread for Cuban sandwiches, and it’s usually found in a loaf shape. It’s soft, sweet and slightly chewy, with a light brown crust.

The outside is crispy while the inside remains soft—which makes it perfect for soaking up all those juices from your pork shoulder or shredded chicken!

It’s also available pre-sliced and packaged in plastic bags at most grocery stores.

2. French baguette

Baguette French Bread

This long loaf has a crisp crust and a soft inside that’s perfect for soaking up all those yummy juices from your pork shoulder or shredded chicken!

It’s also available pre-sliced and packaged in plastic bags at most grocery stores.

3. Ciabatta bread

Ciabatta Bread

This Italian bread is made with wheat flour, water, salt, yeast and olive oil.

It has large holes throughout its body—perfect for soaking up all those yummy juices from your pork shoulder or shredded chicken!

You’ll find this bread sliced and packaged in plastic bags at most grocery stores (or sometimes the whole loaf).

4. Focaccia

Focaccia bread

This Italian flatbread has been around since…forever—and for good reason!

Its thick layer of olive oil makes it super soft on the inside while its crunchy crust holds up well against being smushed into your mouth without getting soggy (because it’s already got so much moisture!).

You can find focaccia in many grocery stores, but if you’re not into making your own or buying one wrapped in plastic wrap (like us), try ordering one online instead—it’ll last longer than two days once opened anyways!

5. Potato rolls

Potato rolls

These rolls are just as delicious as they sound!

They’re light and fluffy inside while their crispy exterior gives them a nice crunchy texture that pairs well with the rest of your ingredients.

They’re also super easy to find in grocery stores or at bakeries near you!

Our favorite brand is Cloverhill Potato Rolls—you can find them at Target or Walmart!

6. Hoagie rolls

Hoagie rolls
Source: thekitchenwhisperer.net

If you really want to treat yourself (and get something more substantial than standard sandwich bread), consider using hoagie rolls instead of regular sandwich bread!

These rolls are bigger than regular sandwich bread, but still have a similar texture and taste.

They’re often available pre-sliced in packages at grocery stores, too!

7. Wheat Bread

Wheat Bread

If gluten is your thing, go ahead and use wheat bread for this sandwich.

The texture is similar enough that it won’t throw off the flavor profile by being different from what you’re used to—and it’s still got plenty of flavor on its own!

You can even experiment with making your own wheat bread at home if you want something really special (good luck!).

8. Sourdough

Warm Sourdough Bread

Sourdough has such great flavor that it works well in just about any sandwich situation—and Cuban sandwiches are no exception!

Sourdough has a hearty flavor that pairs perfectly with the spices and flavors of this classic sandwich.

Plus, sourdough has more air pockets than other types of bread (that’s what gives it its characteristic crunch) so it will help keep your Cuban moist without getting soggy or falling apart under pressure from all those fillings.

9. Submarine Rolls

Submarine Rolls
Source: bigfriendlygrub.co.uk

These are rolls that are about 6 inches long and 4 inches wide.

They have a soft crust and are quite thin—they’re perfect if you want to stuff your sandwich full without having to worry about breaking through the bread!

They’re also great because they come pre-sliced and packaged in plastic bags at most grocery stores.

10. Kaiser Rolls

Kaiser Rolls
Source: kingarthurbaking.com

These are perfect when you want something more substantial than regular sliced bread but don’t have time to make your own dough from scratch or find an authentic baguette roll.

They’re soft on the outside with a fluffy interior that holds up well against all those meats and cheeses without getting soggy or falling apart easily!

11. Pullman Loaf

Pullman Loaf
Source: seriouseats.com

If you can’t find Cuban bread (or want to try something new), we recommend trying a pullman loaf instead!

These rolls are made with flour, water, yeast and salt; they have a fine crumb texture but aren’t as airy as other rolls like brioche or challah because they’re baked in long pans instead of individual shapes like buns or baguettes.

They’re just as delicious with your Cuban sandwich filling though—just slice them lengthwise down the middle so they fit better on your sandwich!

How to Choose What Bread to Use for Cuban Sandwich

Cuban sandwiches are a delicious, savory treat that’s perfect for a quick lunch.

But if you’re going to enjoy one of these sandwiches, you have to get the bread right.

That’s why we’ve put together this list of five things to consider when choosing what bread to use for your cuban sandwich!

1. Texture

The bread for a Cuban sandwich should be soft, but also sturdy enough to hold up to the fillings. It should have a bit of crunch, but not be too hard or dry.

The best breads for Cuban sandwiches are those with a light crust and an airy interior.

2. Size

It’s important that your bread is big enough to hold all of the ingredients in each bite, but not so big that it’s difficult to eat.

If you can only find small rolls at your local grocery store, consider slicing them in half or getting two rolls instead of one big one.

3. Sauces

You may think that mustard is the only thing needed for this sandwich, but there are other options!

Try adding salsa or mayo on top of your meat mixture before adding cheese and pickles—you’ll find it adds another dimension of flavor without being overpowering like mustard can sometimes be!

4. Cheese Options

The classic version with Swiss cheese is tasty, but don’t be afraid to experiment with other options like cheddar or provolone!

You can even make it vegetarian by swapping out the meat for avocado slices instead—it will still taste amazing!

5. Condiments

Condiments can take a Cuban sandwich from good to great!

Try adding sliced pickles, roasted red peppers and mayonnaise for a tangy treat that’s sure to please everyone at your table (or make it even more interesting by adding mustard instead).

Cuban Sandwich

What Bread to Use for Cuban Sandwiches (11 Best Breads)

If you're a fan of Cuban sandwiches, it might be time to switch up your bread.
If you've ever had a Cuban sandwich, you know that the bread is an essential part of the experience. But if you've been eating the same type of bread for years on end, it's time to change things up.
The reason? Because different kinds of bread can make your Cuban sandwich more delicious and satisfying than ever before.
For example, try using a baguette instead of a telera roll: it'll give the sandwich a different texture and make it easier to eat while providing a satisfying crunch.
Or try using Hawaiian rolls instead: they have less fat than telera rolls and are softer, so they'll make your sandwich taste better without sacrificing any of its traditional flavor.
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Bread, Sandwich
Cuisine Cuban
Servings 4 people
Calories 335 kcal

Ingredients
  

  • Cuban bread
  • French baguette
  • Ciabatta bread
  • Focaccia
  • Potato rolls
  • Hoagie rolls
  • Wheat Bread
  • Sourdough
  • Submarine Rolls
  • Kaiser Rolls
  • Pullman Loaf

Instructions
 

  • Pick your favorite kind of bread from this list to use for your Cuban sandwiches.
  • Prepare the rest of your meal.
  • Be ready to munch in no time!
Keyword What Bread to Use for Cuban Sandwiches