Skip to Content

25 Vegan Recipes: Deliciously Simple Meals for Everyday Cooking

Embarking on a vegan journey? Get excited to explore a world of delicious plant-based recipes that will tempt your taste buds. From wholesome breakfast ideas to savory dinner options, there’s no shortage of inspiration for meals that nourish both your body and the planet.

Vegan Recipes

Transform your culinary experience with vegan alternatives to classic dishes and unique creations that elevate plant-based eating. With bursts of flavor and nutrition-packed ingredients, these vegan recipes will delight even the most committed omnivores in your life. Get ready to expand your culinary horizons with endless possibilities!

Vegan Mac And Cheese

Looking for a delicious vegan alternative to traditional mac and cheese? You’re in luck! Many recipes use cashews for the creamy sauce, while others combine dairy-free milk and nutritional yeast for that cheesy flavor. Just cook your favorite pasta, mix with the sauce, and enjoy your vegan mac and cheese! Optional toppings include vegan parmesan and red pepper flakes. Don’t hesitate to customize this dish to make it your own. Happy cooking!

Black Bean Burgers

Vegan black bean burgers are a delicious and healthy option for a plant-based meal. Start by mashing black beans in a large bowl, leaving some whole beans intact. Add cooked veggies like mushrooms and red pepper, along with breadcrumbs, spices, and a binding agent such as a flax egg.

Combine the mixture well and form it into patties. You can cook these burgers in an oven at 375˚F or pan-fry until they’re crispy on the edges. Serve them on a bun with your favorite toppings and enjoy your tasty, wholesome vegan meal!

Vegan Chili

Vegan chili is a delicious and nutritious option for those looking for plant-based meals. It’s versatile, allowing you to use various beans, vegetables, and seasonings to suit your taste. Here’s a basic recipe to get you started:

  1. Sauté onions, peppers, and celery in water or oil.
  2. Add cooked beans, canned tomatoes, and chili powder.
  3. Season with salt, pepper, or other desired spices.
  4. Simmer to blend flavors, and serve hot.

Enjoy your hearty, vegan chili!

Creamy Mushroom Pasta

Are you craving a delicious and satisfying vegan dish? Try this Creamy Mushroom Pasta recipe:

  1. Sauté onions and mushrooms with garlic and herbs.
  2. Add flour, coconut milk, and veggie stock.
  3. Toss with cooked pasta.

Enjoy your tasty and wholesome vegan meal!

Tofu Scramble

A tofu scramble is a delicious, protein-rich vegan alternative to scrambled eggs. Here’s a simple recipe for making your own flavorful tofu scramble:


  1. Crumble a block of firm tofu with a fork or your hands.



  2. Heat some oil in a frying pan over medium-high heat. Add the crumbled tofu and a mixture of nutritional yeast, turmeric, paprika, garlic powder, onion powder, and black salt (for an eggy flavor).



  3. Cook for 5 minutes, stirring occasionally, until the tofu is golden brown and heated through. Adjust seasonings to your preference and enjoy your tofu scramble!


Lentil Soup

Lentil soup is a perfect vegan dish, packed with flavor and nutrients. Begin by sautéing garlic, onions, carrots, and celery in a pot. Add spices like cumin, paprika, and curry for flavor.

Mix in lentils, tomatoes, green beans, potatoes, and vegetable broth. Simmer for 30 minutes until tender. Stir in spinach towards the end, cooking just until wilted. Finish with a splash of lemon. Enjoy your delicious and hearty vegan lentil soup!

Vegan Burrito Bowls

Imagine yourself preparing a scrumptious Vegan Burrito Bowl at home. First, cook some rice and set it aside. In a frying pan, sauté chopped onions, cayenne pepper, and cumin in olive oil. Add black beans, corn, and some water to avoid sticking1.

Time for the fajita veggies! Thinly slice onions and peppers, sauté them in oil2. Layer rice, beans, fajita veggies, shredded lettuce, and corn salsa3 in a bowl. Add avocado or guacamole and a squeeze of lime4. Enjoy your homemade, delectable vegan bowl!

Footnotes

  1. Loving It Vegan

  2. Rainbow Plant Life

  3. The Simple Veganista

  4. Vibrant Plate

General Tso’s Tofu

Preparing the tofu: First, press and drain your tofu to remove excess water. Cut it into 1-inch cubes and marinate it in a mixture of soy sauce (or tamari), apple cider vinegar, salt, and white pepper for at least 5 minutes or overnight.

Coating and baking: Gently coat the tofu with cornstarch. Place the coated cubes on a parchment-lined baking sheet and bake at 425°F (220°C) for about 25 minutes, tossing halfway through.

Sauce: Combine sesame oil, rice vinegar, minced garlic, minced ginger, maple syrup, tamari or soy sauce, cornstarch, and water in a saucepan. Cook on medium heat until the sauce becomes thick and sticky.

Mix the tofu with the sauce and serve over rice, garnished with green onions. Enjoy your delicious vegan General Tso’s Tofu!

Vegan Tacos

A delicious Crispy Cauliflower Taco recipe involves battering florets in chipotle peppers and dairy-free milk, then roasting until tender. For a protein-packed alternative, try making a smoky lentil taco “meat” by combining lentils, carrots, and a variety of spices. Add a refreshing touch with some pineapple salsa or pico de gallo on top. Don’t forget your favorite tortilla and enjoy your tasty vegan tacos!

Sweet Potato Curry

Looking for a flavorful vegan dish? Try a Sweet Potato Curry that’s not only delicious, but also nutritious.

Here’s a simple recipe:

  1. Sauté onion, garlic, and ginger in oil.
  2. Add sweet potato chunks, chickpeas, and spices.
  3. Stir in coconut milk and let it simmer until tender.
  4. Season to taste and serve over rice.

Give it a go; you’ll love this tasty, wholesome meal!

One-Pot Vegan Pasta

One-pot vegan pasta is a simple, delicious, and healthy meal option. You’ll love the convenience of cooking everything in just one pot!

To make it:

  1. Sauté onions and garlic in olive oil.
  2. Add seasonings, tomatoes, vegetables, and uncooked pasta.
  3. Cook until pasta is al-dente, stirring occasionally.

Now, enjoy your flavorful and satisfying vegan pasta!

Portobello Mushroom Steaks

Portobello mushroom steaks are a delicious vegan alternative to traditional steaks. To prepare your own, gather the following ingredients: portobello mushrooms, garlic, soy sauce, balsamic vinegar, oil, and spices of your choice.

  1. Marinate: In a shallow dish, mix garlic, soy sauce, balsamic vinegar, oil, and spices. Brush marinade onto mushrooms, marinate for 10-15 minutes or longer.
  2. Cook: Grill or skillet-cook on medium-high heat for 5 minutes each side.

Enjoy your tasty and healthy Portobello Mushroom Steaks!

Vegan Lasagna

Who says being vegan means giving up lasagna? This delicious and hearty vegan lasagna recipe is sure to impress. Start by preheating your oven to 425°F. You’ll need a blended cashew mixture for creaminess, a spinach ricotta mix, and a veggie sauté for the filling. Remember to layer your ingredients in a 9×13 baking dish with marinara sauce, lasagna noodles, and vegan cheese. Bake for 40-60 minutes, depending on the specific recipe you choose. Enjoy your mouthwatering vegan lasagna!

Eggplant Parmesan

Eggplant Parmesan is a delicious vegan dish that’s easy to make. First, slice your eggplant into thin rounds and season with sea salt to remove the bitter taste. Let it rest for about 15 minutes, then rinse and pat dry using a clean kitchen towel.

Prepare a batter using soy milk, flour, and various seasonings. Dip each eggplant slice into the batter and then coat with a breadcrumb mixture. Bake the coated slices in a preheated oven at 400°F for around 20 minutes, or until golden and crispy.

Assemble the dish by layering baked eggplant, tomato sauce, and vegan shredded mozzarella cheese in a 9×13-inch baking dish. Bake at 350°F for about 20-25 minutes, until the cheese is melted and bubbly. Enjoy your tasty vegan Eggplant Parmesan!

Vegan Quesadillas

Vegan quesadillas are a delicious alternative to traditional quesadillas. They typically contain ingredients such as smoky black beans, corn, onions, and various spices. To make them, simply prepare your filling by sautéing the ingredients in a pan. Next, spread your filling onto a tortilla, fold it over, and cook until golden brown. Enjoy your tasty, plant-based meal!

Vegan Pot Pie

Ingredients:

  • 2 Tbsp olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 cups mixed vegetables
  • 1 potato, diced
  • Optional: vegan chicken or tofu
  • 1/4 cup flour
  • 1 1/2 cups vegetable broth
  • 1 cup unsweetened almond milk
  • Salt, pepper, and seasonings

Directions:

  1. Preheat oven to 425°F.
  2. In a large skillet, heat olive oil. Sauté onions and garlic until translucent.
  3. Whisk in flour, vegetable broth, and almond milk. Add mixed vegetables, potato, and vegan chicken or tofu, if using. Season with salt and pepper as desired.
  4. Pour filling into a pie crust. Add top crust and seal edges. Bake for 30-35 minutes, or until golden brown. Enjoy your delicious vegan pot pie!

Lentil Loaf

Looking for a delicious vegan recipe? Try a Lentil Loaf! First, sauté vegetables like onion, mushrooms, and carrots. Then, mix cooked lentils with the sautéed veggies, adding oats, flour, and a flax egg.

Pack the mixture into a parchment-lined loaf pan. Bake at 350°F (180°C), glazing and covering as needed. Voilà! Enjoy your scrumptious, protein-packed Lentil Loaf.

Cauliflower Wings

Cauliflower Wings are delicious, healthy, and vegan. Simply cut cauliflower into bite-sized florets and coat them in batter made from all-purpose flour, plant-based milk, water, garlic power, paprika, salt, and black pepper.

Bake until crispy, and for added flavor, toss the wings in a hot sauce/butter mixture or lemon pepper sauce. Serve as a guilt-free, mouth-watering appetizer. Enjoy!

Vegan Fried Rice

Here’s a quick recipe for you:

  1. Heat oil, add garlic, onion, carrot, peas, and corn.
  2. Cook 5-7 minutes, then add rice, soy sauce, and sesame oil.
  3. Stir-fry for 3-4 minutes, add tofu scramble, and mix.

This tasty vegan fried rice gives you a delicious, healthier, and eco-friendly alternative to enjoy. Give it a try!

Tofu Stir-Fry

Looking for a delicious vegan dish? Try this quick and easy tofu stir-fry! First, press your tofu to remove excess moisture. Dice it into bite-sized pieces, and marinate in your choice of sauce, such as soy or coconut aminos.

In a large skillet, heat some sesame oil and cook the tofu until brown, then set aside. Next, add your favorite vegetables (red peppers, broccolini, etc.) and cook for a few minutes. Add garlic and ginger for extra flavor, and toss the tofu back in.

Finally, mix in your prepared sauce, cook for an additional 1-2 minutes, and serve over rice. Enjoy your tasty and nutritious tofu stir-fry!

Vegan Pancakes

Who said pancakes can’t be vegan? With a few simple ingredients, you can create delicious and fluffy vegan pancakes. All you need is flour, baking powder, salt, non-dairy milk, oil, and a sweetener like maple syrup. You can add your favorite toppings like fruits, nuts, and vegan chocolate chips.

Vegan Banana Bread

Aiming for a delicious vegan treat? Vegan Banana Bread is your answer! This simple recipe includes mashed bananas, flour, sugar, and a few more ingredients.

Start by mashing your bananas and combining them with oil, sugar, and vanilla extract. In a separate bowl, whisk together flour, baking soda, cinnamon, and salt. Mix the dry and wet ingredients until just combined, and pour the batter into a greased loaf pan.

Bake at 350°F (180°C) until golden-brown and a toothpick comes out clean. Cool before slicing, and enjoy your homemade vegan banana bread!

Vegan Brownies

Looking for a delicious treat? Try these vegan brownies! Start by preparing 2 flax eggs. In a bowl, mix 1/2 cup oil/applesauce and 1 cup sugar. Add flax eggs, 1 teaspoon vanilla, 3/4 cup flour, 3/4 cup cocoa powder, 1/2 teaspoon baking powder, and a pinch of salt. Fold in 1/2 cup chocolate chips.

Pour the batter into a prepared pan, top with remaining chocolate chips, and bake at 350°F (176°C) for 35-40 minutes. Let cool, cut, and enjoy your scrumptious vegan brownies!

Vegan Chocolate Chip Cookies

Ingredients:

  • 1 cup flour (white, oat, or spelt)
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup sugar (unrefined)
  • 1/4 cup brown or coconut sugar
  • 1/3 cup chocolate chips
  • 2 tbsp non-dairy milk
  • 2 tbsp oil or melted vegan butter

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Mix dry ingredients in a bowl.
  3. Beat sugars, milk, and oil in a separate bowl, then add the dry mixture.
  4. Fold in chocolate chips.
  5. Scoop dough onto lined baking sheets.
  6. Bake for 10-12 minutes. Enjoy your delicious vegan cookies!

Vegan Pumpkin Pie

A vegan pumpkin pie is an excellent choice for a delicious and cruelty-free dessert. Start with an unbaked 9″ pie shell and preheat your oven to 350°F.

Combine these ingredients in a blender:

  • 1 can pumpkin puree
  • 1 cup coconut milk
  • 1/2 cup brown sugar
  • 2 tbsp cornstarch
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • 1.5 tsp pumpkin pie spice
  • 1/2 tsp cinnamon
  • 1/4 tsp salt

Blend until smooth, pour into the pie crust and bake for 60 minutes. Allow to cool before refrigerating for 4 hours or overnight. Enjoy your vegan pumpkin pie with whipped coconut cream!

CEO at Happy Muncher | benjamin@happymuncher.com | Website | + posts

Hi, I'm Benjamin. I love cooking, long walks, and my girlfriend! Here you’ll find simple and delicious recipes that you can make in 30 minutes or less.