Thai Green Curry Wine Pairing – Best Wines for Thai Green Curries

For many of us, Thai food is one of life’s great pleasures.

The complex, subtle yet powerful flavors that we find in these dishes are quite unique and individual to the cooking style of Thailand.

From creamy curries to aromatic stir-fries, there is a seemingly endless range of delectable dishes to indulge in.

But what really brings out the flavor profile in Thai cuisine?

That’s right…wine!

Read Also: Curry Wine Pairing – The Best Wines for Curries

With its bouquet of aromas and undertones, certain types can really heighten the taste experience — especially with a spicy green curry dish.

Are you curious about which wines pair best with Thai Green Curry?

We’ll explore this culinary quandary by discussing how sweet or dry wines interact with the full spectrum of flavors found within this beloved Thai dish.

So, what wine goes with Thai green curry?

The best white wines to pair with Thai green curry are Riesling, Pinot Gris, Sauvignon Blanc or Gewürztraminer. These light-bodied wines offer fresh acidity and delicate fruit flavors that will not overpower the spicy notes of the curry.

5 Reasons You Should Serve Wine With Thai Green Curries

Serving wine with Thai green curries is a great way to enhance the flavors of your dish.

The spiciness and complexity of these curries can be amplified when paired with the right wines.

Here are 5 reasons why you should consider serving wines with your dish:

1. Balance out the heat – A well-chosen wine, such as a fruity white or rosé, will help to balance out intense levels of heat in your dish without completely muting it. The acidity and fruitiness of certain wines can also provide relief from overly spicy dishes.
2. Enhance the flavors – Wines like Riesling or Gewürztraminer pair perfectly with complex flavor profiles found in many Thai curries due to their own unique flavor profiles that can bring out layers of taste not revealed when enjoyed alone.
3. Complement both sweet & savory elements – Sweetness is often an important part of Thai cuisine which pairs nicely with sweeter white wines like Moscato and Chenin Blanc that boast subtle floral aromas and light body structure; while more savory dishes may be best complemented by fuller-bodied reds such as Gamay Noir or Syrah/Shiraz which have pronounced berry and spice notes that stand up well against coconut milk-based sauces.
4. Add depth & dimension – Just as some ingredients in a recipe add complexity to food, wines do the same for drinks! Adding one or two bottles to your meal can elevate it above simple fare into something that’s truly special for friends and family alike – allowing them to linger over each bite (or sip!) longer than usual, enjoying all its nuances together in harmony!
5. Make it memorable – If you’re looking for unique ways to make an impression on guests (and yourself!), then pairing delicious food favorites like Pad Thai or Green Curry Chicken from Thailand with amazing vintages from around the world could just be what you need! Whether served at an intimate dinner party or gathering, these combinations create stunningly flavorful memories for all involved!

The Best Red Wines For Thai Green Curry

Red wines can be a wonderful pairing for Thai green curries! Many of the bold and fruity reds will bring out the complexity of flavors in the curry.

For spicy dishes, opt for a medium to full-bodied red such as cabernet sauvignon, shiraz, or syrah. These types of wine are generally higher in tannins which will help to balance out the spiciness. They also have flavors like black currants and dark fruits that pair well with coconut milk and chili peppers.

Other great options include zinfandel, merlot, malbec, Sangiovese, barbera, or Nebbiolo – all of which bring bright acidity to cut through any creaminess while highlighting aromas like cherry and raspberry that pair nicely with fresh herbs from your curry dish.

The Best White Wines For Thai Green Curry

When it comes to white wines, there are a few great options for pairing with Thai green curries. Riesling is an excellent choice because its sweetness helps to balance out the heat of the curry. It also has notes of citrus and stone fruit that complement the flavors of coconut milk and lime in the dish.

Another option is Sauvignon Blanc, which has a crisp acidity that offsets the rich creaminess of the dish while its grassy herbal aromas bring out more tropical notes in the curry. Chenin Blanc can also be used to pair with Thai green curries as its bright floral flavors help highlight some of the subtle spice notes in the dish while still being light enough to not overpower it.

The Best Rosé Wines For Thai Green Curry

If you’re looking for a great rosé wine to pair with your Thai green curry, there are some great options available. The key is to find a rosé that has a good balance of fruit and acidity, since the flavors in the curry will be quite intense.

Pinot Gris rosés have proved to be particularly successful when matched with green curries, as their subtle sweetness can help bring out the complex flavors in the dish. However, other types of rosé such as Grenache Noir or Zinfandel can also work well if they have not been too heavily oaked.

Keep an eye out for lighter-bodied wines that still pack plenty of flavor – they’ll be sure to shine alongside your meal!

Other Wines To Pair With Thai Green Curry

If you’re not sure what to serve with your Thai green curry, don’t worry.

There are a few other wines that work well – both red and white. Riesling is always a great choice for spicy food, as its natural sweetness will cut through the heat of the curry. Gewürztraminer is another good option, as its light body and floral aromas can help to balance out some of the spicier dishes.

For reds, you can try pairing with Beaujolais or Grenache-based wines which have lighter but very fruity flavors that blend nicely with the smoothness of coconut milk in Thai curries.

Shiraz blends can also be good choices since they tend to have bolder fruit flavors that stand up well against intense spice levels in food.

Serving Temperature And Glassware

Serving temperature is an important factor when pairing wine with food.

With Thai green curries, it’s recommended to serve your red, white, and rosé wines slightly chilled – nothing too cold! The ideal serving temperature is between 10-13°C (50-55°F) for red wines and 8-10°C (46-50°F) for whites and rosés.

When choosing the right glassware, you want to ensure that the shape of the glass enhances the aroma of the wine.

A good rule of thumb is to use a larger bowl-shaped glass for red wines as they need more space to breathe while smaller glasses are better suited for whites and rosés.

Furthermore, be sure to select a glass that has thin sides so there’s plenty of surface area for aerating your drink.

Conclusion

The next time you serve up a delicious Thai green curry, try pairing it with one of the wines we’ve suggested. The right wine can bring out the flavor in your dish, and match perfectly with its ingredients.

So to recap, here are the best wines to serve with Thai green curry:

The best wine to pair with Thai green curry is a dry white, such as Riesling, Pinot Gris, or Sauvignon Blanc. These wines have the acidity and minerality to stand up to the heat of the dish without overpowering it. Alternatively, an off-dry Gewurztraminer can provide a nice balance for sweeter curries.

You don’t need to be an expert sommelier to find the perfect combo! Pick a wine based on what flavors you prefer, or mix it up and try something new. Don’t forget to chill your bottles properly before pouring them into glasses that are designed for each type of wine.

No matter what varietal you choose, serving the best wines for Thai green curries will help make your meal even more enjoyable!