Japanese Curry Wine Pairing – Best Wines for Japanese Curries

Eating Japanese curry is one of life’s greatest pleasures.

Whether you’re enjoying it at your favorite local restaurant or making a homemade version from scratch, the experience is always delicious.

But have you ever thought about what wine might pair best with your comforting bowl of Japanese curry?

Read Also: Curry Wine Pairing – The Best Wines for Curries

Wine pairing can often be intimidating for those just starting out – but don’t worry!

We’ve got you covered with this blog post on Japanese Curry Wine Pairing.

From fruity whites to bold reds and everything in between – we give some pretty tasty suggestions on the best wines to match up with all types of curries in Japan.

Forget what you know about beer and try something new this dinner time – get ready to sip great wines that are guaranteed to bring out all the flavors in your favorite dishes!

So, what wine pairs well with Japanese curry?

The best wines to pair with Japanese curry are Riesling, Gewürztraminer, Beaujolais, and Champagne. These light-bodied white or sparkling wines have bright acidity which balances out the spicy flavor of the curry. You can also opt for a dry rosé if you prefer something slightly sweeter.

Why You Should Serve Wine With Japanese Curry

Japanese curry is an incredibly flavorful dish with a complex mix of spices, herbs, and ingredients. It can be enjoyed on its own or served as part of a larger meal.

If you’re looking to elevate your Japanese curry experience, pairing it with the right wine is the way to go!

Serving wine with your Japanese curry has five major benefits.

For starters, it helps bring out the flavors in the food and creates an even more enjoyable culinary experience.

Wine also helps balance out spicier dishes like some types of curries; this allows diners to enjoy all aspects of their food without any one flavor overpowering another.

Serving wine also gives guests something special they may not have ever had before – a unique combination that’s sure to make them return for more delicious meals!

Finally, sipping on a glass of vino helps make dinner time feel even more special and luxurious.

The Best Red Wines For Japanese Curry

Red wine is a great pairing for Japanese curry, as the bold flavors of the curry and the tannic nature of red wines can stand up to one another.

When pairing red wines with Japanese curry, consider earthy-spicy styles like Grenache or Syrah. You could also opt for light-bodied varieties like Pinot Noir or Gamay that won’t overpower your dish, but still provide a flavor profile that will enhance the mild sweetness of the curry.

If you’re looking for something a bit more robust, try bolder Cabernet Sauvignon styles from California or Italy. The structure of these wines will stand up against any spicier dishes and will bring out the umami flavors in your curries.

The Best White Wines For Japanese Curry

White wines tend to be lighter and fruitier than reds, making them the perfect match for Japanese curry. The best white wines to pair with this dish include dry Rieslings, Sauvignon Blancs, and Chenin Blancs.

Dry Rieslings have a mild sweetness that will bring out the flavors of the Japanese curry without overpowering it. They are also light enough that they won’t weigh down your stomach after eating a large portion of this heavy dish.

Sauvignon Blanc is another great choice because it has an herbal quality that enhances the savory flavor of the curry’s spices without being overly sweet or acidic. It pairs well with vegetables and poultry dishes like tofu curries and chicken katsu curries.

Chenin Blanc is an excellent pairing for more complexly spiced curries like beef or lamb katsu as its bright acidity helps cut through both fatty proteins and heavier sauces while still being fruity enough to balance out any spicy notes from added chilis or ginger in your curry recipe.

The Best Rosé Wines For Japanese Curry

Rosé wines are the perfect match for Japanese curries as they provide a light, fruity touch that contrasts nicely with the rich, spicy flavors of the curry.

Some of the best rosé wines to pair with Japanese curry include Grenache Rosé, Pinot Noir Rosé, and Syrah Rosé.

These light-bodied rosés have just enough acidity to cut through the heavy spices in a Japanese curry without overpowering them. The fruit notes also add a nice sweetness that pairs nicely with sweeter curries such as katsu or yakisoba.

When looking for good rosés to serve with your Japanese curries, try bottles from Alsace or Provence in France and California in the United States. These regions tend to produce well-balanced and flavorful wines that will pair perfectly with your favorite Japanese dishes!

Other Wines To Pair With Japanese Curries

Once you’ve tried out some of the best red, white, and rosé wines for Japanese curry, why not explore other wine options to pair with this delicious dish?

Pinot gris is a great option if you are looking for something light and fruity. This type of white will bring out the sweetness in the curry while also cutting through its acidity. It’s also great at taming any heat from spicy curries.

If you enjoy a full-bodied, rich flavor pairing then opt for shiraz or cabernet sauvignon. The boldness of these two reds offers a wonderful contrast to the flavors of milder curries, whilst their strong tannin can help to reduce the spiciness.

Light sparkling wines like Prosecco or dry Riesling make lovely companions too as they have bright acidity that helps cut through the fattiness of sauces used in curries.

Alternatively, dry sherries such as amontillado are perfect for counteracting salty dishes like miso soup which is often served alongside Japanese curry rice meals.

Serving Temperature And Glassware

Serving temperature and glassware choices can make or break your wine-pairing experience.

While it is a personal preference, we recommend serving white wines chilled at around 8-10 Celsius for optimal enjoyment.

For reds and rosés, try serving them slightly cooler than room temperature at 14-16 Celsius.

Glassware should be chosen to bring out the best of each type of wine: glasses with wider bowls are better for whites as they capture more of their aromas; tulip-shaped glasses are advised for reds as they facilitate oxygenation; and flutes are great for sparkling wines, like Champagne – not the cheapest option but still worth trying if you feel like splurging.

Conclusion

Japanese curry is a delicious and flavorful dish, and finding the right wine to pair with it can be both fun and rewarding. Depending on your own personal preferences, you may opt for a red, white or rosé wine.

So, what wine goes with Japanese curry?

The best wines to pair with Japanese curry are Riesling, Gewurztraminer, or Champagne. They bring out the flavor of the spices used in the curry and complement its sweetness. You can also try a Pinot Noir or Syrah for a more robust union.