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Taco Soup Recipe

Watch the video below for the recipe.

Imagine coming home on a chilly evening. The air is frosty and stings your cheeks. You walk into a kitchen with the rich smell of soup. This easy taco soup recipe makes me love comfort food. It is deeply fulfilling and you can make it just right for you.

Taco Soup Recipe

This taco soup is like a light chili. It has tasty ground beef, spices, and lots of veggies. Add avocado, cheese, sour cream, and tortilla chips to top your soup. It’s perfect for family dinners or parties. This soup is all about homemade warmth and flavor. Watch the video below for how to make it.

Ingredients for Taco Soup Recipe

Making the best taco soup means picking the right mix of ingredients. I like to use lean ground beef as the main meat. It’s tasty and makes the soup filling. But, you can also use ground turkey or pork if you’d like something else.

Then, there are the veggies. I use yellow onion, garlic, and jalapeno for a spicy kick. For less spice, try using bell pepper. I also mix in canned tomatoes with green chilies and corn for extra taste and texture.

For the soup’s base, I mix beef broth with tomato sauce. You could also try adding a ranch mix for flavor. Or, use cilantro and lime juice for a fresh taste.

Black beans and pinto beans make the soup rich. But, you can use other beans if you like something different.

Finally, topping the soup makes it really special. I like to put avocado, cheese, sour cream, and tortilla chips on mine. These fresh toppings make the soup more flavorful and interesting.

Step-by-Step Instructions for Making Taco Soup

We’re about to make a tasty Taco Soup for any cool day. Wondering how to prepare it? It’s easy and great for new chefs. I start by cooking ground beef in a big pot over medium heat. I also add some onions. Then, I add jalapenos and garlic near the end. This makes the soup’s base taste really good.

After cooking the ground beef, I drain the extra grease. Then, I mix in canned tomatoes with green chiles, beef broth, and tomato sauce. I also add spices for a yummy taco flavor. Let this simmer for 30 minutes. This time helps the flavors mix well.

Next, I stir in corn and beans. I also adjust the soup’s thickness with a little water if needed. Just before serving, I add lime juice and cilantro. This makes the soup taste bright and fresh.

You can use a slow cooker or an Instant Pot for an even easier method. Just keep the same steps and adjust cooking times as needed. This soup can be customized to fit your diet or taste. It’s perfect for feeding your family or making yourself a dish that’s warm and tasty.


Can I use ground turkey instead of ground beef for this taco soup recipe?

Yes, you can use ground turkey. It makes this taco soup lighter. Don’t worry; it will still taste great.

What are some good toppings for taco soup?

Many yummy toppings exist for your soup. Avocado, cheese, and sour cream are great. Don’t forget the tortilla chips and fresh cilantro for crunch and flavor.

Can I make this taco soup in a Crock Pot or Instant Pot?

Yes, preparing it in a Crock Pot or Instant Pot is easy. For the slow cooker, brown the meat first, then let it cook for 6-8 hours on low. In the Instant Pot, use the sauté function to brown the meat. Then, pressure cook for 10 minutes.

What kind of beans should I use in taco soup?

Try black beans and pinto beans for great taste. But, you can use any beans you like. Kidney beans or chickpeas work well, too.

Can I make this taco soup ahead of time?

Yes, making it ahead is a good idea. It keeps well in the fridge for 3 days. You can also freeze it to enjoy later.

Is this taco soup spicy?

You can make it as spicy as you want. The recipe uses jalapeno for heat. But, you can leave it out for a milder taste. Choose mild or hot canned tomatoes to adjust the spice.

Are there vegan or vegetarian options for this taco soup recipe?

Yes, you can make a vegan or vegetarian soup. Just skip the beef and use veggie broth. Add extra beans or plant-based meat alternatives for a filling meal.

Can I use fresh corn instead of frozen corn in this taco soup recipe?

Fresh corn works well in this dish. Cut off the kernels and add them. It gives the soup a fresh and sweet taste.

How can I thicken or thin the soup to my liking?

To make it thicker, let it simmer without the lid. You can also use cornstarch mixed with water. To make it thinner, add more broth or water. The recipe is easy to adjust to your taste.

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jenny happy muncher
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Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.