Skip to Content

Spaghetti and Meatball Soup

Did you know that spaghetti and meatball soup is not only a classic Italian dish but also a family favorite across the United States? This hearty soup brings together the comforting flavors of spaghetti and meatballs in a unique and delicious way. Whether it’s the savory meatballs, the twirls of spaghetti, or the rich broth, there are plenty of reasons why you’ll fall in love with this recipe. Join me as I explore five compelling reasons why spaghetti and meatball soup will become a staple in your kitchen.

1. Delicious Flavors and Comforting Qualities: With every spoonful, you’ll experience the exceptional combination of tender meatballs, al dente spaghetti, and a flavorful broth. The aromatic herbs and spices enhance the overall taste, creating a dish that warms both your body and soul.

2. Kid-Friendly and Family Approved: Looking for a meal that will satisfy both kids and adults? Look no further! Spaghetti and meatball soup is a versatile recipe that the whole family can enjoy. The familiar flavors and fun factor of twirling spaghetti make it a hit with even the pickiest eaters.

3. Quick and Easy Weeknight Dinner: In the hustle and bustle of daily life, we all need quick and easy recipes that don’t sacrifice flavor. This soup is a time-saving solution, as it can be prepared in less than 30 minutes. It’s perfect for those busy weeknights when you crave a comforting meal without spending hours in the kitchen.

4. Customizable to Your Preference: One of the great things about this recipe is its versatility. You can easily customize it to suit your taste buds and dietary needs. Whether you prefer beef, turkey, or vegetarian meatballs, or if you want to add extra veggies or spices, you have the freedom to make this soup truly your own.

5. A Standout Twist on the Traditional: While we all love traditional spaghetti and meatballs, this soup takes things to the next level. It offers a unique twist that surprises and delights. The combination of the classic elements in a soup form adds depth and richness, creating a culinary experience that stands out from the crowd.

Now that you know the compelling reasons why spaghetti and meatball soup deserves a special place in your recipe collection, let’s dive into the ingredient list and step-by-step instructions to create this delicious dish.

Ingredient List & Possible Substitutions

In order to make a delicious and satisfying Spaghetti and Meatball Soup, you will need the following ingredients:

  • 1 pound ground turkey
  • 1/2 cup bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon crushed red pepper flakes
  • 4 cups low-sodium chicken broth
  • 1 cup water
  • 1 can (14.5 ounces) diced tomatoes
  • 1/2 cup dry spaghetti noodles, broken into smaller pieces
  • 1 cup baby spinach leaves
  • Optional toppings: grated Parmesan cheese, chopped fresh basil

These ingredients will give your Spaghetti and Meatball Soup its distinct flavors and textures. However, if you don’t have some of these ingredients on hand or if you prefer to make substitutions, here are a few possible alternatives:

You can use ground beef instead of ground turkey for a heartier flavor.

If you don’t have bread crumbs, you can crush crackers or use panko as a substitute.

Feel free to experiment with different types of cheese, such as mozzarella or provolone, instead of Parmesan.

If you don’t have fresh parsley available, dried parsley flakes can be used as a replacement.

Feel free to adjust the amount of seasonings to suit your taste preferences.

If you prefer a spicier soup, you can add more crushed red pepper flakes or even a diced jalapeño pepper.

If you’re following a vegetarian diet, you can substitute vegetable broth for the chicken broth and omit the meat.

For gluten-free options, use gluten-free bread crumbs and substitute gluten-free pasta for the spaghetti noodles.

These substitutions allow you to customize the recipe according to your dietary preferences and what you have available in your pantry. Now that you have the ingredient list and substitutions in mind, let’s move on to the next section to learn how to make this delicious Spaghetti and Meatball Soup!

How To Make Spaghetti and Meatball Soup

Preparing a delicious and comforting bowl of Spaghetti and Meatball Soup is easier than you might think. Follow these step-by-step instructions to create a hearty meal that will satisfy your cravings.

  1. Prepare the Meatballs: Start by combining ground turkey, breadcrumbs, Parmesan cheese, garlic, onion, parsley, salt, and pepper in a bowl. Use your hands to mix the ingredients until well combined. Shape the mixture into bite-sized meatballs.
  2. Cook the Meatballs: Heat some olive oil in a large pot over medium heat. Add the meatballs and cook until browned on all sides, about 5-7 minutes. Once cooked, remove them from the pot and set them aside.
  3. Make the Broth: In the same pot, add diced onions, carrots, and celery. Sauté until the vegetables are tender. Pour in the chicken broth and crushed tomatoes. Season with Italian seasoning, salt, and pepper. Bring the mixture to a simmer.
  4. Add the Meatballs and Pasta: Return the meatballs to the pot, along with any juices accumulated. Add the uncooked spaghetti noodles and simmer until the pasta is tender, about 10-12 minutes.
  5. Finish and Serve: Taste the soup and adjust the seasoning if needed. Serve the Spaghetti and Meatball Soup hot, garnished with grated Parmesan cheese and fresh parsley.

Remember, the key to a flavorful soup is using quality ingredients and giving each step the attention it deserves. Cooking the meatballs separately ensures they maintain their shape and don’t break apart in the soup. Simmering the pasta in the broth allows it to absorb the delicious flavors.

Pro Tip: To make the meatballs even more flavorful, try browning them in a skillet with a little olive oil before adding them to the soup.

Cooking times may vary, so it’s important to keep an eye on the soup as it cooks. Once the pasta is tender, the Spaghetti and Meatball Soup is ready to be enjoyed.

Serving Suggestions

When it comes to enjoying Spaghetti and Meatball Soup, the possibilities are endless. Here are some creative ideas to enhance your dining experience:

Add some grated Parmesan cheese and a sprinkle of fresh basil on top of each bowl of soup. The savory flavors of the cheese and the fragrant aroma of the basil complement the rich broth and meatballs perfectly.

For a complete meal, serve the soup with a side salad of mixed greens, cherry tomatoes, and a tangy vinaigrette dressing. The crispness of the salad provides a refreshing contrast to the warm and comforting soup.

If you’re craving something more indulgent, pair the Spaghetti and Meatball Soup with some garlic bread. The crispy, garlic-infused bread is a delicious companion to soak up every last drop of the flavorful broth.

Leftovers can be stored in the refrigerator for up to three days. To reheat, simply heat the soup in a pot over medium heat, stirring occasionally, until heated through. If you want to keep the leftovers for longer, consider freezing them in individual portions. To thaw, transfer the frozen soup to the refrigerator overnight and reheat on the stove or in the microwave.

Looking for other dishes that pair well with the Spaghetti and Meatball Soup? Try serving it with a side of cheesy garlic knots or a classic Caprese salad. These dishes will further elevate your meal and leave your taste buds satisfied.


Why should I try this Spaghetti and Meatball Soup recipe?

There are five compelling reasons to love this recipe. First, it is bursting with delicious flavors and has all the comforting qualities of a traditional spaghetti and meatballs dish. Second, it is a kid-friendly option, making it perfect for family meals. Third, it is incredibly convenient and easy to prepare, making it an ideal choice for busy weeknight dinners. Fourth, it is versatile and can be customized to suit your personal preferences. Finally, it features unique standout features that set it apart from traditional spaghetti and meatballs.

What are the ingredients required to make the Spaghetti and Meatball Soup?

The ingredients for this recipe include ground turkey, breadcrumbs, grated Parmesan cheese, fresh parsley, minced garlic, egg, salt, black pepper, olive oil, onion, carrots, celery, chicken broth, crushed tomatoes, dried oregano, dried basil, dried thyme, dried rosemary, spaghetti, and fresh basil for garnish.

Can I make substitutions for certain ingredients?

Absolutely! If you prefer, you can use ground beef instead of turkey for the meatballs. Additionally, you can substitute a different type of pasta if you don’t have spaghetti on hand.

How do I make Spaghetti and Meatball Soup?

Here is a step-by-step guide to preparing this delicious soup: 1. In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, and black pepper. Mix well and shape the mixture into small meatballs. 2. Heat olive oil in a large pot over medium heat. Add the onion, carrots, and celery, and cook until softened. 3. Add the chicken broth, crushed tomatoes, oregano, basil, thyme, and rosemary to the pot. Bring to a simmer. 4. Carefully add the meatballs to the simmering broth. Cook for about 15 minutes or until the meatballs are cooked through. 5. Meanwhile, cook the spaghetti according to the package instructions. Drain and set aside. 6. Once the meatballs are cooked, add the cooked spaghetti to the pot and stir to combine. 7. Serve the soup hot, garnished with fresh basil.

What are some serving suggestions for Spaghetti and Meatball Soup?

To enhance the flavor of the soup, you can add grated Parmesan cheese and fresh basil as additional toppings. It pairs well with a side salad or garlic bread as accompaniments.

How should I store and reheat leftovers?

If you have leftovers, allow the soup to cool completely before storing it in an airtight container in the refrigerator. It can be refrigerated for up to 3 days. To reheat, simply heat it in a pot over medium heat, stirring occasionally until heated through. If you prefer to freeze the leftovers, transfer the soup to freezer-safe containers and store for up to 3 months. Thaw in the refrigerator overnight before reheating.

What are some other dishes that pair well with Spaghetti and Meatball Soup?

Some other delicious dishes that complement this soup include garlic breadsticks, Italian salads, and roasted vegetables.

jenny happy muncher
 | Website

Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.