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Skillet Pork Chops

Did you know that pork chops are one of the most popular cuts of meat in the United States? Whether it’s bone-in or boneless, these succulent chops are a staple in many households. However, achieving juicy and flavorful pork chops can be a tricky task. That’s where this recipe for skillet pork chops comes in to save the day!

Skillet Pork Chops

Get ready to enjoy *amazingly juicy and flavorful pork chops* without the hassle. This easy pork chop recipe will revolutionize the way you cook and savor this classic dish.

In this article, I will share with you the secrets to making *the juiciest skillet pork chops* you’ve ever tasted. From the essential ingredients to cooking tips and serving suggestions, you’ll have all the tools you need to create a mouthwatering meal. So, let’s get started on this delicious journey!

Ingredient List & Possible Substitutions

To make these juicy skillet pork chops, you’ll need the following ingredients:

  1. Pork chops: Choose bone-in pork chops for maximum flavor.
  2. Salt: Enhances the taste of the pork chops.
  3. All-purpose flour: Used to coat the pork chops and create a crispy crust.
  4. Chili powder: Adds a hint of heat and smokiness to the dish.
  5. Garlic powder: Infuses the pork chops with savory garlic flavor.
  6. Onion powder: Adds an earthy sweetness to the pork chops.
  7. Smoked paprika: Provides a deep, smoky flavor to the dish.
  8. Ground black pepper: Adds a touch of spiciness and warmth.
  9. Neutral oil: Used for pan-frying the pork chops.
  10. Low-sodium chicken stock: Adds moisture and depth of flavor to the dish.
  11. Apple cider vinegar: Offers a tangy and slightly sweet flavor.
  12. Honey: Balances the flavors and adds a touch of sweetness.

If you don’t have certain ingredients on hand, here are some possible substitutions:

  • Instead of chili powder, use cayenne pepper for a spicier kick.
  • If you don’t have smoked paprika, regular paprika can be used.
  • For a different flavor profile, you can substitute low-sodium soy sauce for the apple cider vinegar.
  • Maple syrup or agave nectar can be used as alternatives to honey.

How To Make It

  1. Start by seasoning the pork chops with salt, chili powder, garlic powder, onion powder, smoked paprika, and ground black pepper. Rub the seasonings into both sides of the chops to ensure even flavor distribution.
  2. In a large skillet, heat a tablespoon of neutral oil over medium-high heat. Once the oil is shimmering, add the seasoned pork chops to the skillet. Cook the chops for 4-5 minutes on each side until they develop a golden-brown crust.
  3. Reduce the heat to medium-low and pour in low-sodium chicken stock, apple cider vinegar, and honey. Use a wooden spoon to scrape up any browned bits from the bottom of the skillet for added flavor.
  4. Cover the skillet with a lid and let the pork chops simmer for 7-10 minutes, or until they reach an internal temperature of 145°F (63°C). This will ensure that the pork chops are cooked through while remaining juicy and tender.
  5. Once the pork chops are cooked, transfer them to a plate and let them rest for a few minutes. This allows the juices to redistribute throughout the meat, ensuring maximum flavor and tenderness.

If desired, garnish the skillet pork chops with fresh herbs, such as parsley or thyme, before serving.

Serving Suggestions

Complete your delicious juicy skillet pork chops with these mouthwatering side dishes that will take your meal to the next level:

1. Coleslaw: The crisp and refreshing flavors of coleslaw complement the richness of the pork chops perfectly. Try a tangy vinegar-based coleslaw or a creamy mayonnaise-based version for a delightful contrast of textures and tastes.

2. Mashed Cauliflower: For a healthier alternative to mashed potatoes, try making mashed cauliflower. Seasoned with garlic and herbs, this creamy and nutritious side pairs wonderfully with the pork chops.

3. Roasted Asparagus: Elevate the meal with tender roasted asparagus. Simply toss the asparagus spears in olive oil, sprinkle with salt and pepper, and roast until they become tender and slightly crispy. The earthy flavors of asparagus complement the savory pork chops wonderfully.

4. Sautéed Cabbage: Add a hearty and flavorful element to your plate with sautéed cabbage. Cooked until tender and lightly caramelized, the cabbage offers a sweet and savory taste that pairs well with the juicy pork chops.

5. Sautéed Zucchini: Enhance your meal with sautéed zucchini, another healthy option that brings a burst of freshness to the plate. Seasoned with garlic, herbs, and a hint of lemon, the zucchini offers a light and delightful accompaniment to the pork chops.

Choose one or mix and match these side dishes to create a fantastic and well-rounded meal that will impress your family and friends. With these options, you can’t go wrong!

FAQ

Are skillet pork chops difficult to cook?

Not at all! This recipe provides step-by-step instructions that make it easy to cook juicy and flavorful pork chops in a skillet.

Can I use boneless pork chops for this recipe?

Absolutely! Both bone-in and boneless pork chops can be used in this recipe, depending on your preference.

How long do I need to cook the pork chops?

The cooking time may vary depending on the thickness of the pork chops. Generally, it takes about 4-6 minutes per side to cook the pork chops thoroughly.

Can I substitute the all-purpose flour with another type of flour?

Yes, you can substitute the all-purpose flour with alternative flours such as almond flour or gluten-free flour if you have dietary restrictions or preferences.

Are there any side dishes that pair well with skillet pork chops?

Absolutely! Some delicious side dishes to serve with skillet pork chops include coleslaw, mashed cauliflower, roasted asparagus, sautéed cabbage, and sautéed zucchini.

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Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.