Sausage Gravy Recipe

Watch the video below for the recipe.

Nothing beats waking up to homemade sausage gravy. It makes me think of family and warm breakfasts. This recipe makes any morning special. So, check out the video and make a great breakfast.

Southern-style sausage gravy is perfect for comfort. It turns a simple biscuit meal into something special. And you can reheat it, making it great for any time.

Introduction to Sausage Gravy

When it comes to comfort breakfast food, nothing hits the spot quite like an old-fashioned sausage gravy. This yummy dish is often called Sawmill gravy. It brings warmth and memories to the breakfast table. The secret lies in its simple, yet delicious, recipe that’s loved all over the US.

This creamy sausage gravy is perfect with fluffy homemade biscuits. It makes a rich and tasty morning meal. This old-fashioned sausage gravy tastes as good as a hug. It’s easy to make and brings joy to many breakfasts.

For many people, Sawmill gravy is about more than just food. It’s part of their family traditions. It’s enjoyed at gatherings or quiet mornings. This hearty and creamy gravy always brings warmth and joy.

Ingredients Needed for Sausage Gravy Recipe

Making great sausage gravy starts with important ingredients. These make sure it tastes wonderful and feels creamy. At its core is pork breakfast sausage. Choosing sage-flavored ones can make a big difference in taste.

The right kind of all-purpose flour is crucial for the perfect thickness. This flour mixes well with sausage drippings to make an important base. And we can’t forget whole milk. It brings the gravy together, giving it that classic creamy feel.

Adding the best seasoning is key. Use salt and pepper to taste. If you like a little spice, a bit of crushed red pepper gives it a fun kick.

Here’s a quick list of all the things you need:

• Pork breakfast sausage (preferably sage-flavored)
• All-purpose flour
• Whole milk
• Salt
• Freshly cracked black pepper
• Crushed red pepper (optional)

Step-by-Step Cooking Instructions

To make the best sausage gravy, follow these steps carefully. Start by cooking the sausage in a pan. Be sure to cook it all the way through. Break it into small pieces as it browns. Make sure it’s all brown with no pink spots.

While the sausage is browning, add flour to the pan. This part is key. The flour will mix with the sausage grease. It makes a mix called a roux. It helps the sauce get thick. Keep stirring so the flour cooks and doesn’t taste raw.

Now, slowly add milk while you stir. Keep stirring until it’s all mixed well. Let it cook slowly. It will get thicker as it cooks. This step needs patience and a lot of stirring. This will make your gravy smooth and perfect.

At the end, season your gravy to taste. Add salt and lots of black pepper but adjust for the sausage’s seasoning. A little bit of red pepper can give it a nice kick. If it gets too thick, add a bit more milk. With these tips, you’re set to make delicious sausage gravy for breakfast.

FAQ

What is the best type of sausage to use for homemade sausage gravy?

Pork breakfast sausage works best, especially the sage kind. It gives a true Southern style taste. Good sausage is key for the best flavor.

Can I make the sausage gravy ahead of time?

Yes, you can. It’s great for preparing ahead. Store it in the fridge and reheat it. It keeps its creamy, savory taste when reheated.

What are the essential ingredients for sausage gravy?

You need pork breakfast sausage, flour, milk, salt, pepper, and a bit of red pepper for spice. These basics make a tasty gravy.

How do I achieve the perfect consistency for my sausage gravy?

Mix milk slowly into the roux while stirring. Let it thicken as it cooks. For it to be thicker, cook longer instead of adding more flour.

Can I use other types of milk or flour in the sausage gravy recipe?

You can try 2% milk or a gluten-free flour. But, remember, the taste and feel might change a bit.

What should I do if my sausage gravy turns out too thick?

If it’s too thick, add milk little by little until it’s right. Keep stirring to mix it well.

Is there a vegetarian option for sausage gravy?

Yes, use plant-based sausage. Many stores have options. Just use this instead of pork for a tasty, meatless gravy.

Source Links

• https://www.allrecipes.com/recipe/17495/sausage-gravy-i/
• https://sugarspunrun.com/sausage-gravy/
• https://www.deepfriedhoney.com/classic-southern-sausage-gravy/