Skip to Content

Salmon Croquettes Recipe

Watch the video below for the recipe.

There’s something special about Southern salmon croquettes. They remind me of my grandmother’s kitchen. Laughter filled the air as we enjoyed her crispy patties.

Salmon Croquettes Recipe

These croquettes are great any time. Have them for dinner, breakfast, or as a snack. They show what’s special about Southern and Soul Food dishes.

Even with simple ingredients, they’re full of flavor. They bring people together in a unique way.

Ingredients for Salmon Croquettes

Making the best salmon croquettes means getting the key salmon croquette ingredients. Here is a full list for that perfect crispy outside and soft inside:

  • Canned salmon: Key for its convenience and taste.
  • Eggs: They keep everything together well.
  • Flour: Necessary to hold the croquettes’ shape.
  • Onions and green peppers: They boost the taste.
  • Worcestershire sauce, seasoned salt, and red pepper flakes: They deepen the flavor with a bit of spice.
  • Yellow cornmeal (optional): For an added crunch.
  • DIY self-rising flour: Make yours with all-purpose flour, baking powder, and salt if you’ve run out.

“Start with high-quality canned salmon for the best croquettes. Your taste buds will be happy!”

You’ve got all the salmon croquette ingredients now. You’re set for this easy croquette recipe. The effort is sure to pay off!

Step-by-Step Cooking Instructions

Making homemade croquettes is fun and easy. This guide helps you cook salmon croquettes. They’re crispy outside and tender inside.

  1. Prepare the Ingredients: Mix canned salmon, eggs, onions, and green peppers in a bowl. This mix makes our croquettes tasty.
  2. Mix in the Binders: Add flour and seasonings like Worcestershire sauce, salt, and pepper. Mix until it’s just right. If it’s too wet, a bit more flour will help.
  3. Shape the Patties: Take a bit of the mix and form it into a patty. Try to make them all the same size to cook better.
  4. Heat the Oil: Heat oil in a skillet on medium-high. Vegetable, canola, or peanut oil work great. They do well with high heat.
  5. Fry the Croquettes: Put the patties in the oil. Cook about 3-4 minutes on each side until they’re crispy. Do it in batches if you need to.

Your salmon croquettes are now perfect to eat! Just follow these steps for tasty homemade croquettes. They will surely be loved by everyone at home.

Serving Suggestions

If you want to make your salmon croquettes better, here are some great ideas. These tips will turn your meal into a special Southern breakfast or a tasty soul food dinner. Let’s explore tasty combinations and sauces for this favorite dish.

Start your morning with salmon croquettes and soft, flaky biscuits. Add a touch of sweet syrup for a delicious breakfast. Or, try them with scrambled eggs and cheesy grits for something savory. This meal is a perfect Southern breakfast that everyone will love.

Salmon croquettes are a top pick for soul food dishes, especially with collard greens and fried okra. A piece of cornbread is a must-have. These sides bring the South’s true flavors to your table, making your meal complete.

For sauces, go with tartar sauce or a zesty remoulade. If you’re up for something different, try Asian sauces like spicy aioli or sweet chili. These sauces make the croquettes tastier, not too strong.

Planning a party? Salmon croquettes make great appetizers. Serve them with chicken wings or meatballs for a fun meal. It’s a easy way for people to enjoy various soul food dishes all at once.

To keep your croquettes yummy later, store them in the fridge in a sealed container. When heating them, the oven helps keep their outside crispy. Then, they’re as tasty as new.

Salmon Croquettes Recipe Adaptations

Making salmon croquettes is fun because you can change the recipe. You can use gluten-free breadcrumbs for a crispy coating. Or, try fresh salmon instead of canned for a new taste.

Using different spices makes croquettes even better. Add Cajun seasoning or soy sauce and ginger. This makes them taste unique and exciting.

Chickpea croquettes are a good choice for vegetarians. They taste almost like the real thing. Try them for a new experience.

To keep croquettes good, store them right. Put them in the fridge in a sealed box. You can also freeze them. To heat up, use an oven or air fryer. This keeps them crispy and tasty.


What makes this Salmon Croquettes recipe an easy one?

This recipe is simple with canned salmon. You probably have most ingredients at home.

What are the main ingredients needed for making Salmon Croquettes?

You need canned salmon, eggs, flour, onions, peppers, and seasonings. Cornmeal adds crunch if you want.

How do I ensure my Salmon Croquettes hold together while cooking?

Mix everything well. Add more flour if too loose. Chilling helps them stay together when frying.

What is the best way to cook Salmon Croquettes?

Fry for a crispy outside and tender inside. Use canola oil. Or bake at 375°F for a lighter option.

What sauces pair well with Salmon Croquettes?

Try them with tartar sauce, remoulade, or Asian sauces. They all add something special to the dish.

What are some traditional side dishes to serve with Salmon Croquettes?

With breakfast, try biscuits and syrup. For dinner, how about collard greens and cornbread? They’re great for parties too.

Can I make this recipe gluten-free?

Yes, use gluten-free flour or breadcrumbs. Choose gluten-free cornmeal too, for crunch.

Are there any vegetarian alternatives for Salmon Croquettes?

Indeed, make them vegetarian with mashed chickpeas. Just switch salmon for chickpeas.

Can I use fresh salmon instead of canned salmon for this recipe?

Yes, fresh salmon works well. Just cook and flake it, then use in the recipe.

How do I store and reheat leftover Salmon Croquettes?

Keep leftovers in the fridge for up to three days. Reheat in a 350°F oven for 10-15 minutes. They freeze well too.

Are there any other flavor variations I can try with Salmon Croquettes?

For sure! Try Cajun or Asian flavors. Use Cajun seasoning or soy sauce with ginger for variety.

Source Links

jenny happy muncher
 | Website

Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.