Salmon Burger Recipe

Watch the video below for the recipe.

Ever craved something tasty and healthy at the same time? I first made these salmon burgers at home. They were crispy outside and flaky inside right away. Now they’re a top choice for lunch or dinner, thanks to Wild Planet. Their salmon is caught responsibly, making it very nutritious.

This recipe is all about the goodness of salmon. It’s also easy to make when you’re in a hurry. Adding a tangy slaw with cabbage, herbs, garlic, and yogurt is a perfect touch. It brings crispy, salty, and tangy flavors together. These kinds of meals are what make cooking at home great.

Ingredients You’ll Need

The base of this sweet salmon burger recipe is simple. It uses pantry staples you might already have. This means you can start cooking without a trip to the store.

Start by getting canned salmon. I like Wild Planet’s because it’s good for the earth. And it makes the burgers tasty and easy to make.

For the mix, you’ll need eggs and breadcrumbs. But if you don’t want breadcrumbs, try almond flour. It’s good and keeps it gluten-free.

Add lemon juice and olive oil for flavor. Adding fresh herbs like dill makes the burgers really pop. They taste great with the salmon.

Here’s what you need:

• Canned salmon
• Eggs
• Bread crumbs or breadcrumb alternatives (such as almond flour)
• Lemon juice
• Olive oil
• Spices (Paprika, Garlic powder, and Salt)
• Fresh herbs (Dill, Parsley)

These basic yet tasty pantry staples make a yummy salmon burger. It’s good for you and easy for everyone to enjoy!

How to Make the Salmon Burgers

Making salmon burgers is easy and fun. I’ll show you each step to make salmon patties. Everyone can learn to make these at home. Here’s what to do:

1. Mix the Ingredients: In a big bowl, mix salmon with eggs, breadcrumbs, and spices. This mix makes your burger base.
2. Form Patties: Make 3-4 patties from the mix. Make sure they are tight but not too thick.
3. Pan-Fry: Warm a skillet with olive oil on medium. Fry the patties for 4-5 minutes each side. They should be golden and crunchy.

While the patties cook, make a slaw with cabbage, garlic, herbs, and yogurt. It’s a tasty side dish.

Grilling is another way to cook these. Heat the grill to medium-high. Grill the patties for about 4 minutes on each side.

Make sure the burgers are cooked well. They should be firm and crispy on the outside.

Now you know how to make salmon burgers. You can keep uncooked patties in the fridge for two days. Or you can freeze them for later.

This recipe makes a great, crispy seafood patty. Enjoy the meal with these simple steps.

Salmon Burger Recipe: Tips and Variations

Want the best salmon burger? Make it yours! Add your favs to fit what you like to eat. You can make it gluten-free or dairy-free for the slaw. Lots of choices are out there.

Like almond flour instead of breadcrumbs? It’s good for a gluten-free burger. For dairy-free slaw, use coconut or almond yogurt. This lets everyone enjoy a tasty burger.

You can change much more than that. Try new herbs for extra flavor. Fresh salmon works great to make it pop. Grilling gives a special taste we love.

And, there’s a trick to keep the burger crisp. Use the oven, not the microwave, to warm it. Then, your delicious meal is ready again for another day. With these ideas, you’ll have a burger just right for you.

FAQ

What ingredients do I need for the salmon burger recipe?

You’ll need canned or pre-cooked salmon for this. Also, eggs, breadcrumbs, lemon juice, and spices. Olive oil and dill are also needed. These items are easy to find. They make cooking this meal simple.

Can I use fresh salmon instead of canned salmon?

Yes, fresh salmon works too. Be sure to cook it well. Then, flake it to use in the recipe.

How do I make the salmon burgers crispy on the outside?

For a crispy outside, pan-fry in a nonstick skillet. Or, grill them. The right oil and temperature are important for crispiness.

What are some good breadcrumb alternatives for a gluten-free version?

To go gluten-free, choose almond flour or gluten-free breadcrumbs. Both work well and keep the recipe tasty.

How can I store and reheat the salmon burgers?

Store them in the fridge for 3 days or freeze for later. To reheat, bake or toast them. This keeps the outside crispy.

What are some variations I can try with this recipe?

This recipe is easy to change. Add different herbs or use dairy-free yogurt. You can even add zucchini or carrots to the patties. Experiment to find what you like best.

Can I grill the salmon burgers instead of pan-frying them?

Grilling them is a great choice for a charred taste. Make sure to oil the grates well. Also, handle the patties gently to avoid sticking.

How do I know when the salmon burgers are cooked through?

Burgers should be golden and reach 145°F inside. They should be firm and flake when you poke them with a fork.

Source Links

• https://pinchofyum.com/yummy-salmon-burgers-slaw
• https://cooking.nytimes.com/recipes/7131-salmon-burgers
• https://www.themediterraneandish.com/mediterranean-salmon-burger-recipe/