Sage recipes to add a touch of earthiness to your meals! These dishes highlight the robust flavor of sage, perfect for cozy evenings and family gatherings.
Sage, known for its earthy and slightly peppery flavor, is a wonderful herb that can bring depth and warmth to a variety of dishes. Its distinctive taste makes it a favorite in autumn and winter cooking, but it’s versatile enough to be enjoyed year-round.
To help you make the most of this aromatic herb, I’ve compiled a list of sage-centric recipes. These dishes range from comfort food classics to modern culinary creations, all featuring sage as a key ingredient.
Whether you’re a fan of sage or just looking to try something new, these recipes are sure to inspire:
Pan Seared Gnocchi in Brown Butter Sage Sauce – What Should I Make For…
Crispy on the outside and soft and tender on the inside, these pan seared gnocchi in nutty brown butter sage sauce can be on your table in minutes! Your weeknights just got tastier. Because we’re serving pan seared gnocchi in brown butter sage sauce. That’s right, sounds fancy, but it’s unbelievably easy and quick! First
When you want a quick dinner that doesn’t disappoint with a wow factor that makes your mouth water, these juicy pork chops are the tasty ticket. After getting a golden-brown sear in the cast iron, the tender chops are bathed in a buttery blend of garlic and sage then baked to perfection. Read on for the full recipe.
Slow-Cooked Pork Shoulder with Braised White Beans
Pork and beans—a match made in heaven. Coco nano beans from Tuscany are perfect for this recipe because of their creamy texture, but they’re only found in speciality food stores; you can use cannellini instead.
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.