Sage recipes to add a touch of earthiness to your meals! These dishes highlight the robust flavor of sage, perfect for cozy evenings and family gatherings.
Sage, known for its earthy and slightly peppery flavor, is a wonderful herb that can bring depth and warmth to a variety of dishes. Its distinctive taste makes it a favorite in autumn and winter cooking, but it’s versatile enough to be enjoyed year-round.
To help you make the most of this aromatic herb, I’ve compiled a list of sage-centric recipes. These dishes range from comfort food classics to modern culinary creations, all featuring sage as a key ingredient.
Whether you’re a fan of sage or just looking to try something new, these recipes are sure to inspire:
Each recipe is designed to showcase the unique flavor of sage, ensuring that it complements and enhances the other ingredients.
This collection offers a wonderful variety of ways to incorporate sage into your cooking, whether you’re hosting a special dinner or just looking for a comforting meal on a chilly evening.
25 Savory Sage Recipes to Warm Your Soul
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Brown Butter Sage Skillet Chicken
Brown butter sage skillet chicken – juicy chicken breasts, rich browned butter infused with sage, white wine, and a squeeze of lemon juice!
Fall Pasta with Goat Cheese, Sage, and Butternut Squash
This fall pasta is an ode to fall flavors and one of my favorite flavor combinations: goat cheese, sage, and butternut squash. It’s quick enough to be a weeknight meal, and it works as a
Pan Seared Gnocchi in Brown Butter Sage Sauce – What Should I Make For…
Crispy on the outside and soft and tender on the inside, these pan seared gnocchi in nutty brown butter sage sauce can be on your table in minutes! Your weeknights just got tastier. Because we’re serving pan seared gnocchi in brown butter sage sauce. That’s right, sounds fancy, but it’s unbelievably easy and quick! First
This juicy Roast Chicken is so easy to make and easily feeds a family of four! Covered in a buttery sage spread, it comes out the oven crispy and delicious!
Make-Ahead Cider and Sage Gravy ~ this easy no-drippings gravy is made for cozy fall dinners, and would be a stunning addition to a Thanksgiving table.
Pumpkin season is in full swing, and this pumpkin sage soup is the perfect first course for any meal. Totally optional, but I love using hollowed out pumpkins as a bowl for a beautiful presentation.
Smooth and creamy, these Sage Mashed Potatoes make a perfect side dish for any meal. Adding sage-infused, browned butter brings so much flavor and aroma!
When you want a quick dinner that doesn’t disappoint with a wow factor that makes your mouth water, these juicy pork chops are the tasty ticket. After getting a golden-brown sear in the cast iron, the tender chops are bathed in a buttery blend of garlic and sage then baked to perfection. Read on for the full recipe.
Slow-Cooked Pork Shoulder with Braised White Beans
Pork and beans—a match made in heaven. Coco nano beans from Tuscany are perfect for this recipe because of their creamy texture, but they’re only found in speciality food stores; you can use cannellini instead.
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.