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Rice Crispy Treats Recipe

Watch the video below for the recipe.

Think back to when you were a kid. You’d run into the kitchen excited. You couldn’t wait to eat those rice cereal bars with your siblings. They were gooey and crispy, and everyone wanted one.

Now, you can make these yummy snacks with your kids. It only takes 30 minutes. Use JET-PUFFED Marshmallows and Kellogg’s® Rice Krispies® cereal. These brands make sure your treats are just as tasty.

What are you waiting for? Let’s make some homemade rice crispy treats. They will make your family smile today.

How to Make Perfect Rice Crispy Treats

Making easy homemade rice crispy treats is fun and easy. You’ll get perfect rice crispy squares every time. Start by melting ¼ cup of butter in a saucepan over low heat. Make sure it melts gently and evenly. This is key for a great recipe.

Add 4 cups of marshmallows when the butter is melted. Keep stirring until the marshmallows melt and mix well with the butter. After they’re melted, stir for 2 more minutes. This helps the mix get that perfect, gooey texture.

Now, mix in 5 cups of crispy rice cereal. Stir well to coat the cereal with the marshmallow. Then, press this mix into a buttered 9×13-inch pan. Make sure it’s pressed in evenly.

Let it cool before you cut it into 2-inch squares. This recipe takes only 15 minutes—10 for prep and 5 for cooking. It’s super easy and quick. Have fun making and eating these tasty marshmallow cereal treats the same day!

Tips for the Best Rice Crispy Treats Every Time

Making rice crispy treats perfectly is easy with some key tips. Always pick full-fat butter. It’s better than margarine for a chewy texture. Fresh marshmallows make the flavor pop, too.

To keep your hands clean, start by spraying them with non-stick spray. This stops the mix from sticking. Also, use parchment paper in the dish. This way, cleanup is easy. You can also add flavors like peanut butter. Or try Cocoa Krispies for a twist on these classic treats.

If you like using the microwave, you can make these treats that way. Just watch the time, so they don’t get too cooked. By following these steps, you’ll always make great rice crispy treats. They’ll be loved by everyone who tries them.


How do I keep my Rice Crispy Treats from getting hard?

To make sure your treats are soft, melt the butter and marshmallows slowly. Avoid heating them too much. Also, lightly press the mix into the pan. This keeps the bars light and chewy.

Can I use margarine instead of butter?

Margarine is okay, but butter is better for taste and texture. Butter gives a wonderful gooeyness and flavor to the treats.

How long are Rice Crispy Treats good for?

Enjoy them the day you make them for the best taste. They keep well for up to two days in a closed container.

Can I make Rice Crispy Treats using a microwave?

Yes, you can! Melt butter and marshmallows in the microwave, stirring every 30 seconds. Then, add the cereal, mix, and press into a pan.

What should I add for more flavor?

Try mixing in chocolate Scotcheroos, peanut butter, or Cocoa Krispies. These extras make your treats amazing.

How do I stop the mix from sticking to things?

Spray your hands and tools with cooking spray. Also, line the pan with parchment paper for less mess.

Why fresh marshmallows for Rice Crispy Treats?

Fresh marshmallows melt better, giving your treats perfect texture. Old marshmallows can make them less gooey and enjoyable.

How can I make sure my Treats are smooth?

Mix the melted marshmallows well with the cereal. Press it gently into the pan. This will give a nice, even texture.

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Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.