When it comes to enjoying a Reuben sandwich, the right wine pairing can make all the difference.
This classic sandwich, made with corned beef, sauerkraut, Swiss cheese, and thousand island dressing, can be complemented by a variety of wines.
In this article, we’ll explore the best white wines, as well as some other wine varieties, to pair with Reuben sandwiches.
Whether you’re a wine connoisseur or just someone who enjoys a good sandwich, we’ve got you covered.
So sit back, relax, and let’s dive into the world of Reuben sandwich wine pairing.
So, what wine goes with a Reuben sandwich?
The best wines to pair with Reuben sandwiches are Gewürztraminer, Riesling, and sparkling wine. These light-bodied wines balance the flavors of the beef and cheese in the sandwich. If you prefer reds, try a Pinot Noir or Zinfandel that has enough acidity to cut through the richness of this dish.
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White Wines that Pair Well with Reuben Sandwiches
When it comes to white wines that pair well with Reuben sandwiches, there are three varieties that stand out: Gewürztraminer, Riesling, and sparkling wine.
Let’s take a closer look at each one.
Gewürztraminer is a white wine that originates from the Alsace region of France. It is known for its intense aromas of lychee, rose petals, and spice.
Gewürztraminer is a medium-bodied wine with a slightly sweet taste and a crisp acidity that makes it an excellent pairing with Reuben sandwiches. The sweetness of the wine helps to balance out the saltiness of the corned beef, while the acidity cuts through the richness of the Swiss cheese.
Riesling is a white wine that originates from the Rhine region of Germany. It is known for its floral aromas and fruity flavors that can range from dry to sweet. Riesling is a versatile wine that pairs well with a variety of foods, including Reuben sandwiches.
The wine’s acidity and fruitiness help to cut through the saltiness of the corned beef and sauerkraut, while the sweetness balances out the acidity of the dressing.
Sparkling wine, such as Champagne or Prosecco, is a white wine that is carbonated.
Sparkling wine is a great option for pairing with Reuben sandwiches because the bubbles help to cleanse the palate between bites, allowing you to fully enjoy the flavors of the sandwich.
Additionally, the wine’s acidity and effervescence help to cut through the richness of the corned beef and Swiss cheese.
When it comes to white wine pairings for Reuben sandwiches, Gewürztraminer, Riesling, and sparkling wine are excellent choices that can enhance the flavors of this classic sandwich.
Other Wine Varieties that Pair Well with Reuben Sandwiches
While white wines are a popular choice for pairing with Reuben sandwiches, there are also some red wine varieties that can complement the sandwich’s flavors.
Here are three red wines to consider:
Pinot Noir is a red wine that originates from the Burgundy region of France. It is a light-bodied wine with a delicate aroma and fruity flavors that can range from cherries to raspberries. Pinot Noir’s light body and fruity acidity make it a great pairing with Reuben sandwiches, as it won’t overpower the flavors of the sandwich.
Zinfandel is a red wine that is widely grown in California. It is a full-bodied wine with a spicy aroma and bold flavors that can range from blackberry to pepper. Zinfandel’s boldness and spiciness make it a great pairing with Reuben sandwiches, as it can stand up to the sandwich’s strong flavors.
Shiraz (also known as Syrah) is a red wine that is widely grown in Australia and France. It is a full-bodied wine with a bold aroma and flavors that can range from black pepper to chocolate. Shiraz/Syrah’s boldness and spiciness make it a great pairing with Reuben sandwiches, as it can hold its own against the sandwich’s strong flavors.
When it comes to red wine pairings for Reuben sandwiches, Pinot Noir, Zinfandel, and Shiraz/Syrah are excellent choices that can enhance the flavors of this classic sandwich.
How to Choose the Right Wine for Your Reuben Sandwich
Choosing the right wine to pair with your Reuben sandwich can be a daunting task, especially if you’re not a wine expert. Here are some factors to consider when choosing a wine:
Consider the flavor profile of the wine.
The flavor profile of the wine should complement the flavors of the sandwich. For example, a wine with a hint of sweetness, such as Gewürztraminer or Riesling, can balance out the saltiness of the corned beef and sauerkraut. On the other hand, a wine with bold flavors, such as Zinfandel or Shiraz/Syrah, can stand up to the sandwich’s strong flavors.
Consider the acidity of the wine.
The acidity of the wine can help to cut through the richness of the sandwich, making each bite more enjoyable. Wines with high acidity, such as Riesling and sparkling wine, are great choices for pairing with Reuben sandwiches.
Consider the occasion.
The occasion can also influence your choice of wine. If you’re enjoying a Reuben sandwich at a casual lunch with friends, a sparkling wine or Pinot Noir can be a great choice. On the other hand, if you’re enjoying a Reuben sandwich at a fancy dinner party, a more expensive wine, such as a top-shelf Gewürztraminer or Shiraz/Syrah, may be more appropriate.
Here are some tips for pairing wine with Reuben sandwiches:
- If you’re unsure about which wine to choose, start with a lighter wine, such as a Riesling or Pinot Noir.
- Consider the temperature of the wine. White wines should be served chilled, while red wines should be served at room temperature.
- Don’t be afraid to experiment with different wine pairings to find the one that works best for you.
In conclusion, pairing the right wine with a Reuben sandwich can take your dining experience to the next level.
So, what wine pairs well with Reuben sandwiches?
The best wines to pair with Reuben sandwiches are Gewürztraminer, Riesling, and sparkling wine. Gewürztraminer brings out the sweetness of the sauerkraut while Riesling enhances the flavors of corned beef. Sparkling wine is a great option for its lightness and subtle carbonation which complements the richness of the sandwich.
When choosing a wine, consider the flavor profile, acidity, and occasion, and don’t be afraid to experiment with different pairings.
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.