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Pumpkin Cookies Recipe

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Fall baking is magical. My kitchen is filled with warm smells. It’s like being wrapped in a cozy blanket on a cool day. I always look forward to baking these pumpkin cookies. Their cakey texture and rich flavor are so fall. This recipe is great because the dough doesn’t need chilling. I can enjoy the cookies right away. The trick is to remove extra moisture from the pumpkin puree. This makes the cookies burst with pumpkin flavor and have a great texture. I love adding maple cream cheese icing. It makes these pumpkin cookies a hit at any fall event or cozy night in.

Pumpkin Cookies Recipe

Why You’ll Love This Pumpkin Cookies Recipe

Starting the family-friendly baking adventure with this Pumpkin Cookies Recipe is super easy. These quick pumpkin cookies make baking fun. They fill your home with the pumpkin spice flavor you love in autumn treats.

These cookies are soft and cake-like, perfect for the fall. They have extra cinnamon, pumpkin pie spice, and ginger for an amazing taste. You don’t have to chill the dough. So, they’re great for quick fun with kids.

But what really makes this easy pumpkin dessert special is the clever prep. By drying the pumpkin puree, the cookies get better texture and more taste. They show that easy and tasty go hand in hand. So, they quickly become a top choice for family-friendly baking.

Adding the icing makes these cookies even better. It mixes maple and cream cheese for a tasty topping. Get ready for these cookies to be a hit at any event or when you want a sweet treat.

Ingredients and Preparation

First, get the right stuff for pumpkin puree cookies. Use fresh or canned pumpkin. Also get flour, baking powder, soda, and some salt. Add pumpkin spice, cinnamon, and ginger for that fall taste.

Now, mix butter, brown and white sugar, egg, and vanilla. You can also add maple syrup. Don’t forget to line your baking sheets. Always preheat your oven for good baking.

Start by mixing the dry things together. Cream the butter and sugars until fluffy. Add the egg, vanilla, and pumpkin. Then slowly add the dry mix. Use a cookie scoop for the dough.

Put the dough on trays to bake. Bake until the edges turn golden. Let them cool. The spices will blend nicely. You can add maple cream cheese icing. It makes them extra yummy.


How can I make sure my pumpkin cookies have the best texture?

Blot the pumpkin puree with a paper towel before using it. This removes extra moisture. It makes the cookies soft, cakey, and full of pumpkin flavor.

Do I need to chill the cookie dough before baking?

No need to chill the dough. The cookies go straight from mixing bowl to oven. It’s a quick and easy fall recipe.

What are some key ingredients for these pumpkin cookies?

The main ingredients are pumpkin puree, flour, baking powder, and spices. You also need butter, sugars, egg, and vanilla. A bit of maple syrup makes them taste more like autumn.

Can I use homemade pumpkin puree for this recipe?

Yes, homemade pumpkin puree works too. Just remember to blot the extra moisture. This keeps the cookies from getting too wet.

What’s the best way to prepare the baking sheets?

Preheat your oven first. Then, use parchment paper or silicone mats on your baking sheets. This makes the cookies come off easily and cleans up well.

How do I ensure the cookies have a consistent shape and size?

A cookie scoop is perfect for this. It handles the thick dough well. Use it to easily form the cookies on the sheets.

How long should I bake the cookies?

Bake until the edges look done. This is about 10-12 minutes, but check as ovens vary. Don’t let them overbake.

Can these cookies be enjoyed plain or is icing recommended?

The cookies taste great plain or with icing. Try a maple cream cheese icing. It adds more fall flavor.

Is this recipe suitable for baking with children?

Yes, it’s perfect for baking with kids. There’s no dough chilling needed. The steps are simple and fun for everyone. The tasty cookies make it a great family baking activity.

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Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.