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Pumpkin Cheesecake Bars Recipe

Watch the video below for the recipe.

There’s something special about the fall air and falling leaves. It’s the perfect time for cozy desserts. Our Thanksgiving always had a cheesecake we couldn’t resist.

These Pumpkin Cheesecake Bars mix classic cheesecake with pumpkin spice. They sit on a tasty graham cracker crust. They’re perfect for remembering old times or making new memories.

Watch the video below for the recipe.

Pumpkin Cheesecake Bars

When fall comes, we all love Pumpkin Cheesecake Bars. They mix the joy of fall with easy making. You get the taste of homemade desserts without much work.

This recipe is special with its pumpkin cheesecake swirl. It looks good and tastes great. The best part is, it’s a cheesecake without water bath. So, it’s perfect for anyone to bake.

These bars are great for Thanksgiving or a chilly fall day. They are easy to make, even if you’re not very experienced. The recipe makes a dessert that mixes creamy cheesecake with cozy pumpkin spice.

Ready to start baking? Put on your apron, get your ingredients, and enjoy making this tasty treat. It’s a fun way to bring the fall season to your home.

Key Ingredients for the Perfect Pumpkin Cheesecake Bars

The perfect Pumpkin Cheesecake Bars need the right ingredients. We must pick them carefully. Use pure pumpkin puree, not pie filling, for the best taste and texture.

Use full-fat cream cheese because it makes the bars smooth and creamy. Don’t use the soft, spreadable kind. Full-fat cream cheese in a block works best.

Sour cream boosts the cheesecake flavor and adds a nice tang. Making homemade pumpkin spice is fun. Mix cinnamon, nutmeg, ginger, and cloves for a great mix of fall flavors.

The pump puree, cream cheese, sour cream, and homemade spice are the main ingredients. They make our Pumpkin Cheesecake Bars taste like autumn. They bring the joy of fall in every bite.

How to Make Pumpkin Cheesecake Bars

Making Pumpkin Cheesecake Bars is so exciting. First, I make the graham cracker crust. I mix graham cracker crumbs, sugar, and melted butter. Then, I press this into a baking pan. This makes the perfect base for our bars.

Then, I prepare the cheesecake. I blend cream cheese and sugar until smooth. Next, I mix in sour cream, vanilla, and eggs. This makes a creamy mixture. I save part of this and add pumpkin and spice to the rest.

Now, to make the bars, I pour the plain batter onto the crust. Then, I add the pumpkin batter. I gently swirl them for a pretty look. This step is important for a good texture. The bars must bake and cool well to avoid cracks.

After baking, the bars cool in the fridge for hours. This makes the pumpkin and cheesecake flavors mix well. Chilled, these bars are a true highlight of fall.


What makes Pumpkin Cheesecake Bars a great fall dessert?

Pumpkin Cheesecake Bars are perfect for the fall. They mix spiced pumpkin with creamy cheesecake. They are great for Thanksgiving or any autumn party.

Do I need a water bath to make these cheesecake bars?

No, you don’t need a water bath for this recipe. This makes it easier to prepare. Yet, you still get a smooth, creamy cheesecake.

Can I substitute the graham cracker crust with something else?

Yes, you can use chocolate graham crackers for a Halloween theme. This adds a fun twist to the dessert.

Are there any specific ingredients that cannot be substituted?

Yes, use pure pumpkin puree and full-fat, brick-style cream cheese. This keeps it smooth and tasty. Sour cream also makes the cheesecake better.

How can I make a homemade version of pumpkin spice?

If you don’t have pumpkin spice, mix cinnamon, nutmeg, ginger, and cloves. This makes a great homemade version.

What are key steps in making the perfect Pumpkin Cheesecake Bars?

Make a graham cracker crust and smooth cheesecake batter. Add pumpkin and spices. Use a swirl for a pretty look. Baking and cooling right helps avoid cracks.

How long should the Pumpkin Cheesecake Bars chill before serving?

Chilling for a few hours, or better, overnight is ideal. This makes the flavors blend well. It ensures a tasty dessert.

Can I make these bars ahead of time for a holiday gathering?

Yes, you can make Pumpkin Cheesecake Bars ahead. Keep them in the fridge. They are perfect for Thanksgiving or any fall event.

Do you have any tips for avoiding common pitfalls in this recipe?

Don’t over-mix and cool the bars right to prevent cracks. These steps make your dessert look and taste great.

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jenny happy muncher
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Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.