Pumpkin Bread Recipe
Watch the video below for the recipe.
Fall brings back many fond memories. From cozy times by the fire to the lovely smells of spicy treats in the air. One recipe stands out, the classic pumpkin bread.
This recipe is from McCalls Cook Book, from back in 1963. It has been a family favorite for years. The bread is moist and filled with autumn spices. It’s perfect for enjoying with a cup of coffee or sharing with friends and family.
Why You’ll Love This Pumpkin Bread Recipe
This award-winning pumpkin bread is loved by many. It’s very moist and tastes like pumpkin. Picture eating a slice that’s rich and soft—a sign the recipe is great. It has even won prizes at county fairs. So, why not give it a try?
This family-friendly recipe is easy to make. You only need basic items like cinnamon, nutmeg, and more. Plus, there’s no need for a mixer. This makes it perfect for all, even if you’re new to baking.
What’s cool is you can change it up. Add chocolate or nuts, if you like. It’s like the famous Starbucks bread, but at home. The base recipe is simple yet lets you make it your own. This makes it a must-have treat for the fall.
How to Make Pumpkin Bread
Making homemade pumpkin bread is easy. This guide shows you two simple steps. First, mix dry stuff like flour, sugar, and spices in one bowl. Then, blend eggs, oil, and pumpkin in another bowl.
- Combine dry ingredients in one bowl.
- Whisk together wet ingredients in another bowl.
- Gently mix the wet and dry ingredients until just combined to create a smooth batter.
- Pour the mixture into standard loaf pans.
- Bake in a preheated oven at 350°F, checking for doneness after 55 minutes.
Here’s how to make great pumpkin bread. Mixing should be light. Don’t mix too much. Just a little mix is perfect. Happy baking!
Recipe Variations and Tips
This pumpkin bread recipe can change a lot to fit your likes. You can add chocolate chips to make it a sweet treat. Adding nuts like walnuts or dried fruits like cranberries is great, too.
If you like bold flavors, add vanilla or pumpkin pie spice to the mix. This makes the bread even yummier. You can also use different oils or swap orange juice for another kind for flavor.
Making your own pumpkin puree is a good way to go. Just make sure it’s not too watery. The recipe works fine if you cut it in half. Or, make it in a bundt pan for a pretty shape.
This pumpkin bread is perfect for any time. Add pumpkin seeds for crunch or bake it in a bundt pan. Making it your way is fun and tasty. Enjoy the yummy tastes of the season!
FAQ
What are the essential ingredients for making this pumpkin bread?
This yummy pumpkin bread needs flour, baking soda, and more. It also uses unsalted butter, sugar, and eggs. Don’t forget Libby’s pure pumpkin puree and a splash of orange juice. These make the bread soft, moist, and tasty.
How long and at what temperature should I bake the pumpkin bread?
Bake at 325°F for 65-75 minutes. Check at 55 minutes so it doesn’t overbake.
Is it possible to make this pumpkin bread without using a mixer?
Yes, you don’t need a mixer for this easy recipe. Mix dry ingredients, then wet ones, in two bowls. Combine and enjoy the great taste.
Can I customize the pumpkin bread recipe with additional ingredients?
Definitely! You can mix in chocolate chips, nuts, or dried fruit. Try adding pumpkin seeds or vanilla for more flavor.
How do I ensure the pumpkin bread stays moist?
Mix just until combined, without overdoing it. This keeps the bread soft and moist.
Can I use homemade pumpkin puree instead of store-bought?
Yes, homemade puree works. Just make sure it’s not too wet by draining it well.
Is it possible to bake this pumpkin bread in different types of pans?
Absolutely, use loaf or bundt pans. Adjust time for bundt, and check it’s done with a toothpick.
How do I store leftover pumpkin bread?
Place in an airtight container for 3 days. You can also freeze for up to 3 months. Thaw or warm it up before eating.
