25 Pork Chop Recipes: Tasty Ideas for Family Dinners

Are you searching for delicious and easy-to-make pork chop recipes? Look no further! In this article, you’ll find a variety of scrumptious options that cater to various tastes and preferences. From quick and simple marinades to mouthwatering sauces, these recipes will undoubtedly elevate your pork chop game.

Get ready to discover both classic and innovative dishes perfect for family dinners, gatherings, or even just a quiet meal at home. Keep reading to explore the world of pork chop recipes tailored just for you.

Baked Bone-In Pork Chops

With a few simple ingredients, you can create delicious baked bone-in pork chops in just 30 minutes. Here’s what you’ll need:

• Pork chops: Choose bone-in for a juicier result.
• Olive oil: Helps to keep the chops moist and flavorful.
• Seasonings: A combination like smoked paprika, garlic powder, onion powder, and salt and pepper work great.
• Brown sugar: Adds a touch of sweetness that balances the spices.

Start by preheating your oven to 400°F. Pat the pork chops dry and coat them with oil. Mix the seasonings and brown sugar together, then rub the mixture onto both sides of the chops. Finally, bake in the preheated oven for about 30 minutes, or until cooked through. Enjoy your perfectly tender and flavorful baked bone-in pork chops!

Smothered Pork Chops

For a delicious and easy-to-follow recipe, try smothering your pork chops! First, bring the pork chops to room temperature and pat dry. Create a seasoned flour mixture by combining flour, onion powder, garlic powder, salt, and pepper. Dip the pork chops in the flour mixture, shaking off excess.

In a skillet over medium heat, add oil and sear the pork chops until golden brown. Remove them and keep warm. Then, in the same pan, create your smothering sauce with butter and other desired ingredients. Finally, pour the sauce over the pork chops and enjoy your tasty smothered pork chops!

Mushroom Pork Chops

Mushroom Pork Chops are an easy, flavorful dish perfect for a weeknight dinner. To start, season your pork chops with salt, pepper, and garlic salt. Then, brown them in a large nonstick skillet.

Add sliced mushrooms and onions to the pan, sautéing briefly. Pour a cream of mushroom soup over the chops, cover the skillet, and reduce the heat to medium-low. Simmer for 20-30 minutes until the pork chops are cooked through and tender. Enjoy your delicious Mushroom Pork Chops with your favorite side dish!

Parmesan Crusted Pork Chops

To make Parmesan Crusted Pork Chops, follow these simple steps:

1. Preheat your oven to 350°F (175°C).
2. Create a dredging station:
   • In a shallow bowl, whisk an egg.
   • In another bowl, mix Parmesan cheese, breadcrumbs, and your choice of seasoning.
3. Dip each pork chop in the egg, then coat with the Parmesan mixture.
4. Place coated pork chops in an oven-safe dish and bake until they reach an internal temperature of 145°F (63°C).

Enjoy your delicious, crispy Parmesan Crusted Pork Chops!

Lemon Butter Pork Chops

This Lemon Butter Pork Chops recipe is perfect for a delicious weeknight meal. To begin, lightly season your pork chops with salt and pepper. Sear the chops in a hot nonstick skillet until browned on both sides. Don’t forget to flip them!

Next, prepare the flavorful sauce by adding butter, garlic, and lemon slices to the skillet. Cook the lemon slices until caramelized, and then return your pork chops to the pan – they’ll be infused with that heavenly, tangy sauce. Cover the pan and cook for a few more minutes, depending on thickness. Enjoy your tasty lemon butter pork chops!

Sheet Pan Parmesan Pork Chops And Vegetables

A simple and delicious option, this Sheet Pan Parmesan Pork Chops and Vegetables recipe takes the hassle out of meal prep. You’ll need:

• Pork chops (4 pieces)
• Olive oil (2 tbsp)
• Parmesan cheese (1/2 cup, grated)
• Thyme (1 tsp)
• Garlic powder (1 tsp)
• Salt & pepper (to taste)
• Potatoes (1 lb)
• Green beans (1 lb)

Preheat your oven to 425°F (220°C). Combine olive oil, thyme, garlic powder, salt, pepper, and Parmesan in a bowl. Baste 1/2 of this mixture on the pork chops and place them on a greased sheet pan. Mix potatoes and green beans with the remaining mixture. Now, add these veggies to the pan and bake for 20-25 minutes. Enjoy!

Honey Soy Garlic Pork Chops

Honey Soy Garlic Pork Chops offer a delicious mix of flavors. Create a marinade by combining soy sauce, honey, garlic, ginger, and a touch of chili. Sear your seasoned pork chops in a hot skillet. Create a glaze using the marinade and simmer. Then, baste the chops in the glaze until they’re coated, sticky, and shiny. Enjoy your tasty creation!

Pork Chop Casserole

Pork Chop Casserole is a delicious, easy-to-make dish, perfect for dinner. Start by preheating your oven to 350°F and greasing a 9×13 baking dish. Layer sliced potatoes at the bottom and season pork chops with salt and pepper.

Sear the pork chops in a skillet with oil, then place them over the potatoes. In a bowl, mix condensed mushroom soup, milk, cheddar cheese, sour cream, and French-fried onions. Pour the mixture over pork chops and bake until tender. Enjoy your tasty casserole!

Air Fryer Pork Chops

A quick and delicious option for dinner is air fryer pork chops. First, preheat your air fryer to 380°F (190°C). Combine your favorite seasonings, such as Parmesan, paprika, garlic powder, salt, parsley, and pepper, in a shallow dish. Coat each pork chop with olive oil, dredge both sides with the seasoning mix, and place them in the air fryer basket. Cook for about 12 minutes, flipping halfway through, until the internal temperature reaches 145°F (63°C). Enjoy your tasty air fryer pork chops!

Skillet Pork Chops

Want a tasty and quick meal? Try skillet pork chops! Here’s how:

1. Pat dry the pork chops with paper towels.
2. Season both sides generously with your chosen spices or a mix of salt, pepper, and Italian seasoning.
3. Heat oil in a skillet (preferably cast-iron) over medium-high heat.
4. Add the chops, searing each side for 2-3 minutes until golden.
5. Reduce heat and simmer until cooked through, about 8-10 minutes.

Enjoy your juicy, flavorful skillet pork chops!

Grilled Pork Chops

Grilling is a fantastic method for cooking pork chops that brings out their juiciness and flavors. Here’s a quick recipe for tasty grilled pork chops:

1. In a bowl, mix soy sauce, vinegar, olive oil, brown sugar, smoked paprika, garlic powder, and thyme.
2. Place pork chops in a dish and pour the marinade over them. Marinate for at least 1 hour.
3. Preheat the grill to medium-high heat and cook for 7-10 minutes, turning once for even grilling.

Enjoy your delicious and easy-to-make grilled pork chops!

Breaded Pork Chops

Breaded pork chops are a delicious and easy-to-make dish. First, dry the pork chops with a paper towel. Then create your breading station by combining flour, eggs, and breadcrumbs in separate shallow dishes.

Dip the pork chops in flour, egg, and breadcrumbs, making sure to coat all sides. In a skillet, heat oil over medium-high heat and cook the breaded pork chops until golden and crisp. Finally, let the meat rest for a few minutes before serving. Enjoy your tasty breaded pork chops!

Pan-Fried Pork Chops

Looking for a quick and tasty pork chop recipe? Pan-frying is your answer! Start by patting the chops dry and seasoning both sides with your choice of spices. Heat oil in a pan over medium-high heat, then fry the chops for 2-3 minutes per side until golden brown. Voila! Your delicious pan-fried pork chops are ready to serve. Enjoy!

Stuffed Pork Chops

Preparation: Preheat your oven to 350°F (175°C). Butterfly the pork chops, creating a pocket for stuffing. Season with salt and pepper.

Stuffing: Prepare a mixture of bread cubes, melted butter, chicken broth, celery, onion, and your choice of herbs. Fill each pork chop with about 1/3 cup of stuffing.

Baking: Place stuffed pork chops in a casserole dish or 9×13 pan. Bake uncovered for 12-15 minutes, until the internal temperature reaches 145°F (63°C). Let chops rest for a few minutes before serving. Enjoy your delicious stuffed pork chops!

Oven Roasted Pork Chops

Preparation: Preheat your oven to 400°F (204°C) and season your chops with salt and pepper. For added flavor, combine spices like thyme, paprika, and garlic powder in a rub.

Cooking: Sear your chops in an oven-safe pan with oil for 2-3 minutes per side. Then, place them in the preheated oven. Bake boneless chops for 7 minutes per ½ inch of thickness, or bone-in chops for 8 minutes per ½ inch.

Temperature Check: Ensure they reach an internal temperature of 145°F (63°C) to ensure juiciness and safety. Let them rest for a few minutes before serving. Enjoy your delicious oven-roasted pork chops!

Crockpot Pork Chops

Are you looking for a delicious, easy-to-make pork chop recipe? Crockpot Pork Chops are your answer! Follow these simple steps for a tasty meal:

1. Season pork chops with salt, pepper, paprika, and garlic powder.
2. Brown each side of the pork chops for about 3 minutes.

In your crockpot, layer:

• Sliced potatoes
• Pork chops
• Onions and mushrooms
• Creamy sauce (mix of broth, Worcestershire sauce, Dijon mustard, thyme, and rosemary)

Cook: 5-6 hours on Low or 2-3 hours on High. Enjoy your scrumptious Crockpot Pork Chops!

Southern Fried Pork Chops

Here’s a friendly guide to make your own Southern fried pork chops! First, season each chop with salt, black pepper, garlic powder, cayenne pepper, and celery seeds. Next, marinate them in buttermilk for a deliciously tender result.

Now, set up a dredging station with seasoned flour, then an egg wash, and back to the seasoned flour. Heat oil in a skillet to 350°F and fry those chops until golden brown and crisp. Enjoy your tasty, homemade Southern fried pork chops!

Italian Pork Chops

For a flavorful twist, try Italian pork chops. First, preheat your oven to 325 degrees F and season both sides of the chops with garlic salt and black pepper. Brown them in a skillet with vegetable oil before placing them in a baking dish. Bake for about 15 minutes at 350°F.

If you prefer breaded pork chops, dip them into an egg mixture, followed by breadcrumbs. Cook until golden and crisp, about 5 minutes per side. Enjoy your delicious and simple Italian pork chops!

Spicy Pork Chops

For a delicious and flavorful meal, try these spicy pork chops. First, pat your pork chops dry and lightly sprinkle salt on both sides before coating them with flour. Prepare a blend of spices such as cayenne pepper, paprika, and garlic powder. Marinate the pork chops for about 20 minutes.

In a skillet, heat some olive oil over medium-high heat. Add your pork chops, cook for 2-3 minutes until they have a nice brownish color. Flip the pork chops and cook until golden brown. Enjoy your mouthwatering, spicy pork chops!

Garlic Herb Pork Chops

To make these delicious garlic herb pork chops, you’ll first need to season the chops with salt, pepper, and a mix of parsley, rosemary, and garlic. Next, heat olive oil in a pan and cook the chops until golden brown on both sides.

Now, transfer the chops to a plate and use the same pan to melt butter with more minced garlic and chopped thyme. Drizzle this garlic butter sauce over the pork chops for a truly mouthwatering experience. Enjoy your garlic herb pork chops!

Sweet And Sour Pork Chops

Feeling adventurous? Try these Sweet and Sour Pork Chops for a flavorful twist on a classic dish. First, season your pork chops with salt and pepper. Sear them in hot vegetable oil, then transfer to a lined baking tray.

For the sauce, combine vinegar, brown sugar, soy sauce, and Worcestershire sauce. Mix cornstarch and cold water until smooth; stir into the sauce. Bring to a boil, then thicken.

Finish by adding the sauce to your pork chops in the oven, and enjoy a delicious meal!

Instant Pot Pork Chops

In your Instant Pot, brown your seasoned pork chops for 1-2 minutes on each side. Remove them temporarily and add 1 cup of chicken broth. Deglaze the pot, add a touch of Worcestershire sauce, and liquid smoke. Return the chops and pressure cook for 5 minutes. Enjoy your delicious Instant Pot Pork Chops!

Brined Pork Chops

Brining enhances your pork chops’ flavor and tenderness. You’ll need water, salt, sugar, and baking soda. Optional additions include peppercorns or brown sugar. Follow these steps:

1. Dissolve salt, sugar, and other ingredients in water.
2. Add the pork chops to your brine.
3. Refrigerate for 1 to 8 hours.
4. Grill or sear until lightly browned, reaching an internal temperature of 145°F.

Enjoy your juicy, tender pork chops!

Pork Chops With Gravy

Pork chops with gravy is a delicious, comforting dish perfect for any dinner occasion. To make this dish, follow these simple steps:

1. Season your pork chops with salt, pepper, and other spices as desired. Sear them in a hot skillet for about 2 minutes per side until golden brown. Set aside.
2. In the same skillet, whisk some butter and flour to create a roux. Cook for about 2 minutes to remove the raw flour taste.
3. Whisk in chicken broth and half and half until it’s smooth and thickens. Adjust seasoning to your taste.
4. Return pork chops to the skillet, coat them in the gravy, and cook for a few more minutes until they reach an internal temperature of 135-140°F. Enjoy your tender and juicy pork chops with gravy!

Pork Chops With Applesauce

No need to settle for plain pork chops when applesauce can add a sweet touch! First, season your pork chops with salt and pepper and brown them in a skillet. Combine applesauce, brown sugar, mustard, and spices, then spoon it over the chops. Bake at a preheated oven for 30-45 minutes, and enjoy this mouthwatering dish.