Paula Deen’s Corn Casserole Recipe

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If you’re searching for a holiday side dish that combines both sweetness and savory flavors, Paula Deen’s corn casserole is your answer. This comfort food gem is perfect for Thanksgiving and can be prepared effortlessly using a box of Jiffy corn muffin mix and a few basic ingredients.

This casserole brings simplicity to your busy holiday kitchen, allowing you to even prepare it up to two days in advance. Whether you prefer the oven or the Crock Pot method, you’ll have a fabulous dish that complements any festive gathering.

So go ahead, grab that Jiffy corn muffin mix, and bring some Paula Deen magic to your dinner table!

Ingredients Needed for Paula Deen’s Corn Casserole

Crafting Paula Deen’s beloved corn casserole is straightforward when you have all the essential corn casserole ingredients on hand. Here’s a quick guide to what you’ll need:

• Creamed corn: A can of creamed corn adds a deliciously smooth texture.
• Whole kernel corn: Another can, but this one adds a bit of crunch.
• Jiffy mix: A box of this iconic corn muffin mix is a kitchen staple.
• Sour cream: For that rich and creamy element.
• Butter: A stick of melted butter for the perfect smoothness.
• Cheddar cheese: Shredded cheddar to layer on top and bring it all together.

These simple ingredients create a mouthwatering and perfectly balanced corn casserole. Enjoy preparing this delightful dish that brings together the delightful flavors of creamed corn, whole kernel corn, and the versatility of Jiffy mix. Don’t forget the indulgent additions of sour cream, melted butter, and the crowning glory of shredded cheddar cheese.

Step-by-Step Instructions for Cooking

Get ready to enjoy Paula Deen’s corn casserole with these simple cooking instructions. Follow this guide to achieve that perfect golden brown perfection.

“Cooking is all about people. Food is maybe the only universal thing that really has the power to bring everyone together.” – Guy Fieri

1. Preheat your oven to 350°F or set your Crock Pot to its ideal setting for casseroles.
2. In a large mixing bowl, combine all ingredients except for the cheese. Mix thoroughly to ensure an even consistency.
3. Grease your baking dish, whether it’s a casserole dish or an oven-safe skillet, to ensure easy serving.
4. Transfer the mixture into the prepared dish. Spread it evenly, making sure it’s level for uniform cooking.

If you’re opting for an oven method, follow these baking tips:

• Bake the casserole for 45-50 minutes until the top is a beautiful golden brown and the edges are set.
• Add the shredded cheese on top in the last 10-15 minutes of baking, allowing it to melt and turn bubbly.

For a Crock Pot corn casserole:

• Cover and cook on high for 2-3 hours or on low for 4-5 hours.
• Monitor to ensure it doesn’t overcook and dry out; the top should be slightly golden brown.

These cooking instructions ensure your dish reaches golden brown perfection every time. Enjoy the rich, comforting flavor of Paula Deen’s corn casserole at any gathering.

Make-Ahead Tips for Paula Deen’s Corn Casserole Recipe

Planning ahead for holiday meals can significantly reduce kitchen stress, and Paula Deen’s corn casserole is an ideal candidate for make-ahead preparation. Whether you’re looking to streamline your meal planning or simply hoping to get a head start on your holiday preparation, these tips will ensure your casserole comes out perfectly every time.

To prepare a make-ahead corn casserole, start by assembling all the ingredients except for the cheese. Mix them together thoroughly and pour the mixture into a greased casserole dish. Cover the dish tightly with plastic wrap and then aluminum foil to prevent any dryness. You can then store it in the refrigerator for up to 48 hours. When ready to bake, simply take the dish out, let it sit at room temperature for about 30 minutes, add the cheese on top, and follow the original baking instructions.

If you prefer to bake the casserole entirely ahead of time, follow all steps up to baking. Allow the baked casserole to cool completely before covering it securely and refrigerating. When you’re ready to serve, reheat it in an oven at 300°F for 20-25 minutes or until it’s heated through. This ensures that the dish retains its savory texture and full flavor.

These make-ahead tips not only make meal planning more manageable but also ensure a delicious, easy side dish that’s ready to impress. By preparing in advance, you’ll have more time to spend with family and friends and less time worrying in the kitchen, making your holiday preparation smoother than ever.

FAQ

What makes Paula Deen’s corn casserole a popular holiday side dish?

Paula Deen’s corn casserole is cherished for its simplicity and comfort, combining the sweetness of corn with a savory profile. Its easy preparation makes it a favorite for Thanksgiving and family gatherings.

What are the essential ingredients needed to make Paula Deen’s corn casserole?

The essential ingredients include a box of Jiffy corn muffin mix, cans of creamed corn and whole kernel corn, sour cream, a stick of melted butter, and shredded cheddar cheese. These create a delicious balance of flavors and texture.

How do I prepare Paula Deen’s corn casserole step by step?

Mix the ingredients (except the cheese) in a bowl, transfer to a greased casserole dish or skillet, and bake until golden brown with melted, bubbly cheese on top. You can also adapt the recipe for a Crock Pot.

Can I prepare the corn casserole in advance?

Yes, you can prepare the casserole up to two days ahead. Assemble the ingredients, excluding the cheese, and refrigerate. When ready to bake, add the cheese, bake, and serve.

How can I ensure the casserole maintains its texture and flavor when made ahead?

Store the assembled ingredients in the refrigerator and reheat the baked casserole before serving. This method helps maintain its texture and flavor, making meal planning more manageable during busy holidays.