Oreo Ice Cream Cake Recipe

Watch the video below for the recipe.

Crushed Oreos, velvety ice cream, rich hot fudge, and airy whipped cream are magical together. They remind us of childhood summers and happy birthday times. This dessert is a great cake alternative for birthdays or any fun event.

This homemade Oreo ice cream cake is easy and tastes amazing. It will make everyone smile. Making it at home is special and better than store desserts. Watch the video below to learn how and add joy to your party.

Ingredients You’ll Need

Want to make a tasty Oreo Ice Cream Cake? It’s easy and fun. Here’s what you need:

• A package of Oreos
• Unsalted butter
• Cookies and cream ice cream
• Hot fudge sauce
• Whipped topping

These ingredients work together for a yummy, three-layered treat. First, we make a crunchy Oreo base. Next, add a creamy ice cream layer. Finally, top it with hot fudge and whipped cream.

Pro tip: Make sure the ice cream is soft. This makes it easy to spread. And you can try different ice cream flavors, even those without dairy.

You’ll also need some kitchen tools:

1. 9×13 inch pan
2. Parchment paper
3. Food processor
4. Spatula
5. Mixing utensils

These tools are important for making your dessert just right.

Step-by-Step Directions

Let’s make a homemade ice cream cake together. First, line your 9×13 inch pan with parchment paper. This makes it easier to handle later. Then, crush a package of Oreos into crumbs. Mix the crumbs with melted butter. Press them into the pan to make a crust.

Next, softly spread cookies and cream ice cream on the crust. Make sure the ice cream is soft enough. Then, freeze the pan until the ice cream is firm. Warm up hot fudge sauce until it’s easy to pour. Spread it on top of the ice cream. Freeze the cake again.

When the fudge is firm, add a layer of whipped cream. Sprinkle crushed Oreos on top for a nice look. Freeze the cake until it’s all set. Before you eat it, let the cake sit out a bit to cut easily. This keeps every layer in place.

Here are some extra tips for preparing a no-bake dessert. To make it look taller, use round cake pans. Add special decorations for a party. For moving the cake, use an ice chest to keep it cold. By following these steps, your Oreo Ice Cream Cake will be a hit.

FAQ

How long can I store the Oreo Ice Cream Cake?

Store the cake in the freezer for a month. Make sure it’s well wrapped.

Can I use a different ice cream flavor besides cookies and cream?

Yes, you can. Try other flavors, including ones without dairy.

Do I need any special tools to make this cake?

No, you don’t. Just gather a 9×13 inch pan, parchment paper, a food processor for the Oreos, a spatula, and mixing utensils.

How do I ensure easy cutting when serving the cake?

Let the cake soften a bit outside the freezer. It will be easier to cut.

Can I make this Oreo Ice Cream Cake in advance?

Yes, you can. It’s good to make ahead. Freezing it makes it look great.

Can I transport the ice cream cake to a party?

Yes, use an insulated ice chest. It keeps the cake cold and in shape.

What kind of Oreos should I use?

Use classic or other Oreos as you like. All types are great for the cake.

Are there any decorating tips for special occasions?

Add crushed Oreos, sprinkles, or chocolate chips for special events. They make the cake stand out.

How thick should each layer be?

Each layer should be well-balanced. Start with the crust, and end with a bit of whipped cream on top.

How do I soften the ice cream for easy layering?

Let the ice cream sit out for a bit. Or, use a microwave on low power to soften it.

Source Links

• https://lilluna.com/cookies-and-cream-ice-cream-cake/
• https://www.girlversusdough.com/oreo-ice-cream-cake/
• https://iwashyoudry.com/homemade-oreo-ice-cream-cake/